These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

23 related articles for article (PubMed ID: 1262670)

  • 1. A model for statistical forecasting of menu item demand.
    Wood SD
    J Am Diet Assoc; 1977 Mar; 70(3):254-9. PubMed ID: 839033
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A multi-echelon menu item forecasting system for hospitals.
    Messersmith AM; Moore AN; Hoover LW
    J Am Diet Assoc; 1978 May; 72(5):509-15. PubMed ID: 649899
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A dietary department applies procedure for developing a demand forecasting system.
    Tienor CA; David BD
    J Am Diet Assoc; 1976 May; 68(5):460-2. PubMed ID: 1262671
    [No Abstract]   [Full Text] [Related]  

  • 4. Building a strategic forecasting system for hospital foodservice operations.
    Lin BS; Vassar JA; Miller J
    J Am Diet Assoc; 1992 Feb; 92(2):204-7. PubMed ID: 1737902
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Forecasting in foodservice: model development, testing, and evaluation.
    Miller JL; Thompson PA; Orabella MM
    J Am Diet Assoc; 1991 May; 91(5):569-74. PubMed ID: 2019699
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Annual administrative reviews: food service.
    Blaker GG
    Hospitals; 1973 Apr; 47(7):127 passim. PubMed ID: 4573777
    [No Abstract]   [Full Text] [Related]  

  • 7. Food service.
    Avery AC
    Hospitals; 1972 Apr; 46(7):93-7. PubMed ID: 4552336
    [No Abstract]   [Full Text] [Related]  

  • 8. Administrative reviews: Food service.
    Sheldon SS
    Hospitals; 1975 Apr; 49(7):141-2. PubMed ID: 1090501
    [No Abstract]   [Full Text] [Related]  

  • 9. Food service.
    Hubbard RM
    Hospitals; 1970 Apr; 44(7):87-92. PubMed ID: 4907716
    [No Abstract]   [Full Text] [Related]  

  • 10. Developing a demand forecasting system for a foodservice operation.
    Mackle M; David BD
    J Am Diet Assoc; 1976 May; 68(5):457-60. PubMed ID: 1262670
    [TBL] [Abstract][Full Text] [Related]  

  • 11.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 12.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 13.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 14.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 15.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 16.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.