523 related articles for article (PubMed ID: 12600848)
1. Is intake of breakfast cereals related to total and cause-specific mortality in men?
Liu S; Sesso HD; Manson JE; Willett WC; Buring JE
Am J Clin Nutr; 2003 Mar; 77(3):594-9. PubMed ID: 12600848
[TBL] [Abstract][Full Text] [Related]
2. Dietary intake of whole and refined grain breakfast cereals and weight gain in men.
Bazzano LA; Song Y; Bubes V; Good CK; Manson JE; Liu S
Obes Res; 2005 Nov; 13(11):1952-60. PubMed ID: 16339127
[TBL] [Abstract][Full Text] [Related]
3. Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.
Johnsen NF; Frederiksen K; Christensen J; Skeie G; Lund E; Landberg R; Johansson I; Nilsson LM; Halkjær J; Olsen A; Overvad K; Tjønneland A
Br J Nutr; 2015 Aug; 114(4):608-23. PubMed ID: 26201847
[TBL] [Abstract][Full Text] [Related]
4. Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.
Wu H; Flint AJ; Qi Q; van Dam RM; Sampson LA; Rimm EB; Holmes MD; Willett WC; Hu FB; Sun Q
JAMA Intern Med; 2015 Mar; 175(3):373-84. PubMed ID: 25559238
[TBL] [Abstract][Full Text] [Related]
5. Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus.
He M; van Dam RM; Rimm E; Hu FB; Qi L
Circulation; 2010 May; 121(20):2162-8. PubMed ID: 20458012
[TBL] [Abstract][Full Text] [Related]
6. Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.
Huang T; Xu M; Lee A; Cho S; Qi L
BMC Med; 2015 Mar; 13():59. PubMed ID: 25858689
[TBL] [Abstract][Full Text] [Related]
7. Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.
Fung TT; Hu FB; Pereira MA; Liu S; Stampfer MJ; Colditz GA; Willett WC
Am J Clin Nutr; 2002 Sep; 76(3):535-40. PubMed ID: 12197996
[TBL] [Abstract][Full Text] [Related]
8. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.
Liu S; Willett WC; Manson JE; Hu FB; Rosner B; Colditz G
Am J Clin Nutr; 2003 Nov; 78(5):920-7. PubMed ID: 14594777
[TBL] [Abstract][Full Text] [Related]
9. Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals.
Xu M; Huang T; Lee AW; Qi L; Cho S
J Am Coll Nutr; 2016; 35(3):217-23. PubMed ID: 26595440
[TBL] [Abstract][Full Text] [Related]
10. Whole-grain and fiber intake and the incidence of type 2 diabetes.
Montonen J; Knekt P; Järvinen R; Aromaa A; Reunanen A
Am J Clin Nutr; 2003 Mar; 77(3):622-9. PubMed ID: 12600852
[TBL] [Abstract][Full Text] [Related]
11. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
Mozaffarian D; Kumanyika SK; Lemaitre RN; Olson JL; Burke GL; Siscovick DS
JAMA; 2003 Apr; 289(13):1659-66. PubMed ID: 12672734
[TBL] [Abstract][Full Text] [Related]
12. Cereal fibre intake and risk of mortality from all causes, CVD, cancer and inflammatory diseases: a systematic review and meta-analysis of prospective cohort studies.
Hajishafiee M; Saneei P; Benisi-Kohansal S; Esmaillzadeh A
Br J Nutr; 2016 Jul; 116(2):343-52. PubMed ID: 27193606
[TBL] [Abstract][Full Text] [Related]
13. Cereal intake and mortality in older Chinese: a 15-year follow-up of a prospective cohort study.
Sun C; Zhang WS; Jiang CQ; Jin YL; Deng XQ; Thomas GN; Woo J; Cheng KK; Lam TH; Xu L
Eur J Nutr; 2023 Apr; 62(3):1239-1251. PubMed ID: 36502467
[TBL] [Abstract][Full Text] [Related]
14. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.
Aune D; Keum N; Giovannucci E; Fadnes LT; Boffetta P; Greenwood DC; Tonstad S; Vatten LJ; Riboli E; Norat T
BMJ; 2016 Jun; 353():i2716. PubMed ID: 27301975
[TBL] [Abstract][Full Text] [Related]
15. Breakfast cereals and risk of type 2 diabetes in the Physicians' Health Study I.
Kochar J; Djoussé L; Gaziano JM
Obesity (Silver Spring); 2007 Dec; 15(12):3039-44. PubMed ID: 18198313
[TBL] [Abstract][Full Text] [Related]
16. Breakfast cereals and risk of hypertension in the Physicians' Health Study I.
Kochar J; Gaziano JM; Djoussé L
Clin Nutr; 2012 Feb; 31(1):89-92. PubMed ID: 21868140
[TBL] [Abstract][Full Text] [Related]
17. Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults.
Esmaillzadeh A; Mirmiran P; Azizi F
Eur J Clin Nutr; 2005 Mar; 59(3):353-62. PubMed ID: 15536473
[TBL] [Abstract][Full Text] [Related]
18. Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort.
Kyrø C; Skeie G; Loft S; Landberg R; Christensen J; Lund E; Nilsson LM; Palmqvist R; Tjønneland A; Olsen A
Cancer Causes Control; 2013 Jul; 24(7):1363-74. PubMed ID: 23624874
[TBL] [Abstract][Full Text] [Related]
19. Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study.
Jacobs DR; Meyer KA; Kushi LH; Folsom AR
Am J Public Health; 1999 Mar; 89(3):322-9. PubMed ID: 10076480
[TBL] [Abstract][Full Text] [Related]
20. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.
Buil-Cosiales P; Zazpe I; Toledo E; Corella D; Salas-Salvadó J; Diez-Espino J; Ros E; Fernandez-Creuet Navajas J; Santos-Lozano JM; Arós F; Fiol M; Castañer O; Serra-Majem L; Pintó X; Lamuela-Raventós RM; Marti A; Basterra-Gortari FJ; Sorlí JV; Verdú-Rotellar JM; Basora J; Ruiz-Gutierrez V; Estruch R; Martínez-González MÁ
Am J Clin Nutr; 2014 Dec; 100(6):1498-507. PubMed ID: 25411285
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]