These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 1263451)

  • 21. Nutritive value of Indian fish-liver oils and their effect on the fatty acid composition of liver, serum and adipose tissue of rat.
    Bhathena SJ; Magar NG
    Indian J Med Res; 1972 Jul; 60(7):1043-53. PubMed ID: 4661452
    [No Abstract]   [Full Text] [Related]  

  • 22. Column chromatography of lipides: old-numbered straight-chain fatty acids of menhaden oil.
    GELLERMAN JL; SCHLENK H
    Experientia; 1959 Oct; 15():387-8. PubMed ID: 13827214
    [No Abstract]   [Full Text] [Related]  

  • 23. 7-Methyl-7-hexadecenoic acid: isolation from lipids of the ocean sunfish Mola mola (Linnaeus) 1758.
    Ackman RG; Safe L; Hooper SN; Paradis M; Safe S
    Lipids; 1973 Jan; 8(1):21-4. PubMed ID: 4683806
    [No Abstract]   [Full Text] [Related]  

  • 24. Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils.
    Aidos I; van der Padt A; Luten JB; Boom RM
    J Agric Food Chem; 2002 Jul; 50(16):4589-99. PubMed ID: 12137481
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization.
    Fournier V; Juanéda P; Destaillats F; Dionisi F; Lambelet P; Sébédio JL; Berdeaux O
    J Chromatogr A; 2006 Sep; 1129(1):21-8. PubMed ID: 16893549
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Fatty acid and squalene compositions of Mediterranean Centrophorus SPP egg and liver oils in relation to age.
    Peyronel D; Artaud J; Iatrides MC; Rancurel P; Chevalier JL
    Lipids; 1984 Sep; 19(9):643-8. PubMed ID: 6503627
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of season and processing on oil content and fatty acids of baltic herring (Clupea harengus membras).
    Aro T; Tahvonen R; Mattila T; Nurmi J; Sivonen T; Kallio H
    J Agric Food Chem; 2000 Dec; 48(12):6085-93. PubMed ID: 11141273
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Creation and evaluation of a two-dimensional contour plot of fatty acid methyl esters after off-line coupling of reversed-phase HPLC and GC/EI-MS.
    Hauff S; Vetter W
    Anal Bioanal Chem; 2010 Apr; 396(7):2695-707. PubMed ID: 20155411
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nervonic acid versus tricosanoic acid as internal standards in quantitative gas chromatographic analyses of fish oil longer-chain n-3 polyunsaturated fatty acid methyl esters.
    Shantha NC; Ackman RG
    J Chromatogr; 1990 Nov; 533():1-10. PubMed ID: 2150519
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Purification and characterization of deep sea shark Centrophorus squamosus liver oil 1-O-alkylglycerol ether lipids.
    Bordier CG; Sellier N; Foucault AP; Le Goffic F
    Lipids; 1996 May; 31(5):521-8. PubMed ID: 8727645
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Fatty acid content of marine oil capsules.
    Chee KM; Gong JX; Rees DM; Meydani M; Ausman L; Johnson J; Siguel EN; Schaefer EJ
    Lipids; 1990 Sep; 25(9):523-8. PubMed ID: 2250588
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits.
    Mason RP; Sherratt SCR
    Biochem Biophys Res Commun; 2017 Jan; 483(1):425-429. PubMed ID: 28011269
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Open tubular glass capillary gas chromatography for separating eicosanoids.
    Maclouf J; Rigaud M
    Methods Enzymol; 1982; 86():612-31. PubMed ID: 6813649
    [No Abstract]   [Full Text] [Related]  

  • 34. Report on oils and fats.
    Firestone D
    J Assoc Off Anal Chem; 1973 Mar; 56(2):283-4. PubMed ID: 4775487
    [No Abstract]   [Full Text] [Related]  

  • 35. Ionic liquids as stationary phases for fatty acid analysis by gas chromatography.
    Fanali C; Micalizzi G; Dugo P; Mondello L
    Analyst; 2017 Dec; 142(24):4601-4612. PubMed ID: 29143841
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The fatty acid composition of edible marine fish oils.
    Khalid Q; Mirza AS; Khan AH
    J Am Oil Chem Soc; 1968 Apr; 45(4):247-9. PubMed ID: 5689253
    [No Abstract]   [Full Text] [Related]  

  • 37. Long-chain fatty acids esterified by action of alkyl chloroformates and analysed by capillary gas chromatography.
    Husek P
    J Chromatogr; 1993 Jun; 615(2):334-8. PubMed ID: 8335712
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Fish oil products. Contents of n-3 fatty acids and oxidative break-down products].
    Madsen PH; Dyerberg J
    Ugeskr Laeger; 1990 Apr; 152(18):1290-3. PubMed ID: 2343482
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Discrimination of Sebastes viviparus, Sebastes marinus and Sebastes mentella from Faroe Islands by chemometry of the fatty acid profile in heart and gill tissues and in the skull oil.
    Joensen H; Grahl-Nielsen O
    Comp Biochem Physiol B Biochem Mol Biol; 2000 May; 126(1):69-79. PubMed ID: 10825666
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.