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45. Purification and characterization of an olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolics. Romero-Segura C; Sanz C; Perez AG J Agric Food Chem; 2009 Sep; 57(17):7983-8. PubMed ID: 19689134 [TBL] [Abstract][Full Text] [Related]
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53. [Campaign of the EU for olive oil...]. Spiegelhauer D Ugeskr Laeger; 1997 Nov; 159(47):7010. PubMed ID: 9417711 [No Abstract] [Full Text] [Related]
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