165 related articles for article (PubMed ID: 12623679)
1. Occurrence of ochratoxin A in Danish wheat and rye, 1992-99.
Jørgensen K; Jacobsen JS
Food Addit Contam; 2002 Dec; 19(12):1184-9. PubMed ID: 12623679
[TBL] [Abstract][Full Text] [Related]
2. Ochratoxin A in Danish cereals 1986-1992 and daily intake by the Danish population.
Jørgensen K; Rasmussen G; Thorup I
Food Addit Contam; 1996 Jan; 13(1):95-104. PubMed ID: 8647311
[TBL] [Abstract][Full Text] [Related]
3. Analysis of ochratoxin A in pig kidney and rye flour using liquid chromatography tandem mass spectrometry (LC/MS/MS).
Jørgensen K; Vahl M
Food Addit Contam; 1999 Nov; 16(11):451-6. PubMed ID: 10755136
[TBL] [Abstract][Full Text] [Related]
4. On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms - Part 1: occurrence of ochratoxin A and fungi in cereals in 1997.
Czerwiecki L; Czajkowska D; Witkowska-Gwiazdowska A
Food Addit Contam; 2002 May; 19(5):470-7. PubMed ID: 12028646
[TBL] [Abstract][Full Text] [Related]
5. Ochratoxin A in conventional and organic cereal derivatives: a survey of the Italian market, 2001-02.
Biffi R; Munari M; Dioguardi L; Ballabio C; Cattaneo A; Galli CL; Restani P
Food Addit Contam; 2004 Jun; 21(6):586-91. PubMed ID: 15204537
[TBL] [Abstract][Full Text] [Related]
6. Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production.
Scudamore KA; Banks J; MacDonald SJ
Food Addit Contam; 2003 Dec; 20(12):1153-63. PubMed ID: 14726279
[TBL] [Abstract][Full Text] [Related]
7. Fate of ochratoxin A in the processing of whole wheat grain during extrusion.
Scudamore KA; Banks JN; Guy RC
Food Addit Contam; 2004 May; 21(5):488-97. PubMed ID: 15204550
[TBL] [Abstract][Full Text] [Related]
8. The effects of milling and processing on wheat contaminated with ochratoxin A.
Osborne BG; Ibe F; Brown GL; Petagine F; Scudamore KA; Banks JN; Hetmanski MT; Leonard CT
Food Addit Contam; 1996; 13(2):141-53. PubMed ID: 9064239
[TBL] [Abstract][Full Text] [Related]
9. Mycotoxins in cereal grain. Part II. The fate of ochratoxin A after processing of wheat and barley grain.
Chelkowski J; Goliński P; Szebiotko K
Nahrung; 1981; 25(5):423-6. PubMed ID: 7278950
[TBL] [Abstract][Full Text] [Related]
10. [Cereal products as a source of iron and manganese].
Kot A; Zareba S
Rocz Panstw Zakl Hig; 2005; 56(1):91-6. PubMed ID: 16080449
[TBL] [Abstract][Full Text] [Related]
11. On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2: occurrence of ochratoxin A and fungi in cereals in 1998.
Czerwiecki L; Czajkowska D; Witkowska-Gwiazdowska A
Food Addit Contam; 2002 Nov; 19(11):1051-7. PubMed ID: 12456276
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical characterization and microbiology of wheat and rye flours.
Cardoso RVC; Fernandes Â; Heleno SA; Rodrigues P; Gonzaléz-Paramás AM; Barros L; Ferreira ICFR
Food Chem; 2019 May; 280():123-129. PubMed ID: 30642477
[TBL] [Abstract][Full Text] [Related]
13. [Fusarium toxins in the cereal crop in Russia (situation in 1993 and 1994)].
Zakharova LP; Obol'skiĭ OL; L'vova LS; Bystriakova ZK; Kravchenko LV; Tutel'ian VA
Vopr Pitan; 1995; (2):26-9. PubMed ID: 7483465
[TBL] [Abstract][Full Text] [Related]
14. Acrylamide-asparagine relationship in baked/toasted wheat and rye breads.
Granby K; Nielsen NJ; Hedegaard RV; Christensen T; Kann M; Skibsted LH
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):921-9. PubMed ID: 18608496
[TBL] [Abstract][Full Text] [Related]
15. Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.
Pussemier L; Piérard JY; Anselme M; Tangni EK; Motte JC; Larondelle Y
Food Addit Contam; 2006 Nov; 23(11):1208-18. PubMed ID: 17071524
[TBL] [Abstract][Full Text] [Related]
16. [Immunoaffinity columns and determination of ochratoxin A in cereals by HPLC. Part II. Evaluation of extraction using acetonitrile/water].
Czerwiecki L; Czyzyk K; Wilczyńska G; Kwiecień A
Rocz Panstw Zakl Hig; 2004; 55(3):249-53. PubMed ID: 15732503
[TBL] [Abstract][Full Text] [Related]
17. [Microbiological contamination of wheat and rye flour used for baking in Szczecin bakery and confectionery plants].
Warzecha A; Jakubowska B; Siwicka H
Rocz Panstw Zakl Hig; 1987; 38(6):498-505. PubMed ID: 3451352
[No Abstract] [Full Text] [Related]
18. Content of ochratoxin A in paired kidney and meat samples from healthy Danish slaughter pigs.
Jørgensen K; Petersen A
Food Addit Contam; 2002 Jun; 19(6):562-7. PubMed ID: 12042022
[TBL] [Abstract][Full Text] [Related]
19. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
Kulawinek M; Jaromin A; Kozubek A; Zarnowski R
J Agric Food Chem; 2008 Aug; 56(16):7236-42. PubMed ID: 18666777
[TBL] [Abstract][Full Text] [Related]
20. Ochratoxin A concentrations in food and feed from a region with Balkan Endemic Nephropathy.
Abouzied MM; Horvath AD; Podlesny PM; Regina NP; Metodiev VD; Kamenova-Tozeva RM; Niagolova ND; Stein AD; Petropoulos EA; Ganev VS
Food Addit Contam; 2002 Aug; 19(8):755-64. PubMed ID: 12227939
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
