206 related articles for article (PubMed ID: 12617592)
1. Effect of drying temperature on alkylamide and cichoric acid concentrations of Echinacea purpurea.
Stuart DL; Wills RB
J Agric Food Chem; 2003 Mar; 51(6):1608-10. PubMed ID: 12617592
[TBL] [Abstract][Full Text] [Related]
2. [Determination of cichoric acid in Echinacea purpuea].
Wang H; Liu WZ; Lu XL; Chen SZ; Al TM
Zhongguo Zhong Yao Za Zhi; 2002 Jun; 27(6):418-20. PubMed ID: 12774629
[TBL] [Abstract][Full Text] [Related]
3. HPLC method validated for the simultaneous analysis of cichoric acid and alkamides in Echinacea purpurea plants and products.
Mølgaard P; Johnsen S; Christensen P; Cornett C
J Agric Food Chem; 2003 Nov; 51(24):6922-33. PubMed ID: 14611148
[TBL] [Abstract][Full Text] [Related]
4. Effect of temperature on stability of marker constituents in Echinacea purpurea root formulations.
Livesey J; Awang DV; Arnason JT; Letchamo W; Barrett M; Pennyroyal G
Phytomedicine; 1999 Nov; 6(5):347-9. PubMed ID: 11962542
[TBL] [Abstract][Full Text] [Related]
5. Echinacea alkylamides modulate induced immune responses in T-cells.
Matthias A; Banbury L; Bone KM; Leach DN; Lehmann RP
Fitoterapia; 2008 Jan; 79(1):53-8. PubMed ID: 17855021
[TBL] [Abstract][Full Text] [Related]
6. Supercritical fluid extraction of alkylamides from Echinacea angustifolia.
Sun L; Rezaei KA; Temelli F; Ooraikul B
J Agric Food Chem; 2002 Jul; 50(14):3947-53. PubMed ID: 12083864
[TBL] [Abstract][Full Text] [Related]
7. High performance liquid chromatography/electrospray ionization mass spectrometry for simultaneous analysis of alkamides and caffeic acid derivatives from Echinacea purpurea extracts.
Cech NB; Eleazer MS; Shoffner LT; Crosswhite MR; Davis AC; Mortenson AM
J Chromatogr A; 2006 Jan; 1103(2):219-28. PubMed ID: 16298376
[TBL] [Abstract][Full Text] [Related]
8. Cytotoxic effects of Echinacea purpurea flower extracts and cichoric acid on human colon cancer cells through induction of apoptosis.
Tsai YL; Chiu CC; Yi-Fu Chen J; Chan KC; Lin SD
J Ethnopharmacol; 2012 Oct; 143(3):914-9. PubMed ID: 22971663
[TBL] [Abstract][Full Text] [Related]
9. Echinacea and its alkylamides: effects on the influenza A-induced secretion of cytokines, chemokines, and PGE₂ from RAW 264.7 macrophage-like cells.
Cech NB; Kandhi V; Davis JM; Hamilton A; Eads D; Laster SM
Int Immunopharmacol; 2010 Oct; 10(10):1268-78. PubMed ID: 20674883
[TBL] [Abstract][Full Text] [Related]
10. Investigation of phenolic constituents in Echinacea purpurea grown in China.
Liu YC; Zeng JG; Chen B; Yao SZ
Planta Med; 2007 Dec; 73(15):1600-5. PubMed ID: 18058611
[TBL] [Abstract][Full Text] [Related]
11. Human gene expression as a tool to determine horticultural maturity in a bioactive plant (Echinacea purpurea L. Moench).
Brovelli EA; Rua D; Roh-Schmidt H; Chandra A; Lamont E; Noratto GD
J Agric Food Chem; 2005 Oct; 53(21):8156-61. PubMed ID: 16218658
[TBL] [Abstract][Full Text] [Related]
12. Caffeic acid derivatives production by hairy root cultures of Echinacea purpurea.
Liu CZ; Abbasi BH; Gao M; Murch SJ; Saxena PK
J Agric Food Chem; 2006 Nov; 54(22):8456-60. PubMed ID: 17061821
[TBL] [Abstract][Full Text] [Related]
13. Antiviral activity of characterized extracts from echinacea spp. (Heliantheae: Asteraceae) against herpes simplex virus (HSV-I).
Binns SE; Hudson J; Merali S; Arnason JT
Planta Med; 2002 Sep; 68(9):780-3. PubMed ID: 12357386
[TBL] [Abstract][Full Text] [Related]
14. Variability in the composition of anti-oxidant compounds in Echinacea species by HPLC.
Pellati F; Benvenuti S; Melegari M; Lasseigne T
Phytochem Anal; 2005; 16(2):77-85. PubMed ID: 15881113
[TBL] [Abstract][Full Text] [Related]
15. Which Plant Part of Purple Coneflower (Echinacea purpurea (L.) Moench) Should be Used for Tea and Which for Tincture?
Senica M; Mlinsek G; Veberic R; Mikulic-Petkovsek M
J Med Food; 2019 Jan; 22(1):102-108. PubMed ID: 30222488
[TBL] [Abstract][Full Text] [Related]
16. Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins.
Dalby-Brown L; Barsett H; Landbo AK; Meyer AS; Mølgaard P
J Agric Food Chem; 2005 Nov; 53(24):9413-23. PubMed ID: 16302756
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous analysis of caffeic acid derivatives and alkamides in roots and extracts of Echinacea purpurea by high-performance liquid chromatography-photodiode array detection-electrospray mass spectrometry.
Luo XB; Chen B; Yao SZ; Zeng JG
J Chromatogr A; 2003 Jan; 986(1):73-81. PubMed ID: 12585324
[TBL] [Abstract][Full Text] [Related]
18. Analysis of alkylamides in Echinacea plant materials and dietary supplements by ultrafast liquid chromatography with diode array and mass spectrometric detection.
Mudge E; Lopes-Lutz D; Brown P; Schieber A
J Agric Food Chem; 2011 Aug; 59(15):8086-94. PubMed ID: 21702479
[TBL] [Abstract][Full Text] [Related]
19. Preparative separation of cichoric acid from Echinacea purpurea by pH-zone-refining counter-current chromatography.
Wang X; Geng Y; Li F; Gao Q; Shi X
J Chromatogr A; 2006 Jan; 1103(1):166-9. PubMed ID: 16364342
[TBL] [Abstract][Full Text] [Related]
20. Seasonal variations in the concentrations of lipophilic compounds and phenolic acids in the roots of Echinacea purpurea and Echinacea pallida.
Thomsen MO; Fretté XC; Christensen KB; Christensen LP; Grevsen K
J Agric Food Chem; 2012 Dec; 60(49):12131-41. PubMed ID: 23181941
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]