These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 1263449)

  • 1. Relationship between total N, total S and the S-containing amino acids in extracted leaf protein.
    Byers M
    J Sci Food Agric; 1976 Feb; 27(2):135-9. PubMed ID: 1263449
    [No Abstract]   [Full Text] [Related]  

  • 2. Determination of S in extracted leaf protein.
    Byers M
    J Sci Food Agric; 1976 Feb; 27(2):131-4. PubMed ID: 1263448
    [No Abstract]   [Full Text] [Related]  

  • 3. Colorimetric determination of some amino acids containing a sulfur group.
    el-Brashy AM; al-Ghannam SM
    Pharm World Sci; 1995 Mar; 17(2):54-7. PubMed ID: 7795559
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Study of cysteine, cystine and methionine in normal and cataractous human lenses.
    Kulshrestha OP; Kulshrestha SN; Khuteta KP; Shukla Y
    Indian J Ophthalmol; 1983 May; 31(3):267-9. PubMed ID: 6676235
    [No Abstract]   [Full Text] [Related]  

  • 5. Seed storage protein deficiency improves sulfur amino acid content in common bean (Phaseolus vulgaris L.): redirection of sulfur from gamma-glutamyl-S-methyl-cysteine.
    Taylor M; Chapman R; Beyaert R; Hernández-Sebastià C; Marsolais F
    J Agric Food Chem; 2008 Jul; 56(14):5647-54. PubMed ID: 18588315
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Purification and characterization of two leaf polypeptide inhibitors of leaf protease from alfalfa (Medicago sativa).
    Gonnelli M; Cioni P; Romagnoli A; Gabellieri E; Balestreri E; Felicioli R
    Arch Biochem Biophys; 1985 Apr; 238(1):206-12. PubMed ID: 3985617
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) meals.
    Evans IM; Boulter D
    J Sci Food Agric; 1974 Mar; 25(3):311-22. PubMed ID: 4833024
    [No Abstract]   [Full Text] [Related]  

  • 8. Periodicity in high sulphur proteins from wool.
    Swart LS; Parris D
    Nature; 1974 Jun; 249(457):580-1. PubMed ID: 4834083
    [No Abstract]   [Full Text] [Related]  

  • 9. Aspects of vegetable structural lipids. I. The lipids of leaf protein concentrate.
    Hudson BJ; Karis IG
    J Sci Food Agric; 1973 Dec; 24(12):1541-50. PubMed ID: 4771840
    [No Abstract]   [Full Text] [Related]  

  • 10. [On some problems of paper chromatographic amino acid analysis of natural materials].
    Schröder I
    Pharmazie; 1967 May; 22(6):246-8. PubMed ID: 5599833
    [No Abstract]   [Full Text] [Related]  

  • 11. Organically bound sulfur in refractory organic substances.
    Abbt-Braun G; Jahnel JB
    Fresenius J Anal Chem; 2001 Nov; 371(5):682-7. PubMed ID: 11767896
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in chloroplast pigments during the preparation of leaf protein.
    Arkcoll DB; Holden M
    J Sci Food Agric; 1973 Oct; 24(10):1217-27. PubMed ID: 4764008
    [No Abstract]   [Full Text] [Related]  

  • 13. Application of polyelectrolytes to fractionation of alfalfa juice protein (short communication).
    Baraniak B; Baraniak A
    Nahrung; 1987; 31(4):341-3. PubMed ID: 3614339
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sulphur metabolism and excretion studies in ruminants. XII. Nitrogen and sulphur composition of ruminal bacteria.
    Bird PR
    Aust J Biol Sci; 1973 Dec; 26(6):1429-34. PubMed ID: 4777633
    [No Abstract]   [Full Text] [Related]  

  • 15. Urinary sulfur excretion and the nitrogen/sulfur balance ratio reveal nonprotein sulfur amino acid retention in piglets.
    Hou C; Wykes LJ; Hoffer LJ
    J Nutr; 2003 Mar; 133(3):766-72. PubMed ID: 12612150
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of nitrogen and sulphur fertilisers on the yield, N and S content, and amino acid composition of the grain of spring wheat.
    Byers M; Bolton J
    J Sci Food Agric; 1979 Mar; 30(3):251-63. PubMed ID: 459435
    [No Abstract]   [Full Text] [Related]  

  • 17. Hair sulfur amino acid analysis.
    Zahn H; Gattner HG
    EXS; 1997; 78():239-58. PubMed ID: 8962496
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Purification and properties of laccase and stellacyanin from Rhus vernicifera.
    Reinhammar B
    Biochim Biophys Acta; 1970 Apr; 205(1):35-47. PubMed ID: 4985785
    [No Abstract]   [Full Text] [Related]  

  • 19. Separation by gas-liquid chromatography of silylated derivatives of some sulfo- and selenoamino acids and their oxidation products.
    Caldwell KA; Tappel AL
    J Chromatogr; 1968 Feb; 32(4):635-40. PubMed ID: 5645556
    [No Abstract]   [Full Text] [Related]  

  • 20. [Determination of sulfur-containing amino acids in food products].
    Skurikhin IM; Somin VI
    Vopr Pitan; 1983; (5):59-62. PubMed ID: 6636647
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.