159 related articles for article (PubMed ID: 12618051)
1. Improved arachidonic acids production from the fungus Mortierella alpina by glutamate supplementation.
Yu LJ; Qin WM; Lan WZ; Zhou PP; Zhu M
Bioresour Technol; 2003 Jul; 88(3):265-8. PubMed ID: 12618051
[TBL] [Abstract][Full Text] [Related]
2. Effect of glutamate on arachidonic acid production from Mortierella alpina.
Lan WZ; Qin WM; Yu LJ
Lett Appl Microbiol; 2002; 35(4):357-60. PubMed ID: 12358703
[TBL] [Abstract][Full Text] [Related]
3. Effects of amino acid on morphological development and nucleus formation of arachidonic acid-producing filamentous micro-organism, Mortierella alpina.
Koizumi K; Higashiyama K; Park EY
J Appl Microbiol; 2006 Apr; 100(4):885-92. PubMed ID: 16553746
[TBL] [Abstract][Full Text] [Related]
4. Kinetic analysis of oil biosynthesis by an arachidonic acid-producing fungus, Mortierella alpina 1S-4.
Certik M; Shimizu S
Appl Microbiol Biotechnol; 2000 Aug; 54(2):224-30. PubMed ID: 10968637
[TBL] [Abstract][Full Text] [Related]
5. An inexpensive medium for production of arachidonic acid by Mortierella alpina.
Zhu M; Yu LJ; Wu YX
J Ind Microbiol Biotechnol; 2003 Jan; 30(1):75-9. PubMed ID: 12545390
[TBL] [Abstract][Full Text] [Related]
6. Efficient production of arachidonic acid by Mortierella alpina through integrating fed-batch culture with a two-stage pH control strategy.
Li X; Lin Y; Chang M; Jin Q; Wang X
Bioresour Technol; 2015 Apr; 181():275-82. PubMed ID: 25661306
[TBL] [Abstract][Full Text] [Related]
7. Enhanced arachidonic acid production from Mortierella alpina combining atmospheric and room temperature plasma (ARTP) and diethyl sulfate treatments.
Li X; Liu R; Li J; Chang M; Liu Y; Jin Q; Wang X
Bioresour Technol; 2015 Feb; 177():134-40. PubMed ID: 25484124
[TBL] [Abstract][Full Text] [Related]
8. High-level production of arachidonic acid by fed-batch culture of Mortierella alpina using NH4OH as a nitrogen source and pH control.
Hwang BH; Kim JW; Park CY; Park CS; Kim YS; Ryu YW
Biotechnol Lett; 2005 May; 27(10):731-5. PubMed ID: 16049743
[TBL] [Abstract][Full Text] [Related]
9. Arachidonic acid production by Mortierella alpina using raw crop materials.
Cao G; Guan Z; Liu FG; Liao X; Cai Y
Acta Sci Pol Technol Aliment; 2015; 14(2):133-143. PubMed ID: 28068011
[TBL] [Abstract][Full Text] [Related]
10. Production of arachidonic acid by Mortierella alpina using wastes from potato chips industry.
Goyzueta-Mamani LD; de Carvalho JC; Magalhães AI; Soccol CR
J Appl Microbiol; 2021 May; 130(5):1592-1601. PubMed ID: 32975836
[TBL] [Abstract][Full Text] [Related]
11. Production of arachidonic acid and dihomo-gamma-linolenic acid from glycerol by oil-producing filamentous fungi, Mortierella in the ARS culture collection.
Hou CT
J Ind Microbiol Biotechnol; 2008 Jun; 35(6):501-6. PubMed ID: 18196303
[TBL] [Abstract][Full Text] [Related]
12. [Breeding of arachidonic acid producting strain by ion implantation].
Yao JM; Wang J; Wang XQ; Yuan CL; Wang WS; Yu ZL
Sheng Wu Gong Cheng Xue Bao; 2000 Jul; 16(4):478-81. PubMed ID: 11051823
[TBL] [Abstract][Full Text] [Related]
13. A novel two-step fermentation process for improved arachidonic acid production by Mortierella alpina.
Jin MJ; Huang H; Xiao AH; Zhang K; Liu X; Li S; Peng C
Biotechnol Lett; 2008 Jun; 30(6):1087-91. PubMed ID: 18256790
[TBL] [Abstract][Full Text] [Related]
14. Heavy ion mutagenesis combined with triclosan screening provides a new strategy for improving the arachidonic acid yield in Mortierella alpina.
Zhang H; Lu D; Li X; Feng Y; Cui Q; Song X
BMC Biotechnol; 2018 May; 18(1):23. PubMed ID: 29716562
[TBL] [Abstract][Full Text] [Related]
15. Effects of dissolved oxygen on the morphology of an arachidonic acid production by Mortierella alpina 1S-4.
Higashiyama K; Murakami K; Tsujimura H; Matsumoto N; Fujikawa S
Biotechnol Bioeng; 1999 May; 63(4):442-8. PubMed ID: 10099624
[TBL] [Abstract][Full Text] [Related]
16. [The effect of pH, aeration, and temperature on arachidonic acid synthesis by Mortierella alpina].
Dedyukhina EG; Chistyakova TI; Mironov AA; Kamzolova SV; Minkevich IG; Vainshtein MB
Prikl Biokhim Mikrobiol; 2015; 51(2):243-50. PubMed ID: 26027361
[TBL] [Abstract][Full Text] [Related]
17. [Progress in production of arachidonic acid by Mortierella alpina and genetic modification].
Cong L; Peng C; Ji X; Li Z; You J; Lu J; Huang H
Sheng Wu Gong Cheng Xue Bao; 2010 Sep; 26(9):1232-8. PubMed ID: 21141113
[TBL] [Abstract][Full Text] [Related]
18. Improving arachidonic acid fermentation by Mortierella alpina through multistage temperature and aeration rate control in bioreactor.
Gao MJ; Wang C; Zheng ZY; Zhu L; Zhan XB; Lin CC
Prep Biochem Biotechnol; 2016 May; 46(4):360-7. PubMed ID: 26038800
[TBL] [Abstract][Full Text] [Related]
19. Development of a defined medium for arachidonic acid production by Mortierella alpina using a visualization method.
Liu X; Ji X; Zhang H; Fu N; Yan L; Deng Z; Huang H
Appl Biochem Biotechnol; 2012 Nov; 168(6):1516-27. PubMed ID: 23054814
[TBL] [Abstract][Full Text] [Related]
20. Single-tube biosynthesis and extraction of U-
Qasem RJ
J Pharmacol Toxicol Methods; 2018; 92():1-12. PubMed ID: 29408384
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]