162 related articles for article (PubMed ID: 12636293)
1. Effects of herbal essential oils used to extend the shelf life of freshwater-reared Asian sea bass fish (Lates calcarifer).
Harpaz S; Glatman L; Drabkin V; Gelman A
J Food Prot; 2003 Mar; 66(3):410-7. PubMed ID: 12636293
[TBL] [Abstract][Full Text] [Related]
2. Effects of storage temperature and preservative treatment on shelf life of the pond-raised freshwater fish, silver perch (Bidyanus bidyanus).
Gelman A; Glatman L; Drabkin V; Harpaz S
J Food Prot; 2001 Oct; 64(10):1584-91. PubMed ID: 11601709
[TBL] [Abstract][Full Text] [Related]
3. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
[TBL] [Abstract][Full Text] [Related]
4. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
Mexis SF; Chouliara E; Kontominas MG
Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
[TBL] [Abstract][Full Text] [Related]
5. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
Chouliara E; Karatapanis A; Savvaidis IN; Kontominas MG
Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
[TBL] [Abstract][Full Text] [Related]
6. Application of antimicrobial ice for extending shelf life of fish.
Oral N; Gülmez M; Vatansever L; Güven A
J Food Prot; 2008 Jan; 71(1):218-22. PubMed ID: 18236688
[TBL] [Abstract][Full Text] [Related]
7. Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass Slices.
Olatunde OO; Benjakul S; Vongkamjan K
J Food Sci; 2019 Jul; 84(7):1871-1880. PubMed ID: 31218691
[TBL] [Abstract][Full Text] [Related]
8. Effect of ozone pretreatment on fish storage life at low temperatures.
Gelman A; Sachs O; Khanin Y; Drabkin V; Glatman L
J Food Prot; 2005 Apr; 68(4):778-84. PubMed ID: 15830670
[TBL] [Abstract][Full Text] [Related]
9. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
Gómez-Estaca J; López de Lacey A; López-Caballero ME; Gómez-Guillén MC; Montero P
Food Microbiol; 2010 Oct; 27(7):889-96. PubMed ID: 20688230
[TBL] [Abstract][Full Text] [Related]
10. Effects of gutting and ungutting on microbiological, chemical, and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice.
Cakli S; Kilinc B; Cadun A; Dincer T; Tolasa S
Crit Rev Food Sci Nutr; 2006; 46(7):519-27. PubMed ID: 16954060
[TBL] [Abstract][Full Text] [Related]
11. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
Jouki M; Yazdi FT; Mortazavi SA; Koocheki A; Khazaei N
Int J Food Microbiol; 2014 Mar; 174():88-97. PubMed ID: 24463155
[TBL] [Abstract][Full Text] [Related]
12. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
[TBL] [Abstract][Full Text] [Related]
13. Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage.
Badia V; de Oliveira MSR; Polmann G; Milkievicz T; Galvão AC; da Silva Robazza W
Braz J Microbiol; 2020 Mar; 51(1):289-301. PubMed ID: 31463868
[TBL] [Abstract][Full Text] [Related]
14. Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers.
Dolea D; Rizo A; Fuentes A; Barat JM; Fernández-Segovia I
Food Sci Technol Int; 2018 Jul; 24(5):394-403. PubMed ID: 29436857
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle.
Oussalah M; Caillet S; Salmiéri S; Saucier L; Lacroix M
J Food Prot; 2006 Oct; 69(10):2364-9. PubMed ID: 17066914
[TBL] [Abstract][Full Text] [Related]
16. Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging.
Karabagias I; Badeka A; Kontominas MG
Meat Sci; 2011 May; 88(1):109-16. PubMed ID: 21211912
[TBL] [Abstract][Full Text] [Related]
17. Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil.
Ahmad M; Benjakul S; Sumpavapol P; Nirmal NP
Int J Food Microbiol; 2012 Apr; 155(3):171-8. PubMed ID: 22370476
[TBL] [Abstract][Full Text] [Related]
18. Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C.
Atrea I; Papavergou A; Amvrosiadis I; Savvaidis IN
Food Microbiol; 2009 Apr; 26(2):166-72. PubMed ID: 19171258
[TBL] [Abstract][Full Text] [Related]
19. Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets.
Ameur A; Bensid A; Ozogul F; Ucar Y; Durmus M; Kulawik P; Boudjenah-Haroun S
J Sci Food Agric; 2022 Jan; 102(1):105-112. PubMed ID: 34048077
[TBL] [Abstract][Full Text] [Related]
20. Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage.
Liu J; Lan W; Sun X; Xie J
J Food Sci; 2020 Aug; 85(8):2506-2515. PubMed ID: 32652561
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]