313 related articles for article (PubMed ID: 12646508)
1. Dietary factors and risk of colon cancer in Shanghai, China.
Chiu BC; Ji BT; Dai Q; Gridley G; McLaughlin JK; Gao YT; Fraumeni JF; Chow WH
Cancer Epidemiol Biomarkers Prev; 2003 Mar; 12(3):201-8. PubMed ID: 12646508
[TBL] [Abstract][Full Text] [Related]
2. Dietary factors and the risk of pancreatic cancer: a case-control study in Shanghai China.
Ji BT; Chow WH; Gridley G; Mclaughlin JK; Dai Q; Wacholder S; Hatch MC; Gao YT; Fraumeni JF
Cancer Epidemiol Biomarkers Prev; 1995 Dec; 4(8):885-93. PubMed ID: 8634662
[TBL] [Abstract][Full Text] [Related]
3. Relationship of food groups and water intake to colon cancer risk.
Shannon J; White E; Shattuck AL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1996 Jul; 5(7):495-502. PubMed ID: 8827352
[TBL] [Abstract][Full Text] [Related]
4. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
[TBL] [Abstract][Full Text] [Related]
5. Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case-control study.
Isa F; Xie LP; Hu Z; Zhong Z; Hemelt M; Reulen RC; Wong YC; Tam PC; Yang K; Chai C; Zeng X; Deng Y; Zhong WD; Zeegers MP
Cancer Causes Control; 2013 May; 24(5):885-95. PubMed ID: 23412804
[TBL] [Abstract][Full Text] [Related]
6. Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort.
Hansen L; Skeie G; Landberg R; Lund E; Palmqvist R; Johansson I; Dragsted LO; Egeberg R; Johnsen NF; Christensen J; Overvad K; Tjønneland A; Olsen A
Int J Cancer; 2012 Jul; 131(2):469-78. PubMed ID: 21866547
[TBL] [Abstract][Full Text] [Related]
7. Nutritional factors and colon carcinoma: a case-control study involving French Canadians in Montréal, Quebec, Canada.
Ghadirian P; Lacroix A; Maisonneuve P; Perret C; Potvin C; Gravel D; Bernard D; Boyle P
Cancer; 1997 Sep; 80(5):858-64. PubMed ID: 9307184
[TBL] [Abstract][Full Text] [Related]
8. Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China.
Shannon J; Ray R; Wu C; Nelson Z; Gao DL; Li W; Hu W; Lampe J; Horner N; Satia J; Patterson R; Fitzgibbons D; Porter P; Thomas D
Cancer Epidemiol Biomarkers Prev; 2005 Jan; 14(1):81-90. PubMed ID: 15668480
[TBL] [Abstract][Full Text] [Related]
9. Diet and vitamin or mineral supplementation and risk of colon cancer by subsite in Canada.
Hu J; Morrison H; Mery L; DesMeules M; Macleod M;
Eur J Cancer Prev; 2007 Aug; 16(4):275-91. PubMed ID: 17554200
[TBL] [Abstract][Full Text] [Related]
10. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
Willett WC; Stampfer MJ; Colditz GA; Rosner BA; Speizer FE
N Engl J Med; 1990 Dec; 323(24):1664-72. PubMed ID: 2172820
[TBL] [Abstract][Full Text] [Related]
11. A prospective study of whole grains, fruits, vegetables and colon cancer risk.
McCullough ML; Robertson AS; Chao A; Jacobs EJ; Stampfer MJ; Jacobs DR; Diver WR; Calle EE; Thun MJ
Cancer Causes Control; 2003 Dec; 14(10):959-70. PubMed ID: 14750535
[TBL] [Abstract][Full Text] [Related]
12. Dietary habits and stomach cancer in Shanghai, China.
Ji BT; Chow WH; Yang G; McLaughlin JK; Zheng W; Shu XO; Jin F; Gao RN; Gao YT; Fraumeni JF
Int J Cancer; 1998 May; 76(5):659-64. PubMed ID: 9610722
[TBL] [Abstract][Full Text] [Related]
13. Influence of dietary patterns on the risk of acute myocardial infarction in China population: the INTERHEART China study.
Guo J; Li W; Wang Y; Chen T; Teo K; Liu LS; Yusuf S;
Chin Med J (Engl); 2013 Feb; 126(3):464-70. PubMed ID: 23422108
[TBL] [Abstract][Full Text] [Related]
14. Changes in diet during adult life and risk of colorectal adenomas.
Chiu BC; Gapstur SM
Nutr Cancer; 2004; 49(1):49-58. PubMed ID: 15456635
[TBL] [Abstract][Full Text] [Related]
15. Plant foods and colon cancer: an assessment of specific foods and their related nutrients (United States).
Slattery ML; Potter JD; Coates A; Ma KN; Berry TD; Duncan DM; Caan BJ
Cancer Causes Control; 1997 Jul; 8(4):575-90. PubMed ID: 9242473
[TBL] [Abstract][Full Text] [Related]
16. A population-based case-control study of dietary factors and endometrial cancer in Shanghai, People's Republic of China.
Shu XO; Zheng W; Potischman N; Brinton LA; Hatch MC; Gao YT; Fraumeni JF
Am J Epidemiol; 1993 Jan; 137(2):155-65. PubMed ID: 8452119
[TBL] [Abstract][Full Text] [Related]
17. Food groups and colon cancer risk in African-Americans and Caucasians.
Satia-Abouta J; Galanko JA; Martin CF; Ammerman A; Sandler RS
Int J Cancer; 2004 May; 109(5):728-36. PubMed ID: 14999782
[TBL] [Abstract][Full Text] [Related]
18. Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies.
Koushik A; Hunter DJ; Spiegelman D; Beeson WL; van den Brandt PA; Buring JE; Calle EE; Cho E; Fraser GE; Freudenheim JL; Fuchs CS; Giovannucci EL; Goldbohm RA; Harnack L; Jacobs DR; Kato I; Krogh V; Larsson SC; Leitzmann MF; Marshall JR; McCullough ML; Miller AB; Pietinen P; Rohan TE; Schatzkin A; Sieri S; Virtanen MJ; Wolk A; Zeleniuch-Jacquotte A; Zhang SM; Smith-Warner SA
J Natl Cancer Inst; 2007 Oct; 99(19):1471-83. PubMed ID: 17895473
[TBL] [Abstract][Full Text] [Related]
19. A case-control study of diet and the risk of ovarian cancer.
Pan SY; Ugnat AM; Mao Y; Wen SW; Johnson KC;
Cancer Epidemiol Biomarkers Prev; 2004 Sep; 13(9):1521-7. PubMed ID: 15342455
[TBL] [Abstract][Full Text] [Related]
20. Vegetable and animal products as determinants of colon cancer risk in Dutch men and women.
Kampman E; Verhoeven D; Sloots L; van 't Veer P
Cancer Causes Control; 1995 May; 6(3):225-34. PubMed ID: 7612802
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
