111 related articles for article (PubMed ID: 12653435)
1. Application of regression analysis as a method to determine total ash content in some selected nectar honeys.
Popek S
Nahrung; 2003 Feb; 47(1):36-8. PubMed ID: 12653435
[TBL] [Abstract][Full Text] [Related]
2. Identification of honey types.
Popek S
Nahrung; 2003 Feb; 47(1):39-40. PubMed ID: 12653436
[TBL] [Abstract][Full Text] [Related]
3. Multivariate correlation between color and mineral composition of honeys and by their botanical origin.
González-Miret ML; Terrab A; Hernanz D; Fernández-Recamales MA; Heredia FJ
J Agric Food Chem; 2005 Apr; 53(7):2574-80. PubMed ID: 15796597
[TBL] [Abstract][Full Text] [Related]
4. Determination of the mineral content of bee honeys produced in Middle Anatolia.
Bağci Y; Arslan D; Ozcan MM; Dursun N
Int J Food Sci Nutr; 2007 Nov; 58(7):567-75. PubMed ID: 17852478
[TBL] [Abstract][Full Text] [Related]
5. Multi-elemental composition and physical properties of honey samples from Malaysia.
Chua LS; Abdul-Rahaman NL; Sarmidi MR; Aziz R
Food Chem; 2012 Dec; 135(3):880-7. PubMed ID: 22953800
[TBL] [Abstract][Full Text] [Related]
6. Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.
Feás X; Pires J; Iglesias A; Estevinho ML
Food Chem Toxicol; 2010 Dec; 48(12):3462-70. PubMed ID: 20870005
[TBL] [Abstract][Full Text] [Related]
7. Determination of mineral contents of bee honeys produced in Middle Anatolia.
Bağci Y; Arslan D; Ozcan MM; Dursun N
Int J Food Sci Nutr; 2007 Dec; 58(8):668-76. PubMed ID: 17852498
[TBL] [Abstract][Full Text] [Related]
8. Characterization of Spanish honeys with protected designation of origin "Miel de Granada" according to their mineral content.
de Alda-Garcilope C; Gallego-Picó A; Bravo-Yagüe JC; Garcinuño-Martínez RM; Fernández-Hernando P
Food Chem; 2012 Dec; 135(3):1785-8. PubMed ID: 22953923
[TBL] [Abstract][Full Text] [Related]
9. Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination.
Terrab A; Hernanz D; Heredia FJ
J Agric Food Chem; 2004 Jun; 52(11):3441-5. PubMed ID: 15161212
[TBL] [Abstract][Full Text] [Related]
10. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.
Tuberoso CI; Bifulco E; Jerković I; Caboni P; Cabras P; Floris I
J Agric Food Chem; 2009 May; 57(9):3895-900. PubMed ID: 19309074
[TBL] [Abstract][Full Text] [Related]
11. Applicability of physico-chemical parameters of honey for identification of the botanical origin.
Kowalski S; Lukasiewicz M; Berski W
Acta Sci Pol Technol Aliment; 2013; 12(1):51-9. PubMed ID: 24584865
[TBL] [Abstract][Full Text] [Related]
12. Classification of Italian honeys by 2D HR-NMR.
Lolli M; Bertelli D; Plessi M; Sabatini AG; Restani C
J Agric Food Chem; 2008 Feb; 56(4):1298-304. PubMed ID: 18205311
[TBL] [Abstract][Full Text] [Related]
13. Chemometric determination of the botanical origin for Chinese honeys on the basis of mineral elements determined by ICP-MS.
Chen H; Fan C; Chang Q; Pang G; Hu X; Lu M; Wang W
J Agric Food Chem; 2014 Mar; 62(11):2443-8. PubMed ID: 24579819
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of the botanical origin of estonian uni- and polyfloral honeys by amino acid content.
Rebane R; Herodes K
J Agric Food Chem; 2008 Nov; 56(22):10716-20. PubMed ID: 18973300
[TBL] [Abstract][Full Text] [Related]
15. Nutritional value and antioxidant activity of honeys produced in a European Atlantic area.
Escuredo O; Míguez M; Fernández-González M; Carmen Seijo M
Food Chem; 2013 Jun; 138(2-3):851-6. PubMed ID: 23411187
[TBL] [Abstract][Full Text] [Related]
16. Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES.
Madejczyk M; Baralkiewicz D
Anal Chim Acta; 2008 Jun; 617(1-2):11-7. PubMed ID: 18486635
[TBL] [Abstract][Full Text] [Related]
17. The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity.
Tomczyk M; Bocian A; Sidor E; Miłek M; Zaguła G; Dżugan M
Molecules; 2022 Jan; 27(3):. PubMed ID: 35163985
[TBL] [Abstract][Full Text] [Related]
18. Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland.
Kędzierska-Matysek M; Florek M; Wolanciuk A; Barłowska J; Litwińczuk Z
Biol Trace Elem Res; 2018 Dec; 186(2):579-588. PubMed ID: 29619631
[TBL] [Abstract][Full Text] [Related]
19. Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia).
Sakač MB; Jovanov PT; Marić AZ; Pezo LL; Kevrešan ŽS; Novaković AR; Nedeljković NM
Food Chem; 2019 Mar; 276():15-21. PubMed ID: 30409578
[TBL] [Abstract][Full Text] [Related]
20. Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys.
Yao L; Jiang Y; D'Arcy B; Singanusong R; Datta N; Caffin N; Raymont K
J Agric Food Chem; 2004 Jan; 52(2):210-4. PubMed ID: 14733497
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
