These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 12644366)

  • 21. Slow release of chloroquine phosphate from multiple taste-masked W/O/W multiple emulsions.
    Vaziri A; Warburton B
    J Microencapsul; 1994; 11(6):641-8. PubMed ID: 7884629
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Impact of osmotic pressure and gelling in the generation of highly stable single core water-in-oil-in-water (W/O/W) nano multiple emulsions of aspirin assisted by two-stage ultrasonic cavitational emulsification.
    Tang SY; Sivakumar M; Nashiru B
    Colloids Surf B Biointerfaces; 2013 Feb; 102():653-8. PubMed ID: 23107943
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Hydrolysis of the oil phase of a W/O/W emulsion by pancreatic lipase.
    Shima M; Tanaka M; Kimura Y; Adachi S; Matsuno R
    J Control Release; 2004 Jan; 94(1):53-61. PubMed ID: 14684271
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Beeswax: A potential self-emulsifying agent for the construction of thermal-sensitive food W/O emulsion.
    Gao Y; Lei Y; Wu Y; Liang H; Li J; Pei Y; Li Y; Li B; Luo X; Liu S
    Food Chem; 2021 Jul; 349():129203. PubMed ID: 33581433
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Development of multiple W/O/W emulsions as dermal carrier system for oligonucleotides: effect of additives on emulsion stability.
    Schmidts T; Dobler D; Schlupp P; Nissing C; Garn H; Runkel F
    Int J Pharm; 2010 Oct; 398(1-2):107-13. PubMed ID: 20674722
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Development of pH responsive novel emulsion adjuvant for oral immunization and in vivo evaluation.
    Malik B; Gupta RK; Rath G; Goyal AK
    Eur J Pharm Biopharm; 2014 Aug; 87(3):589-97. PubMed ID: 24681295
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil.
    Huang Z; Guo B; Deng C; Tang C; Liu C; Hu X
    Food Chem; 2021 Oct; 358():129856. PubMed ID: 33933975
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Stability study of W/O/W viscosified multiple emulsions.
    Ozer O; Muguet V; Roy E; Grossiord JL; Seiller M
    Drug Dev Ind Pharm; 2000 Nov; 26(11):1185-9. PubMed ID: 11068692
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid.
    Huang H; Belwal T; Aalim H; Li L; Lin X; Liu S; Ma C; Li Q; Zou Y; Luo Z
    Food Chem; 2019 Dec; 300():125171. PubMed ID: 31330369
    [TBL] [Abstract][Full Text] [Related]  

  • 30. W/O/W double emulsion technique using ethyl acetate as organic solvent: effects of its diffusion rate on the characteristics of microparticles.
    Meng FT; Ma GH; Qiu W; Su ZG
    J Control Release; 2003 Sep; 91(3):407-16. PubMed ID: 12932718
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of xanthan gum or pectin addition on Sacha Inchi oil-in-water emulsions stabilized by ovalbumin or tween 80: Droplet size distribution, rheological behavior and stability.
    Vicente J; Pereira LJB; Bastos LPH; de Carvalho MG; Garcia-Rojas EE
    Int J Biol Macromol; 2018 Dec; 120(Pt A):339-345. PubMed ID: 30114428
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Systematic comparison of structural and lipid oxidation in oil-in-water and water-in-oil biphasic emulgels: effect of emulsion type, oil-phase composition, and oil fraction.
    Chen XW; Hu QH; Li XX; Ma CG
    J Sci Food Agric; 2022 Aug; 102(10):4200-4209. PubMed ID: 35018645
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of phase inversion on the formation and stability of one-step multiple emulsions.
    Morais JM; Rocha-Filho PA; Burgess DJ
    Langmuir; 2009 Jul; 25(14):7954-61. PubMed ID: 19441778
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.
    Gomes A; Costa ALR; Cunha RL
    Colloids Surf B Biointerfaces; 2018 Apr; 164():272-280. PubMed ID: 29413606
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Hypoglycemic effect of surfactant-coated insulin solubilized in a novel solid-in-oil-in-water (S/O/W) emulsion.
    Toorisaka E; Ono H; Arimori K; Kamiya N; Goto M
    Int J Pharm; 2003 Feb; 252(1-2):271-4. PubMed ID: 12550804
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Kinetic stability and rheology of wax-stabilized water-in-oil emulsions at different water cuts.
    Haj-shafiei S; Ghosh S; Rousseau D
    J Colloid Interface Sci; 2013 Nov; 410():11-20. PubMed ID: 24016747
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of interfacial rheological properties of mixed emulsifier films on the stability of water-in-oil-in-water emulsions.
    Opawale FO; Burgess DJ
    J Pharm Pharmacol; 1998 Sep; 50(9):965-73. PubMed ID: 9811156
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Dynamic-mechanical thermoanalysis test: a rapid alternative for accelerated freeze-thaw stability evaluation of W/O emulsions.
    Cekic ND; Savic SM; Savic SD
    Drug Dev Ind Pharm; 2019 Dec; 45(12):1896-1906. PubMed ID: 31589077
    [No Abstract]   [Full Text] [Related]  

  • 39. Cellulose nanofibrils for one-step stabilization of multiple emulsions (W/O/W) based on soybean oil.
    Carrillo CA; Nypelö TE; Rojas OJ
    J Colloid Interface Sci; 2015 May; 445():166-173. PubMed ID: 25617611
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of hydrophilic surfactants on the properties of multiple W/O/W emulsions.
    Schmidts T; Dobler D; Nissing C; Runkel F
    J Colloid Interface Sci; 2009 Oct; 338(1):184-92. PubMed ID: 19595359
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.