BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 12653436)

  • 1. Identification of honey types.
    Popek S
    Nahrung; 2003 Feb; 47(1):39-40. PubMed ID: 12653436
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of regression analysis as a method to determine total ash content in some selected nectar honeys.
    Popek S
    Nahrung; 2003 Feb; 47(1):36-8. PubMed ID: 12653435
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Applicability of physico-chemical parameters of honey for identification of the botanical origin.
    Kowalski S; Lukasiewicz M; Berski W
    Acta Sci Pol Technol Aliment; 2013; 12(1):51-9. PubMed ID: 24584865
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
    León-Ruiz V; Vera S; González-Porto AV; San Andrés MP
    J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid honey characterization and botanical classification by an electronic tongue.
    Major N; Marković K; Krpan M; Sarić G; Hruškar M; Vahčić N
    Talanta; 2011 Jul; 85(1):569-74. PubMed ID: 21645743
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The identification of the relationship between chemical and electrical parameters of honeys using artificial neural networks.
    Pentoś K; Luczycka D; Wróbel R
    Comput Biol Med; 2014 Oct; 53():244-9. PubMed ID: 25173812
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin.
    Nozal MJ; Bernal JL; Toribio L; Alamo M; Diego JC; Tapia J
    J Agric Food Chem; 2005 Apr; 53(8):3095-100. PubMed ID: 15826065
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical and biochemical properties of honeys from arid regions.
    Habib HM; Al Meqbali FT; Kamal H; Souka UD; Ibrahim WH
    Food Chem; 2014 Jun; 153():35-43. PubMed ID: 24491697
    [TBL] [Abstract][Full Text] [Related]  

  • 9. ¹H-NMR Profiling and Chemometric Analysis of Selected Honeys from South Africa, Zambia, and Slovakia.
    Olawode EO; Tandlich R; Cambray G
    Molecules; 2018 Mar; 23(3):. PubMed ID: 29510542
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation.
    Bergamo G; Seraglio SKT; Gonzaga LV; Fett R; Costa ACO
    Food Res Int; 2019 Feb; 116():745-754. PubMed ID: 30717004
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys.
    Yao L; Jiang Y; D'Arcy B; Singanusong R; Datta N; Caffin N; Raymont K
    J Agric Food Chem; 2004 Jan; 52(2):210-4. PubMed ID: 14733497
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Classification of Italian honeys by 2D HR-NMR.
    Lolli M; Bertelli D; Plessi M; Sabatini AG; Restani C
    J Agric Food Chem; 2008 Feb; 56(4):1298-304. PubMed ID: 18205311
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of the botanical origin of estonian uni- and polyfloral honeys by amino acid content.
    Rebane R; Herodes K
    J Agric Food Chem; 2008 Nov; 56(22):10716-20. PubMed ID: 18973300
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Carbohydrate level of bee honey and problems in the standardization of its characteristics].
    Genitskiĭ IP
    Vopr Pitan; 1974; 0(5):57-60. PubMed ID: 4428672
    [No Abstract]   [Full Text] [Related]  

  • 15. Authentication of the botanical origin of honey by near-infrared spectroscopy.
    Ruoff K; Luginbühl W; Bogdanov S; Bosset JO; Estermann B; Ziolko T; Amado R
    J Agric Food Chem; 2006 Sep; 54(18):6867-72. PubMed ID: 16939351
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polysaccharides as a marker for detection of corn sugar syrup addition in honey.
    Megherbi M; Herbreteau B; Faure R; Salvador A
    J Agric Food Chem; 2009 Mar; 57(6):2105-11. PubMed ID: 19243098
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes.
    Kavanagh S; Gunnoo J; Marques Passos T; Stout JC; White B
    Food Chem; 2019 Jan; 272():66-75. PubMed ID: 30309595
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Investigating C-4 sugar contamination of manuka honey and other New Zealand honey varieties using carbon isotopes.
    Rogers KM; Sim M; Stewart S; Phillips A; Cooper J; Douance C; Pyne R; Rogers P
    J Agric Food Chem; 2014 Mar; 62(12):2605-14. PubMed ID: 24568639
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy.
    Ruoff K; Luginbühl W; Künzli R; Iglesias MT; Bogdanov S; Bosset JO; von der Ohe K; von der Ohe W; Amado R
    J Agric Food Chem; 2006 Sep; 54(18):6873-80. PubMed ID: 16939352
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.
    Feás X; Pires J; Iglesias A; Estevinho ML
    Food Chem Toxicol; 2010 Dec; 48(12):3462-70. PubMed ID: 20870005
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.