These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

381 related articles for article (PubMed ID: 12602068)

  • 1. [Nutrition and health--genetically modified food].
    Kuiper HA; Kleter GA; Kok EJ
    Ned Tijdschr Geneeskd; 2003 Jan; 147(2):56-60. PubMed ID: 12602068
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Assessment of the safety of foods derived from genetically modified (GM) crops.
    König A; Cockburn A; Crevel RW; Debruyne E; Grafstroem R; Hammerling U; Kimber I; Knudsen I; Kuiper HA; Peijnenburg AA; Penninks AH; Poulsen M; Schauzu M; Wal JM
    Food Chem Toxicol; 2004 Jul; 42(7):1047-88. PubMed ID: 15123382
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Constantly evolving safety assessment protocols for GM foods.
    Sesikeran B; Vasanthi S
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():241-4. PubMed ID: 18296346
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Risk assessment of genetically modified crops for nutrition and health.
    Magaña-Gómez JA; de la Barca AM
    Nutr Rev; 2009 Jan; 67(1):1-16. PubMed ID: 19146501
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment].
    Nishiura H; Imai H; Nakao H; Tsukino H; Kuroda Y; Katoh T
    Nihon Koshu Eisei Zasshi; 2002 Nov; 49(11):1135-41. PubMed ID: 12508467
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection and traceability of genetically modified organisms in the food production chain.
    Miraglia M; Berdal KG; Brera C; Corbisier P; Holst-Jensen A; Kok EJ; Marvin HJ; Schimmel H; Rentsch J; van Rie JP; Zagon J
    Food Chem Toxicol; 2004 Jul; 42(7):1157-80. PubMed ID: 15123385
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Strategies for safety assessment of genetically modified crops: current and future development].
    Zhuo Q; Yang XG
    Wei Sheng Yan Jiu; 2005 Mar; 34(2):244-8. PubMed ID: 15952675
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative safety assessment of plant-derived foods.
    Kok EJ; Keijer J; Kleter GA; Kuiper HA
    Regul Toxicol Pharmacol; 2008 Feb; 50(1):98-113. PubMed ID: 17983697
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority.
    Varzakas TH; Chryssochoidis G; Argyropoulos D
    Food Chem Toxicol; 2007 Apr; 45(4):530-42. PubMed ID: 17275157
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative safety testing of genetically modified foods in a 90-day rat feeding study design allowing the distinction between primary and secondary effects of the new genetic event.
    Knudsen I; Poulsen M
    Regul Toxicol Pharmacol; 2007 Oct; 49(1):53-62. PubMed ID: 17719159
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biological and biomedical aspects of genetically modified food.
    Celec P; Kukucková M; Renczésová V; Natarajan S; Pálffy R; Gardlík R; Hodosy J; Behuliak M; Vlková B; Minárik G; Szemes T; Stuchlík S; Turna J
    Biomed Pharmacother; 2005 Dec; 59(10):531-40. PubMed ID: 16298508
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSI.
    Glenn KC
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():229-32. PubMed ID: 18296343
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A risk-based classification scheme for genetically modified foods. I: Conceptual development.
    Chao E; Krewski D
    Regul Toxicol Pharmacol; 2008 Dec; 52(3):208-22. PubMed ID: 18778747
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Strategies to evaluate the safety of bioengineered foods.
    Delaney B
    Int J Toxicol; 2007; 26(5):389-99. PubMed ID: 17963126
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Awareness, acceptance of and willingness to buy genetically modified foods in Urban China.
    Huang J; Qiu H; Bai J; Pray C
    Appetite; 2006 Mar; 46(2):144-51. PubMed ID: 16469414
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Safety of foods derived from genetically modified plants.
    Thomas JA
    Tex Med; 2003 Mar; 99(3):66-9. PubMed ID: 12674981
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumer protection from an EU regulation on the mandatory labelling of genetically modified food.
    Clin Lab; 2004; 50(5-6):380-1. PubMed ID: 15209444
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Acceptance of genetically modified foods: the relation between technology and evaluation.
    Tenbült P; De Vries NK; van Breukelen G; Dreezens E; Martijn C
    Appetite; 2008 Jul; 51(1):129-36. PubMed ID: 18336952
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks.
    Kuiper HA; König A; Kleter GA; Hammes WP; Knudsen I;
    Food Chem Toxicol; 2004 Jul; 42(7):1195-202. PubMed ID: 15123387
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.