These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 12635335)

  • 1. [Comparison of soyasaponin and isoflavone contents between genetically modified (GM) and non-GM soybeans].
    Goda Y; Akiyama H; Suyama E; Takahashi S; Kinjo J; Nohara T; Toyoda M
    Shokuhin Eiseigaku Zasshi; 2002 Dec; 43(6):339-47. PubMed ID: 12635335
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Simultaneous identification of soyasaponins and isoflavones and quantification of soyasaponin Bb in soy products, using liquid chromatography/electrospray ionization-mass spectrometry.
    Dalluge JJ; Eliason E; Frazer S
    J Agric Food Chem; 2003 Jun; 51(12):3520-4. PubMed ID: 12769517
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of soyasaponin, isoflavone, protein, lipid, and free sugar accumulation in developing soybean seeds.
    Kim SL; Berhow MA; Kim JT; Chi HY; Lee SJ; Chung IM
    J Agric Food Chem; 2006 Dec; 54(26):10003-10. PubMed ID: 17177534
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantification of the group B soyasaponins by high-performance liquid chromatography.
    Hu J; Lee SO; Hendrich S; Murphy PA
    J Agric Food Chem; 2002 Apr; 50(9):2587-94. PubMed ID: 11958627
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Use of a simplified HPLC-UV analysis for soyasaponin B determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products.
    Hubert J; Berger M; Daydé J
    J Agric Food Chem; 2005 May; 53(10):3923-30. PubMed ID: 15884818
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Isoflavones and soyasaponins in soy infant formulas in Brazil: profile and estimated consumption.
    Fonseca ND; Villar MP; Donangelo CM; Perrone D
    Food Chem; 2014 Jan; 143():492-8. PubMed ID: 24054272
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The isolation of soyasaponins by fractional precipitation, solid phase extraction, and low pressure liquid chromatography.
    Gurfinkel DM; Reynolds WF; Rao AV
    Int J Food Sci Nutr; 2005 Nov; 56(7):501-19. PubMed ID: 16503561
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantification of soyasaponins I and betag in Italian lentil seeds by solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry (HPLC-MS).
    Sagratini G; Zuo Y; Caprioli G; Cristalli G; Giardinà D; Maggi F; Molin L; Ricciutelli M; Traldi P; Vittori S
    J Agric Food Chem; 2009 Dec; 57(23):11226-33. PubMed ID: 19950999
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Generation of group B soyasaponins I and III by hydrolysis.
    Zhang W; Teng SP; Popovich DG
    J Agric Food Chem; 2009 May; 57(9):3620-5. PubMed ID: 19338335
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Soyasapogenol A and B distribution in soybean (Glycine max L. Merr.) in relation to seed physiology, genetic variability, and growing location.
    Rupasinghe HP; Jackson CJ; Poysa V; Di Berardo C; Bewley JD; Jenkinson J
    J Agric Food Chem; 2003 Sep; 51(20):5888-94. PubMed ID: 13129290
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of isoflavone, phenolic, soyasapogenol, and tocopherol compounds in soybean [ Glycine max (L.) Merrill] germplasms of different seed weights and origins.
    Kim EH; Ro HM; Kim SL; Kim HS; Chung IM
    J Agric Food Chem; 2012 Jun; 60(23):6045-55. PubMed ID: 22577842
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Soyasaponins lowered plasma cholesterol and increased fecal bile acids in female golden Syrian hamsters.
    Lee SO; Simons AL; Murphy PA; Hendrich S
    Exp Biol Med (Maywood); 2005 Jul; 230(7):472-8. PubMed ID: 15985622
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of soyasaponins in soy with LC-MS following structural unification by partial alkaline degradation.
    Gu L; Tao G; Gu W; Prior RL
    J Agric Food Chem; 2002 Nov; 50(24):6951-9. PubMed ID: 12428942
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of quantitative trait loci associated with soyasaponin I concentration in soybean seed.
    MacDonell EC; Rajcan I
    Theor Appl Genet; 2018 Oct; 131(10):2157-2165. PubMed ID: 30051334
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season.
    Tsai HS; Huang LJ; Lai YH; Chang JC; Lee RS; Chiou RY
    J Agric Food Chem; 2007 Sep; 55(19):7712-5. PubMed ID: 17708647
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Simultaneous Determination of Soyasaponins and Isoflavones in Soy (Glycine max L.) Products by HPTLC-densitometry-Multiple Detection.
    Shawky E; Sallam SM
    J Chromatogr Sci; 2017 Nov; 55(10):1059-1065. PubMed ID: 28977409
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Group B saponins in soy products in the U.S. Department of Agriculture--Iowa State University isoflavone database and their comparison with isoflavone contents.
    Murphy PA; Hu J; Barua K; Hauck CC
    J Agric Food Chem; 2008 Sep; 56(18):8534-40. PubMed ID: 18710246
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes in the profile of genistein, daidzein, and their conjugates during thermal processing of tofu.
    Grün IU; Adhikari K; Li C; Li Y; Lin B; Zhang J; Fernando LN
    J Agric Food Chem; 2001 Jun; 49(6):2839-43. PubMed ID: 11409975
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficient protocol for isolation and purification of different soyasaponins from soy hypocotyls.
    Zhao D; Yan M; Huang Y; Sun X
    J Sep Sci; 2012 Dec; 35(23):3281-92. PubMed ID: 23002031
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Isoflavone composition, total polyphenolic content, and antioxidant activity in soybeans of different origin.
    Tepavcević V; Atanacković M; Miladinović J; Malencić D; Popović J; Cvejić J
    J Med Food; 2010 Jun; 13(3):657-64. PubMed ID: 20406140
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.