138 related articles for article (PubMed ID: 12630315)
1. Effects of nitrogen sources on bacteriocin production by Enterococcus faecium A 2000.
Pantev A; Kabadjova P; Valcheva R; Danova S; Dousset X; Haertlé T; Chobert JM; Ivanova I
Folia Microbiol (Praha); 2002; 47(6):659-62. PubMed ID: 12630315
[TBL] [Abstract][Full Text] [Related]
2. Enterococcus faecium RZS C5, an interesting bacteriocin producer to be used as a co-culture in food fermentation.
Leroy F; Foulquié Moreno MR; De Vuyst L
Int J Food Microbiol; 2003 Dec; 88(2-3):235-40. PubMed ID: 14596995
[TBL] [Abstract][Full Text] [Related]
3. Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria.
Ennahar S; Deschamps N
J Appl Microbiol; 2000 Mar; 88(3):449-57. PubMed ID: 10747225
[TBL] [Abstract][Full Text] [Related]
4. Isolation and partial characterization of an antibacterial substance produced by Enterococcus faecium.
Pantev A; Kabadjova P; Dalgalarrondo M; Haertlé T; Ivanova I; Dousset X; Prévost H; Chobert JM
Folia Microbiol (Praha); 2002; 47(4):391-400. PubMed ID: 12422516
[TBL] [Abstract][Full Text] [Related]
5. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese.
Favaro L; Basaglia M; Casella S; Hue I; Dousset X; Gombossy de Melo Franco BD; Todorov SD
Food Microbiol; 2014 Apr; 38():228-39. PubMed ID: 24290647
[TBL] [Abstract][Full Text] [Related]
6. Production and characterization of enterocin 900, a bacteriocin produced by Enterococcus faecium BFE 900 from black olives.
Franz CM; Schillinger U; Holzapfel WH
Int J Food Microbiol; 1996 Apr; 29(2-3):255-70. PubMed ID: 8796427
[TBL] [Abstract][Full Text] [Related]
7. Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture.
Foulquié Moreno MR; Rea MC; Cogan TM; De Vuyst L
Int J Food Microbiol; 2003 Feb; 81(1):73-84. PubMed ID: 12423920
[TBL] [Abstract][Full Text] [Related]
8. Antilisterial activity by enterococci in a model predicting the temperature evolution of Taleggio, an Italian soft cheese.
Giraffa G; Neviani E; Tarelli GT
J Dairy Sci; 1994 May; 77(5):1176-82. PubMed ID: 8046062
[TBL] [Abstract][Full Text] [Related]
9. Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese.
Vera Pingitore E; Todorov SD; Sesma F; Franco BD
Food Microbiol; 2012 Oct; 32(1):38-47. PubMed ID: 22850372
[TBL] [Abstract][Full Text] [Related]
10. Anti-Listeria monocytogenes bacteriocin-like inhibitory substances from Enterococcus faecium UQ31 isolated from artisan Mexican-style cheese.
Alvarado C; García-Almendárez BE; Martin SE; Regalado C
Curr Microbiol; 2005 Aug; 51(2):110-5. PubMed ID: 15991053
[TBL] [Abstract][Full Text] [Related]
11. Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes.
Izquierdo E; Marchioni E; Aoude-Werner D; Hasselmann C; Ennahar S
Food Microbiol; 2009 Feb; 26(1):16-20. PubMed ID: 19028299
[TBL] [Abstract][Full Text] [Related]
12. Isolation and characterization of large spectrum and multiple bacteriocin-producing Enterococcus faecium strain from raw bovine milk.
Gaaloul N; ben Braiek O; Hani K; Volski A; Chikindas ML; Ghrairi T
J Appl Microbiol; 2015 Feb; 118(2):343-55. PubMed ID: 25413921
[TBL] [Abstract][Full Text] [Related]
13. Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese.
Yildirim Z; Bilgin H; Isleroglu H; Tokatli K; Sahingil D; Yildirim M
J Dairy Res; 2014 May; 81(2):164-72. PubMed ID: 24559899
[TBL] [Abstract][Full Text] [Related]
14. Optimization of cultivation strategy and medium for bacteriocin activity of
Du R; Pei F; Kang J; Zhang W; Ping W; Ling H; Ge J
Prep Biochem Biotechnol; 2022; 52(7):762-769. PubMed ID: 34704893
[TBL] [Abstract][Full Text] [Related]
15. Effect of enterococcin A 2000 on biological and synthetic phospholipid membranes.
Pantev A; Valcheva R; Danova S; Ivanova I; Minkov I; Haertlé T; Chobert JM
Int J Food Microbiol; 2003 Jan; 80(2):145-52. PubMed ID: 12381400
[TBL] [Abstract][Full Text] [Related]
16. A novel bacteriocin-like substance produced by Enterococcus faecium 3587.
Dimov SG
Curr Microbiol; 2007 Oct; 55(4):323-7. PubMed ID: 17849162
[TBL] [Abstract][Full Text] [Related]
17. Characterization of a bacteriocin produced by Enterococcus faecium GM-1 isolated from an infant.
Kang JH; Lee MS
J Appl Microbiol; 2005; 98(5):1169-76. PubMed ID: 15836487
[TBL] [Abstract][Full Text] [Related]
18. Study of an Enterococcus faecium strain isolated from an artisanal Mexican cheese, whole-genome sequencing, comparative genomics, and bacteriocin expression.
Acero-Pimentel D; Romero-Sánchez DI; Fuentes-Curiel SN; Quirasco M
Antonie Van Leeuwenhoek; 2024 Feb; 117(1):40. PubMed ID: 38393447
[TBL] [Abstract][Full Text] [Related]
19. Cloning, production, and functional expression of the bacteriocin enterocin A, produced by Enterococcus faecium T136, by the yeasts Pichia pastoris, Kluyveromyces lactis, Hansenula polymorpha, and Arxula adeninivorans.
Borrero J; Kunze G; Jiménez JJ; Böer E; Gútiez L; Herranz C; Cintas LM; Hernández PE
Appl Environ Microbiol; 2012 Aug; 78(16):5956-61. PubMed ID: 22685156
[TBL] [Abstract][Full Text] [Related]
20. Bacteriocin production by Enterococcus faecium NA01 from 'wara'--a fermented skimmed cow milk product from west Africa.
Olasupo NA; Schillinger U; Franz CM; Holzapfel WH
Lett Appl Microbiol; 1994 Dec; 19(6):438-41. PubMed ID: 7765706
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
