BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

2111 related articles for article (PubMed ID: 12643643)

  • 1. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
    Lin YS; Wu SS; Lin JK
    J Agric Food Chem; 2003 Feb; 51(4):975-80. PubMed ID: 12568558
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
    Chen CN; Liang CM; Lai JR; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Dec; 51(25):7495-503. PubMed ID: 14640605
    [TBL] [Abstract][Full Text] [Related]  

  • 4. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
    Chiu FL; Lin JK
    J Agric Food Chem; 2005 Sep; 53(18):7035-42. PubMed ID: 16131108
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
    Kuo KL; Weng MS; Chiang CT; Tsai YJ; Lin-Shiau SY; Lin JK
    J Agric Food Chem; 2005 Jan; 53(2):480-9. PubMed ID: 15656692
    [TBL] [Abstract][Full Text] [Related]  

  • 6. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Radical scavenging conserves from unused fresh green tea leaves.
    Borse BB; Kumar HV; Rao LJ
    J Agric Food Chem; 2007 Mar; 55(5):1750-4. PubMed ID: 17284052
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
    J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
    Yang DJ; Hwang LS; Lin JT
    J Chromatogr A; 2007 Jul; 1156(1-2):312-20. PubMed ID: 17161409
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preparation of partially decaffeinated instant green tea.
    Ye JH; Liang YR; Jin J; Liang HL; Du YY; Lu JL; Ye Q; Lin C
    J Agric Food Chem; 2007 May; 55(9):3498-502. PubMed ID: 17407319
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chain-breaking antioxidant activity and cyclic voltammetry characterization of polyphenols in a range of green, oolong, and black teas.
    Roginsky V; Barsukova T; Hsu CF; Kilmartin PA
    J Agric Food Chem; 2003 Sep; 51(19):5798-802. PubMed ID: 12952436
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
    Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process.
    Chen YS; Liu BL; Chang YN
    J Biosci Bioeng; 2010 Jun; 109(6):557-63. PubMed ID: 20471594
    [TBL] [Abstract][Full Text] [Related]  

  • 14. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
    Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Separation of catechin compounds from different teas.
    Jin Y; Jin CH; Row KH
    Biotechnol J; 2006 Feb; 1(2):209-13. PubMed ID: 16892250
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
    Rahim AA; Nofrizal S; Saad B
    Food Chem; 2014 Mar; 147():262-8. PubMed ID: 24206716
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
    Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of pu-erh tea on oxidative damage and nitric oxide scavenging.
    Duh PD; Yen GC; Yen WJ; Wang BS; Chang LW
    J Agric Food Chem; 2004 Dec; 52(26):8169-76. PubMed ID: 15612813
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
    Tanaka T; Miyata Y; Tamaya K; Kusano R; Matsuo Y; Tamaru S; Tanaka K; Matsui T; Maeda M; Kouno I
    J Agric Food Chem; 2009 Jul; 57(13):5816-22. PubMed ID: 19507893
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
    Zhang L; Li N; Ma ZZ; Tu PF
    J Agric Food Chem; 2011 Aug; 59(16):8754-60. PubMed ID: 21793506
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 106.