BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1217 related articles for article (PubMed ID: 12616257)

  • 1. Soy-enhanced lunch acceptance by preschoolers.
    Endres J; Barter S; Theodora P; Welch P
    J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
    Ziegler P; Briefel R; Ponza M; Novak T; Hendricks K
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enhancement of select foods at breakfast and lunch increases energy intakes of nursing home residents with low meal intakes.
    Castellanos VH; Marra MV; Johnson P
    J Am Diet Assoc; 2009 Mar; 109(3):445-51. PubMed ID: 19248860
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches.
    Rees GA; Richards CJ; Gregory J
    J Hum Nutr Diet; 2008 Oct; 21(5):420-7. PubMed ID: 18631283
    [TBL] [Abstract][Full Text] [Related]  

  • 7. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of menus planned in Mississippi child-care centers participating in the Child and Adult Care Food Program.
    Oakley CB; Bomba AK; Knight KB; Byrd SH
    J Am Diet Assoc; 1995 Jul; 95(7):765-8. PubMed ID: 7797806
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of Type A and nutrient standard menus for school lunch. III. Nutritive content of menus and acceptability.
    Jansen GR; Harper JM; Frey AL; Crews RH; Shigetomi CT; Lough JB
    J Am Diet Assoc; 1975 Mar; 66(3):254-61. PubMed ID: 1123501
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Do sack lunches provided by parents meet the nutritional needs of young children who attend child care?
    Sweitzer SJ; Briley ME; Robert-Gray C
    J Am Diet Assoc; 2009 Jan; 109(1):141-4. PubMed ID: 19103336
    [TBL] [Abstract][Full Text] [Related]  

  • 11. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Soy goes to school: acceptance of healthful, vegetarian options in Maryland middle school lunches.
    Lazor K; Chapman N; Levine E
    J Sch Health; 2010 Apr; 80(4):200-6. PubMed ID: 20433646
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Availability and consumption of competitive foods in US public schools.
    Fox MK; Gordon A; Nogales R; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention.
    Osganian SK; Ebzery MK; Montgomery DH; Nicklas TA; Evans MA; Mitchell PD; Lytle LA; Snyder MP; Stone EJ; Zive MM; Bachman KJ; Rice R; Parcel GS
    Prev Med; 1996; 25(4):400-12. PubMed ID: 8818064
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?
    Briley ME; Jastrow S; Vickers J; Roberts-Gray C
    J Am Diet Assoc; 1999 Aug; 99(8):950-4. PubMed ID: 10450310
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch.
    Templeton SB; Marlette MA; Panemangalore M
    J Am Diet Assoc; 2005 Feb; 105(2):215-20. PubMed ID: 15668677
    [TBL] [Abstract][Full Text] [Related]  

  • 19. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 61.