BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 12635340)

  • 1. [Performance study of analytical method for ethoxyquin in fruit].
    Sasaki K; Tatsuno T; Nomura T; Imazawa T; Utsunomiya O; Kaneko M; Kondo Y; Saegusa K; Toda S; Nagayama T; Toyoda M
    Shokuhin Eiseigaku Zasshi; 2002 Dec; 43(6):366-70. PubMed ID: 12635340
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Liquid chromatography-electrochemical detection for the determination of ethoxyquin and its dimer in pear skin and salmon samples.
    Rodríguez-Gómez R; Vandeput M; Zafra-Gómez A; Kauffmann JM
    Talanta; 2018 Jan; 177():157-162. PubMed ID: 29108570
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of six organophosphorus pesticide residues in apples and pears using cloud-point extraction coupled with HPLC-UV.
    Zhang L; Chen F; Zhang W; Pan C
    J AOAC Int; 2014; 97(4):1202-5. PubMed ID: 25145158
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Determination of captafol, cyhexatin, 1-naphthylacetic acid and quintozene in apple, Japanese pear and melon by simultaneous extraction].
    Nagayama T; Takano I; Kobayashi M; Tamura Y; Tomizawa S; Tateishi Y; Kimura N; Kitayama K; Saito K
    Shokuhin Eiseigaku Zasshi; 2003 Apr; 44(2):126-31. PubMed ID: 12846161
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears.
    Kevers C; Pincemail J; Tabart J; Defraigne JO; Dommes J
    J Agric Food Chem; 2011 Jun; 59(11):6165-71. PubMed ID: 21548601
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry.
    Desmarchelier A; Mujahid C; Racault L; Perring L; Lancova K
    J Agric Food Chem; 2011 Jul; 59(14):7659-65. PubMed ID: 21699174
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Method-performance studies of notified analytical method for clofentezine].
    Sasaki K; Tatsuno T; Nakamura M; Imazawa T; Utsunomiya O; Kondo Y; Osada H; Takahata K; Toyoda M
    Shokuhin Eiseigaku Zasshi; 2001 Aug; 42(4):278-82. PubMed ID: 11817146
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rapid determination of diphenylamine residues in apples and pears with a single multicommuted fluorometric optosensor.
    García-Reyes JF; Ortega-Barrales P; Molina-Díaz A
    J Agric Food Chem; 2005 Dec; 53(26):9874-8. PubMed ID: 16366668
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative Multiclass Pesticide Residue Analysis in Apple, Pear, and Grape by Modified QuEChERS and Liquid Chromatography Coupled to High-Resolution Mass Spectrometry.
    Munaretto JS; Viera MS; Martins ML; Adaime MB; Zanella R
    J AOAC Int; 2016 Nov; 99(6):1426-1435. PubMed ID: 27642168
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Profiling of compounds and degradation products from the postharvest treatment of pears and apples by ultra-high pressure liquid chromatography quadrupole-time-of-flight mass spectrometry.
    Picó Y; la Farré M; Segarra R; Barceló D
    Talanta; 2010 Apr; 81(1-2):281-93. PubMed ID: 20188921
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Unusual immuno-modulatory triterpene-caffeates in the skins of russeted varieties of apples and pears.
    Andre CM; Larsen L; Burgess EJ; Jensen DJ; Cooney JM; Evers D; Zhang J; Perry NB; Laing WA
    J Agric Food Chem; 2013 Mar; 61(11):2773-9. PubMed ID: 23418665
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Simultaneous quantitative determination of the synthetic antioxidant ethoxyquin and its major metabolite in Atlantic salmon (Salmo salar, L), ethoxyquin dimer, by reversed-phase high-performance liquid chromatography with fluorescence detection.
    Bohne VJ; Hove H; Hamre K
    J AOAC Int; 2007; 90(2):587-97. PubMed ID: 17474529
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.
    Leontowicz M; Gorinstein S; Leontowicz H; Krzeminski R; Lojek A; Katrich E; Cíz M; Martin-Belloso O; Soliva-Fortuny R; Haruenkit R; Trakhtenberg S
    J Agric Food Chem; 2003 Sep; 51(19):5780-5. PubMed ID: 12952433
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ionic liquid-based vortex-assisted dispersive liquid-liquid microextraction of organophosphorus pesticides in apple and pear.
    Zhang L; Chen F; Liu S; Chen B; Pan C
    J Sep Sci; 2012 Sep; 35(18):2514-9. PubMed ID: 22997036
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pesticide residues in fruit samples: comparison of different QuEChERS methods using liquid chromatography-tandem mass spectrometry.
    Christia C; Bizani E; Christophoridis C; Fytianos K
    Environ Sci Pollut Res Int; 2015 Sep; 22(17):13167-78. PubMed ID: 25929454
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of ethoxyquin in feeds by liquid chromatography: collaborative study.
    Schreier CJ; Greene RJ
    J AOAC Int; 1997; 80(4):725-31. PubMed ID: 9241836
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fungicide residues in pears and apples after post harvest treatments by drencher.
    Donnarumma L; Pompi V; Rossi E; Carfì F
    Commun Agric Appl Biol Sci; 2005; 70(4):1053-8. PubMed ID: 16628954
    [TBL] [Abstract][Full Text] [Related]  

  • 18.
    Hammam WE; Gad AM; Gad MK; Kirollos FN; Yassin NA; Tantawi MEE; El Hawary SSE
    Nat Prod Res; 2023; 37(15):2613-2617. PubMed ID: 35369826
    [No Abstract]   [Full Text] [Related]  

  • 19. Direct determination of paclobutrazol residues in pear samples by liquid chromatography-electrospray tandem mass spectrometry.
    Sancho JV; Pozo OJ; Zamora T; Grimalt S; Hernández F
    J Agric Food Chem; 2003 Jul; 51(15):4202-6. PubMed ID: 12848485
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of HPTLC and HPLC procedures for the determination of certain xenobiotic residues in apples and pears.
    Corti P; Dreassi E; Politi N; Aprea C
    Food Addit Contam; 1992; 9(3):243-51. PubMed ID: 1397399
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.