147 related articles for article (PubMed ID: 12648539)
1. Anthocyanins from red onion, Allium cepa, with novel aglycone.
Fossen T; Andersen ØM
Phytochemistry; 2003 Apr; 62(8):1217-20. PubMed ID: 12648539
[TBL] [Abstract][Full Text] [Related]
2. Anthocyanins with 4'-glucosidation from red onion, Allium cepa.
Fossen T; Slimestad R; Andersen M ØM
Phytochemistry; 2003 Dec; 64(8):1367-74. PubMed ID: 14630001
[TBL] [Abstract][Full Text] [Related]
3. Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin.
Andersen ØM; Fossen T; Torskangerpoll K; Fossen A; Hauge U
Phytochemistry; 2004 Feb; 65(4):405-10. PubMed ID: 14759532
[TBL] [Abstract][Full Text] [Related]
4. Malonylated anthocyanins from bulbs of red onion, Allium cepa L.
Terahara N; Yamaguchi M; Honda T
Biosci Biotechnol Biochem; 1994 Jul; 58(7):1324-5. PubMed ID: 7765255
[TBL] [Abstract][Full Text] [Related]
5. Onions: a source of unique dietary flavonoids.
Slimestad R; Fossen T; Vågen IM
J Agric Food Chem; 2007 Dec; 55(25):10067-80. PubMed ID: 17997520
[TBL] [Abstract][Full Text] [Related]
6. Antioxidative compounds from the outer scales of onion.
Ly TN; Hazama C; Shimoyamada M; Ando H; Kato K; Yamauchi R
J Agric Food Chem; 2005 Oct; 53(21):8183-9. PubMed ID: 16218662
[TBL] [Abstract][Full Text] [Related]
7. Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress.
Tedesco I; Carbone V; Spagnuolo C; Minasi P; Russo GL
J Agric Food Chem; 2015 Jun; 63(21):5229-38. PubMed ID: 25965971
[TBL] [Abstract][Full Text] [Related]
8. Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida.
Reiersen B; Kiremire BT; Byamukama R; Andersen M ØM
Phytochemistry; 2003 Oct; 64(4):867-71. PubMed ID: 14559283
[TBL] [Abstract][Full Text] [Related]
9. Flavonol glucoside profile of southern Italian red onion (Allium cepa L.).
Bonaccorsi P; Caristi C; Gargiulli C; Leuzzi U
J Agric Food Chem; 2005 Apr; 53(7):2733-40. PubMed ID: 15796618
[TBL] [Abstract][Full Text] [Related]
10. Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols.
Fossen T; Rayyan S; Andersen ØM
Phytochemistry; 2004 May; 65(10):1421-8. PubMed ID: 15231416
[TBL] [Abstract][Full Text] [Related]
11. Methylated anthocyanidin glycosides from flowers of Canna indica.
Srivastava J; Vankar PS
Carbohydr Res; 2010 Sep; 345(14):2023-9. PubMed ID: 20692649
[TBL] [Abstract][Full Text] [Related]
12. Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage.
Gennaro L; Leonardi C; Esposito F; Salucci M; Maiani G; Quaglia G; Fogliano V
J Agric Food Chem; 2002 Mar; 50(7):1904-10. PubMed ID: 11902931
[TBL] [Abstract][Full Text] [Related]
13. 6-Hydroxypelargonidin glycosides in the orange-red flowers of Alstroemeria.
Tatsuzawa F; Saito N; Murata N; Shinoda K; Shigihara A; Honda T
Phytochemistry; 2003 Apr; 62(8):1239-42. PubMed ID: 12648544
[TBL] [Abstract][Full Text] [Related]
14. Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines.
He J; Santos-Buelga C; Silva AM; Mateus N; de Freitas V
J Agric Food Chem; 2006 Dec; 54(25):9598-603. PubMed ID: 17147451
[TBL] [Abstract][Full Text] [Related]
15. Isolation and structural characterization of unusual pyranoanthocyanins and related anthocyanins from Staghorn sumac (Rhus typhina L.) via UPLC-ESI-MS, (1)H, (13)C, and 2D NMR spectroscopy.
Kirby CW; Wu T; Tsao R; McCallum JL
Phytochemistry; 2013 Oct; 94():284-93. PubMed ID: 23850248
[TBL] [Abstract][Full Text] [Related]
16. Acylated pelargonidin glycosides from the red-purple flowers of Iberis umbellata L. and the red flowers of Erysimum × cheiri (L.) Crantz (Brassicaceae).
Tatsuzawa F
Phytochemistry; 2019 Mar; 159():108-118. PubMed ID: 30605852
[TBL] [Abstract][Full Text] [Related]
17. Two triacylated and tetraglucosylated anthocyanins from Ipomoea asarifolia flowers.
Pale E; Kouda-Bonafos M; Nacro M; Vanhaelen M; Vanhaelen-Fastré R
Phytochemistry; 2003 Dec; 64(8):1395-9. PubMed ID: 14630005
[TBL] [Abstract][Full Text] [Related]
18. Determination of antioxidant capacity and flavonoid composition of onion (
G V; Raja M; Naik M; V C; Russo GL; Khan PSSV
J Biosci; 2021; 46():. PubMed ID: 34168101
[TBL] [Abstract][Full Text] [Related]
19. Anthocyanins from flowers of Cichorium intybus.
Nørbaek R; Nielsen K; Kondo T
Phytochemistry; 2002 Jun; 60(4):357-9. PubMed ID: 12031425
[TBL] [Abstract][Full Text] [Related]
20. Tyrosinase inhibitory effect of quercetin 4'-O-β-D-glucopyranoside from dried skin of red onion (Allium cepa).
Arung ET; Wijaya Kusuma I; Shimizu K; Kondo R
Nat Prod Res; 2011 Feb; 25(3):256-63. PubMed ID: 20635304
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
