266 related articles for article (PubMed ID: 12639223)
1. European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.
Slimani N; Kaaks R; Ferrari P; Casagrande C; Clavel-Chapelon F; Lotze G; Kroke A; Trichopoulos D; Trichopoulou A; Lauria C; Bellegotti M; Ocké MC; Peeters PH; Engeset D; Lund E; Agudo A; Larrañaga N; Mattisson I; Andren C; Johansson I; Davey G; Welch AA; Overvad K; Tjønneland A; Van Staveren WA; Saracci R; Riboli E
Public Health Nutr; 2002 Dec; 5(6B):1125-45. PubMed ID: 12639223
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Ferrari P; Slimani N; Ciampi A; Trichopoulou A; Naska A; Lauria C; Veglia F; Bueno-de-Mesquita HB; Ocké MC; Brustad M; Braaten T; José Tormo M; Amiano P; Mattisson I; Johansson G; Welch A; Davey G; Overvad K; Tjønneland A; Clavel-Chapelon F; Thiebaut A; Linseisen J; Boeing H; Hemon B; Riboli E
Public Health Nutr; 2002 Dec; 5(6B):1329-45. PubMed ID: 12639236
[TBL] [Abstract][Full Text] [Related]
3. Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.
Slimani N; Fahey M; Welch AA; Wirfält E; Stripp C; Bergström E; Linseisen J; Schulze MB; Bamia C; Chloptsios Y; Veglia F; Panico S; Bueno-de-Mesquita HB; Ocké MC; Brustad M; Lund E; González CA; Barcos A; Berglund G; Winkvist A; Mulligan A; Appleby P; Overvad K; Tjønneland A; Clavel-Chapelon F; Kesse E; Ferrari P; Van Staveren WA; Riboli E
Public Health Nutr; 2002 Dec; 5(6B):1311-28. PubMed ID: 12639235
[TBL] [Abstract][Full Text] [Related]
4. Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Linseisen J; Rohrmann S; Norat T; Gonzalez CA; Dorronsoro Iraeta M; Morote Gómez P; Chirlaque MD; Pozo BG; Ardanaz E; Mattisson I; Pettersson U; Palmqvist R; Van Guelpen B; Bingham SA; McTaggart A; Spencer EA; Overvad K; Tjønneland A; Stripp C; Clavel-Chapelon F; Kesse E; Boeing H; Klipstein-Grobusch K; Trichopoulou A; Vasilopoulou E; Bellos G; Pala V; Masala G; Tumino R; Sacerdote C; Del Pezzo M; Bueno-de-Mesquita HB; Ocke MC; Peeters PH; Engeset D; Skeie G; Slimani N; Riboli E
Public Health Nutr; 2006 Jun; 9(4):449-64. PubMed ID: 16870017
[TBL] [Abstract][Full Text] [Related]
5. Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.
Agudo A; Slimani N; Ocké MC; Naska A; Miller AB; Kroke A; Bamia C; Karalis D; Vineis P; Palli D; Bueno-de-Mesquita HB; Peeters PH; Engeset D; Hjartåker A; Navarro C; Martínez Garcia C; Wallström P; Zhang JX; Welch AA; Spencer E; Stripp C; Overvad K; Clavel-Chapelon F; Casagrande C; Riboli E
Public Health Nutr; 2002 Dec; 5(6B):1179-96. PubMed ID: 12639226
[TBL] [Abstract][Full Text] [Related]
6. Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
Linseisen J; Bergström E; Gafá L; González CA; Thiébaut A; Trichopoulou A; Tumino R; Navarro Sánchez C; Martínez Garcia C; Mattisson I; Nilsson S; Welch A; Spencer EA; Overvad K; Tjønneland A; Clavel-Chapelon F; Kesse E; Miller AB; Schulz M; Botsi K; Naska A; Sieri S; Sacerdote C; Ocké MC; Peeters PH; Skeie G; Engeset D; Charrondière UR; Slimani N
Public Health Nutr; 2002 Dec; 5(6B):1227-42. PubMed ID: 12639229
[TBL] [Abstract][Full Text] [Related]
7. The European Food Consumption Validation Project: conclusions and recommendations.
de Boer EJ; Slimani N; van 't Veer P; Boeing H; Feinberg M; Leclercq C; Trolle E; Amiano P; Andersen LF; Freisling H; Geelen A; Harttig U; Huybrechts I; Kaic-Rak A; Lafay L; Lillegaard IT; Ruprich J; de Vries JH; Ocké MC;
Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S102-7. PubMed ID: 21731001
[TBL] [Abstract][Full Text] [Related]
8. Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.
Slimani N; Ferrari P; Ocké M; Welch A; Boeing H; Liere M; Pala V; Amiano P; Lagiou A; Mattisson I; Stripp C; Engeset D; Charrondière R; Buzzard M; Staveren W; Riboli E
Eur J Clin Nutr; 2000 Dec; 54(12):900-17. PubMed ID: 11114689
[TBL] [Abstract][Full Text] [Related]
9. European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.
Riboli E; Hunt KJ; Slimani N; Ferrari P; Norat T; Fahey M; Charrondière UR; Hémon B; Casagrande C; Vignat J; Overvad K; Tjønneland A; Clavel-Chapelon F; Thiébaut A; Wahrendorf J; Boeing H; Trichopoulos D; Trichopoulou A; Vineis P; Palli D; Bueno-De-Mesquita HB; Peeters PH; Lund E; Engeset D; González CA; Barricarte A; Berglund G; Hallmans G; Day NE; Key TJ; Kaaks R; Saracci R
Public Health Nutr; 2002 Dec; 5(6B):1113-24. PubMed ID: 12639222
[TBL] [Abstract][Full Text] [Related]
10. Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.
Linseisen J; Kesse E; Slimani N; Bueno-De-Mesquita HB; Ocké MC; Skeie G; Kumle M; Dorronsoro Iraeta M; Morote Gómez P; Janzon L; Stattin P; Welch AA; Spencer EA; Overvad K; Tjønneland A; Clavel-Chapelon F; Miller AB; Klipstein-Grobusch K; Lagiou P; Kalapothaki V; Masala G; Giurdanella MC; Norat T; Riboli E
Public Health Nutr; 2002 Dec; 5(6B):1243-58. PubMed ID: 12639230
[TBL] [Abstract][Full Text] [Related]
11. Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
Slimani N; Bingham S; Runswick S; Ferrari P; Day NE; Welch AA; Key TJ; Miller AB; Boeing H; Sieri S; Veglia F; Palli D; Panico S; Tumino R; Bueno-De-Mesquita B; Ocké MC; Clavel-Chapelon F; Trichopoulou A; Van Staveren WA; Riboli E
Cancer Epidemiol Biomarkers Prev; 2003 Aug; 12(8):784-95. PubMed ID: 12917211
[TBL] [Abstract][Full Text] [Related]
12. Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.
Hjartåker A; Lagiou A; Slimani N; Lund E; Chirlaque MD; Vasilopoulou E; Zavitsanos X; Berrino F; Sacerdote C; Ocké MC; Peeters PH; Engeset D; Skeie G; Aller A; Amiano P; Berglund G; Nilsson S; McTaggart A; Spencer EA; Overvad K; Tjønneland A; Clavel-Chapelon F; Linseisen J; Schulz M; Hemon B; Riboli E
Public Health Nutr; 2002 Dec; 5(6B):1259-71. PubMed ID: 12639231
[TBL] [Abstract][Full Text] [Related]
13. Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.
Sieri S; Agudo A; Kesse E; Klipstein-Grobusch K; San-José B; Welch AA; Krogh V; Luben R; Allen N; Overvad K; Tjønneland A; Clavel-Chapelon F; Thiébaut A; Miller AB; Boeing H; Kolyva M; Saieva C; Celentano E; Ocké MC; Peeters PH; Brustad M; Kumle M; Dorronsoro M; Fernandez Feito A; Mattisson I; Weinehall L; Riboli E; Slimani N
Public Health Nutr; 2002 Dec; 5(6B):1287-96. PubMed ID: 12639233
[TBL] [Abstract][Full Text] [Related]
14. Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
Zamora-Ros R; Knaze V; Luján-Barroso L; Kuhnle GG; Mulligan AA; Touillaud M; Slimani N; Romieu I; Powell N; Tumino R; Peeters PH; de Magistris MS; Ricceri F; Sonestedt E; Drake I; Hjartåker A; Skie G; Mouw T; Wark PA; Romaguera D; Bueno-de-Mesquita HB; Ros M; Molina E; Sieri S; Quirós JR; Huerta JM; Tjønneland A; Halkjær J; Masala G; Teucher B; Kaas R; Travis RC; Dilis V; Benetou V; Trichopoulou A; Amiano P; Ardanaz E; Boeing H; Förster J; Clavel-Chapelon F; Fagherazzi G; Perquier F; Johansson G; Johansson I; Cassidy A; Overvad K; González CA
Eur J Clin Nutr; 2012 Aug; 66(8):932-41. PubMed ID: 22510793
[TBL] [Abstract][Full Text] [Related]
15. Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.
Welch AA; Lund E; Amiano P; Dorronsoro M; Brustad M; Kumle M; Rodriguez M; Lasheras C; Janzon L; Jansson J; Luben R; Spencer EA; Overvad K; Tjønneland A; Clavel-Chapelon F; Linseisen J; Klipstein-Grobusch K; Benetou V; Zavitsanos X; Tumino R; Galasso R; Bueno-De-Mesquita HB; Ocké MC; Charrondière UR; Slimani N
Public Health Nutr; 2002 Dec; 5(6B):1273-85. PubMed ID: 12639232
[TBL] [Abstract][Full Text] [Related]
16. Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Keinan-Boker L; Peeters PH; Mulligan AA; Navarro C; Slimani N; Mattisson I; Lundin E; McTaggart A; Allen NE; Overvad K; Tjønneland A; Clavel-Chapelon F; Linseisen J; Haftenberger M; Lagiou P; Kalapothaki V; Evangelista A; Frasca G; Bueno-de-Mesquita HB; van der Schouw YT; Engeset D; Skeie G; Tormo MJ; Ardanaz E; Charrondière UR; Riboli E
Public Health Nutr; 2002 Dec; 5(6B):1217-26. PubMed ID: 12639228
[TBL] [Abstract][Full Text] [Related]
17. The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring.
Slimani N; Casagrande C; Nicolas G; Freisling H; Huybrechts I; Ocké MC; Niekerk EM; van Rossum C; Bellemans M; De Maeyer M; Lafay L; Krems C; Amiano P; Trolle E; Geelen A; de Vries JH; de Boer EJ;
Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S5-15. PubMed ID: 21731006
[TBL] [Abstract][Full Text] [Related]
18. Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.
Kaaks R; Riboli E
Int J Epidemiol; 1997; 26 Suppl 1():S15-25. PubMed ID: 9126530
[TBL] [Abstract][Full Text] [Related]
19. Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
Huseinovic E; Winkvist A; Slimani N; Park MK; Freisling H; Boeing H; Buckland G; Schwingshackl L; Weiderpass E; Rostgaard-Hansen AL; Tjønneland A; Affret A; Boutron-Ruault MC; Fagherazzi G; Katzke V; Kühn T; Naska A; Orfanos P; Trichopoulou A; Pala V; Palli D; Ricceri F; Santucci de Magistris M; Tumino R; Engeset D; Enget T; Skeie G; Barricarte A; Bonet CB; Chirlaque MD; Amiano P; Quirós JR; Sánchez MJ; Dias JA; Drake I; Wennberg M; Boer J; Ocké MC; Verschuren W; Lassale C; Perez-Cornago A; Riboli E; Ward H; Forslund HB
Public Health Nutr; 2016 Oct; 19(15):2769-80. PubMed ID: 27194183
[TBL] [Abstract][Full Text] [Related]
20. Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
de Boer EJ; Slimani N; van 't Veer P; Boeing H; Feinberg M; Leclercq C; Trolle E; Amiano P; Andersen LF; Freisling H; Geelen A; Harttig U; Huybrechts I; Kaic-Rak A; Lafay L; Lillegaard IT; Ruprich J; de Vries JH; Ocké MC;
Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S1-4. PubMed ID: 21731000
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
