142 related articles for article (PubMed ID: 12633517)
1. Measuring flavonoid intake: need for advanced tools.
Dwyer JT; Peterson JJ
Public Health Nutr; 2002 Dec; 5(6A):925-30. PubMed ID: 12633517
[TBL] [Abstract][Full Text] [Related]
2. Process of formulating USDA's Expanded Flavonoid Database for the Assessment of Dietary intakes: a new tool for epidemiological research.
Bhagwat SA; Haytowitz DB; Wasswa-Kintu SI; Pehrsson PR
Br J Nutr; 2015 Aug; 114(3):472-80. PubMed ID: 26119062
[TBL] [Abstract][Full Text] [Related]
3. Improving the estimation of flavonoid intake for study of health outcomes.
Peterson JJ; Dwyer JT; Jacques PF; McCullough ML
Nutr Rev; 2015 Aug; 73(8):553-76. PubMed ID: 26084477
[TBL] [Abstract][Full Text] [Related]
4. Comparison of flavonoid intake assessment methods.
Ivey KL; Croft K; Prince RL; Hodgson JM
Food Funct; 2016 Sep; 7(9):3748-59. PubMed ID: 27518801
[TBL] [Abstract][Full Text] [Related]
5. Taxonomic classification helps identify flavonoid-containing foods on a semiquantitative food frequency questionnaire.
Peterson J; Dwyer J
J Am Diet Assoc; 1998 Jun; 98(6):677-82, 685; quiz 683-4. PubMed ID: 9627626
[TBL] [Abstract][Full Text] [Related]
6. Estimation of Flavonoid Intake in Older Australians: Secondary Data Analysis of the Blue Mountains Eye Study.
Kent K; Charlton KE; Russell J; Mitchell P; Flood VM
J Nutr Gerontol Geriatr; 2015; 34(4):388-98. PubMed ID: 26571356
[TBL] [Abstract][Full Text] [Related]
7. Intakes of total and individual flavonoids by US adults.
Bai W; Wang C; Ren C
Int J Food Sci Nutr; 2014 Feb; 65(1):9-20. PubMed ID: 24020353
[TBL] [Abstract][Full Text] [Related]
8. Water-soluble vitamins.
Konings EJ;
J AOAC Int; 2006; 89(1):285-8. PubMed ID: 16512258
[TBL] [Abstract][Full Text] [Related]
9. Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
Murphy KJ; Walker KM; Dyer KA; Bryan J
Nutr Res; 2019 Jan; 61():64-81. PubMed ID: 30683440
[TBL] [Abstract][Full Text] [Related]
10. An assessment of dietary flavonoid intake in the UK and Ireland.
Beking K; Vieira A
Int J Food Sci Nutr; 2011 Feb; 62(1):17-9. PubMed ID: 20858155
[TBL] [Abstract][Full Text] [Related]
11. Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York.
Fink BN; Steck SE; Wolff MS; Kabat GC; Gammon MD
Nutr Cancer; 2006; 56(1):57-66. PubMed ID: 17176218
[TBL] [Abstract][Full Text] [Related]
12. Estimated flavonoid intake of the elderly in the United States and around the world.
Chun OK; Lee SG; Wang Y; Vance T; Song WO
J Nutr Gerontol Geriatr; 2012; 31(3):190-205. PubMed ID: 22888838
[TBL] [Abstract][Full Text] [Related]
13. Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).
Zamora-Ros R; Andres-Lacueva C; Lamuela-Raventós RM; Berenguer T; Jakszyn P; Barricarte A; Ardanaz E; Amiano P; Dorronsoro M; Larrañaga N; Martínez C; Sánchez MJ; Navarro C; Chirlaque MD; Tormo MJ; Quirós JR; González CA
J Am Diet Assoc; 2010 Mar; 110(3):390-8. PubMed ID: 20184989
[TBL] [Abstract][Full Text] [Related]
14. Analysis of flavonoids in foods and biological samples.
Gonzalez-Paramas AM; Santos-Buelga C; Duenas M; Gonzalez-Manzano S
Mini Rev Med Chem; 2011 Dec; 11(14):1239-55. PubMed ID: 22070683
[TBL] [Abstract][Full Text] [Related]
15. Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES.
Kim K; Vance TM; Chun OK
Eur J Nutr; 2016 Mar; 55(2):833-843. PubMed ID: 26026481
[TBL] [Abstract][Full Text] [Related]
16. Kinetics method for the quantitation of anthocyanidins, flavonols, and flavones in foods.
Merken HM; Merken CD; Beecher GR
J Agric Food Chem; 2001 Jun; 49(6):2727-32. PubMed ID: 11409958
[TBL] [Abstract][Full Text] [Related]
17. Flavonoid Database Based on Indonesian Foods.
Sefrina LR; Briawan D; Sinaga T; Permaesih D
J Nutr Sci Vitaminol (Tokyo); 2020; 66(Supplement):S251-S255. PubMed ID: 33612606
[TBL] [Abstract][Full Text] [Related]
18. Estimation of daily human intake of food flavonoids.
Mullie P; Clarys P; Deriemaeker P; Hebbelinck M
Int J Food Sci Nutr; 2008 Jun; 59(4):291-8. PubMed ID: 17852474
[TBL] [Abstract][Full Text] [Related]
19. A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies.
Probst Y; Guan V; Kent K
Food Chem; 2018 Jan; 238():146-152. PubMed ID: 28867085
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
