284 related articles for article (PubMed ID: 12643640)
1. Solanidine hydrolytic extraction and separation from the potato (Solanum tuberosum L.) vines by using solid-liquid-liquid systems.
Nikolic NC; Stankovic MZ
J Agric Food Chem; 2003 Mar; 51(7):1845-9. PubMed ID: 12643640
[TBL] [Abstract][Full Text] [Related]
2. Liquid-liquid systems for acid hydrolysis of glycoalkaloids from Solanum tuberosum L. tuber sprouts and solanidine extraction.
Nikolic NC; Stankovic MZ; Markovic DZ
Med Sci Monit; 2005 Jul; 11(7):BR200-5. PubMed ID: 15990680
[TBL] [Abstract][Full Text] [Related]
3. Solanidine isolation from Solanum tuberosum by centrifugal partition chromatography.
Attoumbré J; Giordanengo P; Baltora-Rosset S
J Sep Sci; 2013 Jul; 36(14):2379-85. PubMed ID: 23640901
[TBL] [Abstract][Full Text] [Related]
4. Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction.
Hossain MB; Rawson A; Aguiló-Aguayo I; Brunton NP; Rai DK
Molecules; 2015 May; 20(5):8560-73. PubMed ID: 25985357
[TBL] [Abstract][Full Text] [Related]
5. Potato glycoalkaloids in soil-optimising liquid chromatography-time-of-flight mass spectrometry for quantitative studies.
Jensen PH; Juhler RK; Nielsen NJ; Hansen TH; Strobel BW; Jacobsen OS; Nielsen J; Hansen HC
J Chromatogr A; 2008 Feb; 1182(1):65-71. PubMed ID: 18221744
[TBL] [Abstract][Full Text] [Related]
6. Effects of steroidal glycoalkaloids from potatoes (Solanum tuberosum) on in vitro bovine embryo development.
Wang S; Panter KE; Gaffield W; Evans RC; Bunch TD
Anim Reprod Sci; 2005 Feb; 85(3-4):243-50. PubMed ID: 15581508
[TBL] [Abstract][Full Text] [Related]
7. LC-MS analysis of solanidane glycoalkaloid diversity among tubers of four wild potato species and three cultivars (Solanum tuberosum).
Shakya R; Navarre DA
J Agric Food Chem; 2008 Aug; 56(16):6949-58. PubMed ID: 18616273
[TBL] [Abstract][Full Text] [Related]
8. Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography. Application to pharmacokinetic studies in humans.
Hellenäs KE; Nyman A; Slanina P; Lööf L; Gabrielsson J
J Chromatogr; 1992 Jan; 573(1):69-78. PubMed ID: 1564109
[TBL] [Abstract][Full Text] [Related]
9. Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient.
Backleh M; Ekici P; Leupold G; Coelhan M; Parlar H
J Sep Sci; 2004 Aug; 27(12):1042-4. PubMed ID: 15352726
[TBL] [Abstract][Full Text] [Related]
10. Ultrasonic extraction of steroidal alkaloids from potato peel waste.
Hossain MB; Tiwari BK; Gangopadhyay N; O'Donnell CP; Brunton NP; Rai DK
Ultrason Sonochem; 2014 Jul; 21(4):1470-6. PubMed ID: 24582305
[TBL] [Abstract][Full Text] [Related]
11. Glycoalkaloid and calystegine contents of eight potato cultivars.
Friedman M; Roitman JN; Kozukue N
J Agric Food Chem; 2003 May; 51(10):2964-73. PubMed ID: 12720378
[TBL] [Abstract][Full Text] [Related]
12. Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatography.
Shakya R; Navarre DA
J Agric Food Chem; 2006 Jul; 54(15):5253-60. PubMed ID: 16848503
[TBL] [Abstract][Full Text] [Related]
13. CHIH-DFT determination of the molecular structure and IR and UV spectra of solanidine.
Glossman-Mitnik D
J Mol Model; 2007 Jan; 13(1):43-6. PubMed ID: 16724197
[TBL] [Abstract][Full Text] [Related]
14. Steroidal glycoalkaloids from the berries of Solanum distichum.
Abouzid S; Fawzy N; Darweesh N; Orihara Y
Nat Prod Res; 2008 Jan; 22(2):147-53. PubMed ID: 18075898
[TBL] [Abstract][Full Text] [Related]
15. Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery.
Koffi GY; Remaud-Simeon M; Due AE; Combes D
Food Chem; 2017 Apr; 220():257-265. PubMed ID: 27855898
[TBL] [Abstract][Full Text] [Related]
16. Potato glycoalkaloids and metabolites: roles in the plant and in the diet.
Friedman M
J Agric Food Chem; 2006 Nov; 54(23):8655-81. PubMed ID: 17090106
[TBL] [Abstract][Full Text] [Related]
17. A capillary electrophoresis laser-induced fluorescence method for analysis of potato glycoalkaloids based on a solution-phase immunoassay. 1. Separation and quantification of immunoassay products.
Driedger DR; LeBlanc RJ; LeBlanc EL; Sporns P
J Agric Food Chem; 2000 Apr; 48(4):1135-9. PubMed ID: 10775362
[TBL] [Abstract][Full Text] [Related]
18. Fate of toxic potato glycoalkaloids in a potato field.
Jensen PH; Strobel BW; Hansen HC; Jacobsen OS
J Agric Food Chem; 2009 Apr; 57(7):2862-7. PubMed ID: 19253952
[TBL] [Abstract][Full Text] [Related]
19. Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry.
Matsuda F; Morino K; Miyazawa H; Miyashita M; Miyagawa H
Phytochem Anal; 2004; 15(2):121-4. PubMed ID: 15116944
[TBL] [Abstract][Full Text] [Related]
20. Relationships between volatile and non-volatile metabolites and attributes of processed potato flavour.
Morris WL; Shepherd T; Verrall SR; McNicol JW; Taylor MA
Phytochemistry; 2010 Oct; 71(14-15):1765-73. PubMed ID: 20678781
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
