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18. The hang-up with HACCP: the resistance to translating science into food safety law. Fortin ND Food Drug Law J; 2003; 58(4):565-93. PubMed ID: 15027451 [No Abstract] [Full Text] [Related]
19. A menu for safe (food) keeping. Reich M J Am Osteopath Assoc; 1989 May; 89(5):692-8. PubMed ID: 2745183 [No Abstract] [Full Text] [Related]
20. Public health planning tools and compliance: food and water. Balge MZ Clin Occup Environ Med; 2004 Feb; 4(1):71-84. PubMed ID: 15043364 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]