These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 12635335)

  • 21. Insecticidal components from field pea extracts: soyasaponins and lysolecithins.
    Taylor WG; Fields PG; Sutherland DH
    J Agric Food Chem; 2004 Dec; 52(25):7484-90. PubMed ID: 15675793
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Preparation of soybean isoflavone aglycones by reversed-phase high performance liquid chromatography from Semen Sojae Praeparatum].
    Qu L; Mi H; Fan G
    Zhong Yao Cai; 2005 Dec; 28(12):1062-3. PubMed ID: 16568661
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Complete quantification of group A and group B soyasaponins in soybeans.
    Berhow MA; Kong SB; Vermillion KE; Duval SM
    J Agric Food Chem; 2006 Mar; 54(6):2035-44. PubMed ID: 16536572
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.
    Wiseman H; Casey K; Clarke DB; Barnes KA; Bowey E
    J Agric Food Chem; 2002 Mar; 50(6):1404-10. PubMed ID: 11879011
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector.
    Klejdus B; Mikelová R; Petrlová J; Potesil D; Adam V; Stiborová M; Hodek P; Vacek J; Kizek R; Kubán V
    J Agric Food Chem; 2005 Jul; 53(15):5848-52. PubMed ID: 16028964
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Chemical and biological characterization of oleanane triterpenoids from soy.
    Zhang W; Popovich DG
    Molecules; 2009 Aug; 14(8):2959-75. PubMed ID: 19701138
    [TBL] [Abstract][Full Text] [Related]  

  • 27. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q; Wang M; Sciarappa WJ; Simon JE
    J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model.
    Sagratini G; Caprioli G; Maggi F; Font G; Giardinà D; Mañes J; Meca G; Ricciutelli M; Sirocchi V; Torregiani E; Vittori S
    J Agric Food Chem; 2013 Feb; 61(8):1702-9. PubMed ID: 23305351
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Quantitative NIR determination of isoflavone and saponin content of ground soybeans.
    Berhow MA; Singh M; Bowman MJ; Price NPJ; Vaughn SF; Liu SX
    Food Chem; 2020 Jul; 317():126373. PubMed ID: 32087514
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of germination and osmopriming treatment on enhancement of isoflavone contents in various soybean cultivars and cheonggukjang (fermented unsalted soybean paste).
    Jeong PH; Shin DH; Kim YS
    J Food Sci; 2008 Oct; 73(8):H187-94. PubMed ID: 19019114
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A Solubility-based Separation of Group B Soyasaponins from the Whole Soybean Flour.
    Katano H; Noba S; Taira S; Kambe T; Takahashi M
    Anal Sci; 2019 Aug; 35(8):935-937. PubMed ID: 30956262
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation.
    Hsu C; Wang ST; Wu BY; Hung YT; Su NW
    Food Chem; 2020 Nov; 331():127312. PubMed ID: 32619907
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study.
    Klump SP; Allred MC; MacDonald JL; Ballam JM
    J AOAC Int; 2001; 84(6):1865-83. PubMed ID: 11767157
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing.
    Simonne AH; Smith M; Weaver DB; Vail T; Barnes S; Wei CI
    J Agric Food Chem; 2000 Dec; 48(12):6061-9. PubMed ID: 11141271
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Isoflavone transformation during soybean koji preparation and subsequent miso fermentation supplemented with ethanol and NaCl.
    Chiou RY; Cheng SL
    J Agric Food Chem; 2001 Aug; 49(8):3656-60. PubMed ID: 11513643
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Preparative separation of isoflavone components in soybeans using high-speed counter-current chromatography.
    Du Q; Lib Z; Ito Y
    J Chromatogr A; 2001 Jul; 923(1-2):271-4. PubMed ID: 11510551
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Soyasaponin I attenuates TNBS-Induced colitis in mice by inhibiting NF-κB pathway.
    Lee IA; Park YJ; Yeo HK; Han MJ; Kim DH
    J Agric Food Chem; 2010 Oct; 58(20):10929-34. PubMed ID: 20923188
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Variation in isoflavone of soybean cultivars with location and storage duration.
    Lee SJ; Ahn JK; Kim SH; Kim JT; Han SJ; Jung MY; Chung IM
    J Agric Food Chem; 2003 May; 51(11):3382-9. PubMed ID: 12744671
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Chromatographic quantification of isoflavone content from soy derivates using HPLC technique.
    Mantovani D; Cardozo Filho L; Santos LC; de Souza VL; Watanabe CS
    J Chromatogr Sci; 2009 Oct; 47(9):766-9. PubMed ID: 19835685
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Soyasapogenol B and Genistein Attenuate Lipopolysaccharide-Induced Memory Impairment in Mice by the Modulation of NF-κB-Mediated BDNF Expression.
    Lee HJ; Lim SM; Ko DB; Jeong JJ; Hwang YH; Kim DH
    J Agric Food Chem; 2017 Aug; 65(32):6877-6885. PubMed ID: 28771341
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.