178 related articles for article (PubMed ID: 12600032)
1. [Studies on the stabilities of bioactive selenocompounds in selenium-enriched garlic and onion].
Yang W
Wei Sheng Yan Jiu; 2002 Aug; 31(4):252-5. PubMed ID: 12600032
[TBL] [Abstract][Full Text] [Related]
2. Seleno-compounds in garlic and onion.
Arnault I; Auger J
J Chromatogr A; 2006 Apr; 1112(1-2):23-30. PubMed ID: 16480995
[TBL] [Abstract][Full Text] [Related]
3. High-performance liquid chromatographic-inductively coupled plasma mass spectrometric evidence for Se-"alliins" in garlic and onion grown in Se-rich soil.
Auger J; Yang W; Arnault I; Pannier F; Potin-Gautier M
J Chromatogr A; 2004 Apr; 1032(1-2):103-7. PubMed ID: 15065784
[TBL] [Abstract][Full Text] [Related]
4. Role of precursors on greening in crushed garlic (Allium sativum) bulbs, and its control with freeze-dried onion powder.
Cho J; Lee EJ; Yoo KS; Lee SK
J Sci Food Agric; 2012 Jan; 92(2):246-52. PubMed ID: 21918991
[TBL] [Abstract][Full Text] [Related]
5. Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.
Gorinstein S; Leontowicz H; Leontowicz M; Namiesnik J; Najman K; Drzewiecki J; Cvikrová M; Martincová O; Katrich E; Trakhtenberg S
J Agric Food Chem; 2008 Jun; 56(12):4418-26. PubMed ID: 18494496
[TBL] [Abstract][Full Text] [Related]
6. Model studies on precursor system generating blue pigment in onion and garlic.
Imai S; Akita K; Tomotake M; Sawada H
J Agric Food Chem; 2006 Feb; 54(3):848-52. PubMed ID: 16448193
[TBL] [Abstract][Full Text] [Related]
7. Effect on an aqueous extract of selenium-enriched garlic on in vitro markers and in vivo efficacy in cancer prevention.
Lu J; Pei H; Ip C; Lisk DJ; Ganther H; Thompson HJ
Carcinogenesis; 1996 Sep; 17(9):1903-7. PubMed ID: 8824512
[TBL] [Abstract][Full Text] [Related]
8. [Preventive effects of 4 Se-enriched plants on rat stomach cancer induced by MNNG--1. inhibitary effects of different selenium resources on rat aneuploid cell incidence in mucosal epithelium of gastric antrum].
Yang W; Li W; Chen J; Chen X
Wei Sheng Yan Jiu; 2007 Sep; 36(5):612-4. PubMed ID: 18095578
[TBL] [Abstract][Full Text] [Related]
9. Selenocompounds in plants and animals and their biological significance.
Whanger PD
J Am Coll Nutr; 2002 Jun; 21(3):223-32. PubMed ID: 12074249
[TBL] [Abstract][Full Text] [Related]
10. Uptake and speciation of selenium in garlic cultivated in soil amended with symbiotic fungi (mycorrhiza) and selenate.
Larsen EH; Lobinski R; Burger-Meÿer K; Hansen M; Ruzik R; Mazurowska L; Rasmussen PH; Sloth JJ; Scholten O; Kik C
Anal Bioanal Chem; 2006 Jul; 385(6):1098-108. PubMed ID: 16770577
[TBL] [Abstract][Full Text] [Related]
11. Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples.
Cardelle-Cobas A; Moreno FJ; Corzo N; Olano A; Villamiel M
J Agric Food Chem; 2005 Nov; 53(23):9078-82. PubMed ID: 16277405
[TBL] [Abstract][Full Text] [Related]
12. [Preventive effects of 4 Se-enriched plants on rat stomach cancer induced by MNNG--3. Se accumulation and distribution in rats of different selenium resources for prevention of stomach cancer].
Yang W; Chen J; Li W; Chen X
Wei Sheng Yan Jiu; 2008 Jul; 37(4):435-7. PubMed ID: 18839527
[TBL] [Abstract][Full Text] [Related]
13. Hepatoprotective potentials of onion and garlic extracts on cadmium-induced oxidative damage in rats.
Obioha UE; Suru SM; Ola-Mudathir KF; Faremi TY
Biol Trace Elem Res; 2009; 129(1-3):143-56. PubMed ID: 19082532
[TBL] [Abstract][Full Text] [Related]
14. Effect of selenium on preservation quality of green tea during autumn tea-processing season.
Huang Y; Xu J; Hu Q
J Agric Food Chem; 2005 Sep; 53(19):7444-7. PubMed ID: 16159171
[TBL] [Abstract][Full Text] [Related]
15. Stabilization and pharmaceutical use of alliinase.
Krest I; Keusgen M
Pharmazie; 1999 Apr; 54(4):289-93. PubMed ID: 10234740
[TBL] [Abstract][Full Text] [Related]
16. Heat stable antimicrobial activity of Allium ascalonicum against bacteria and fungi.
Amin M; Kapadnis BP
Indian J Exp Biol; 2005 Aug; 43(8):751-4. PubMed ID: 16121720
[TBL] [Abstract][Full Text] [Related]
17. Biosynthesis of the flavour precursors of onion and garlic.
Jones MG; Hughes J; Tregova A; Milne J; Tomsett AB; Collin HA
J Exp Bot; 2004 Aug; 55(404):1903-18. PubMed ID: 15234988
[TBL] [Abstract][Full Text] [Related]
18. Mechanism for proliferation inhibition by various selenium compounds and selenium-enriched broccoli extract in rat glial cells.
Yeh JY; Ou BR; Liang YC; Burchfiel J; Butler JA; Forsberg NE; Whanger PD
Biometals; 2006 Dec; 19(6):611-21. PubMed ID: 16951906
[TBL] [Abstract][Full Text] [Related]
19. The analysis of onion and garlic.
Lanzotti V
J Chromatogr A; 2006 Apr; 1112(1-2):3-22. PubMed ID: 16388813
[TBL] [Abstract][Full Text] [Related]
20. Protective roles of onion and garlic extracts on cadmium-induced changes in sperm characteristics and testicular oxidative damage in rats.
Ola-Mudathir KF; Suru SM; Fafunso MA; Obioha UE; Faremi TY
Food Chem Toxicol; 2008 Dec; 46(12):3604-11. PubMed ID: 18824205
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
