These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
5. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Apak R; Güçlü K; Ozyürek M; Karademir SE J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784 [TBL] [Abstract][Full Text] [Related]
6. [Phenolic chain-breaking antioxidants--their activity and mechanisms of action]. Kowalewska E; Litwinienko G Postepy Biochem; 2010; 56(3):274-83. PubMed ID: 21117315 [TBL] [Abstract][Full Text] [Related]
7. Study on the multiple mechanisms underlying the reaction between hydroxyl radical and phenolic compounds by qualitative structure and activity relationship. Cheng Z; Ren J; Li Y; Chang W; Chen Z Bioorg Med Chem; 2002 Dec; 10(12):4067-73. PubMed ID: 12413860 [TBL] [Abstract][Full Text] [Related]
8. Cyclic voltammetric analysis of 2-styrylchromones: relationship with the antioxidant activity. Gomes A; Fernandes E; Garcia MB; Silva AM; Pinto DC; Santos CM; Cavaleiro JA; Lima JL Bioorg Med Chem; 2008 Sep; 16(17):7939-43. PubMed ID: 18706820 [TBL] [Abstract][Full Text] [Related]
9. QSAR analysis of phenolic antioxidants using MOLMAP descriptors of local properties. Gupta S; Matthew S; Abreu PM; Aires-de-Sousa J Bioorg Med Chem; 2006 Feb; 14(4):1199-206. PubMed ID: 16230016 [TBL] [Abstract][Full Text] [Related]
10. Quantitative elucidation of the molecular mechanisms of hydroxyl radical quenching reactivity of phenolic compounds. Cheng Z; Ren J; Yan G; Li Y; Chang W; Chen Z Bioorg Chem; 2003 Apr; 31(2):149-62. PubMed ID: 12729572 [TBL] [Abstract][Full Text] [Related]
12. Reducing power: the measure of antioxidant activities of reductant compounds? Cheng Z; Li Y Redox Rep; 2004; 9(4):213-7. PubMed ID: 15479565 [TBL] [Abstract][Full Text] [Related]
13. Establishment of a quantitative structure-activity relationship model for evaluating and predicting the protective potentials of phenolic antioxidants on lipid peroxidation. Cheng Z; Ren J; Li Y; Chang W; Chen Z J Pharm Sci; 2003 Mar; 92(3):475-84. PubMed ID: 12587109 [TBL] [Abstract][Full Text] [Related]
14. Antioxidant properties of low molecular weight phenols present in the mediterranean diet. Briante R; Febbraio F; Nucci R J Agric Food Chem; 2003 Nov; 51(24):6975-81. PubMed ID: 14611157 [TBL] [Abstract][Full Text] [Related]
15. Theoretical insights, in the liquid phase, into the antioxidant mechanism-related parameters in the 2-monosubstituted phenols. Bakalbassis EG; Lithoxoidou AT; Vafiadis AP J Phys Chem A; 2006 Sep; 110(38):11151-9. PubMed ID: 16986850 [TBL] [Abstract][Full Text] [Related]
16. Quantitative structure-reactivity study of electrochemical oxidation of phenolic compounds at the SnO2-based electrode. Tian M; Thind SS; Simko M; Gao F; Chen A J Phys Chem A; 2012 Mar; 116(11):2927-34. PubMed ID: 22364571 [TBL] [Abstract][Full Text] [Related]
17. New insights into the oxidative electrochemistry of vitamin E. Webster RD Acc Chem Res; 2007 Apr; 40(4):251-7. PubMed ID: 17269797 [TBL] [Abstract][Full Text] [Related]
18. Rapid screening of antioxidants in pharmaceutical formulation development using cyclic voltammetry--potential and limitations. Huang T; Gao P; Hageman MJ Curr Drug Discov Technol; 2004 Jun; 1(2):173-9. PubMed ID: 16472255 [TBL] [Abstract][Full Text] [Related]
19. Modulation of the antioxidant activity of phenols by non-covalent interactions. Amorati R; Valgimigli L Org Biomol Chem; 2012 Jun; 10(21):4147-58. PubMed ID: 22505046 [TBL] [Abstract][Full Text] [Related]
20. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts. Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]