136 related articles for article (PubMed ID: 12654170)
1. The effect of dietary n-3 fatty acids on serum concentrations of C-reactive protein: a dose-response study.
Madsen T; Christensen JH; Blom M; Schmidt EB
Br J Nutr; 2003 Apr; 89(4):517-22. PubMed ID: 12654170
[TBL] [Abstract][Full Text] [Related]
2. The effect of n-3 fatty acids on C-reactive protein levels in patients with chronic renal failure.
Madsen T; Schmidt EB; Christensen JH
J Ren Nutr; 2007 Jul; 17(4):258-63. PubMed ID: 17586424
[TBL] [Abstract][Full Text] [Related]
3. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.
Poudel-Tandukar K; Nanri A; Matsushita Y; Sasaki S; Ohta M; Sato M; Mizoue T
Nutr Res; 2009 Jun; 29(6):363-70. PubMed ID: 19628101
[TBL] [Abstract][Full Text] [Related]
4. Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.
Geelen A; Brouwer IA; Schouten EG; Kluft C; Katan MB; Zock PL
Eur J Clin Nutr; 2004 Oct; 58(10):1440-2. PubMed ID: 15100717
[TBL] [Abstract][Full Text] [Related]
5. Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease.
Sijben JW; Calder PC
Proc Nutr Soc; 2007 May; 66(2):237-59. PubMed ID: 17466105
[TBL] [Abstract][Full Text] [Related]
6. No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals.
Pot GK; Brouwer IA; Enneman A; Rijkers GT; Kampman E; Geelen A
Eur J Clin Nutr; 2009 Nov; 63(11):1353-9. PubMed ID: 19623203
[TBL] [Abstract][Full Text] [Related]
7. C-reactive protein and n-3 fatty acids in patients with a previous myocardial infarction: a placebo-controlled randomized study.
Madsen T; Christensen JH; Schmidt EB
Eur J Nutr; 2007 Oct; 46(7):428-30. PubMed ID: 17676423
[TBL] [Abstract][Full Text] [Related]
8. The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence.
Bartelt S; Timm M; Damsgaard CT; Hansen EW; Hansen HS; Lauritzen L
Br J Nutr; 2008 Jun; 99(6):1230-8. PubMed ID: 18199388
[TBL] [Abstract][Full Text] [Related]
9. Effect of a sardine supplement on C-reactive protein in patients receiving hemodialysis.
Moreira AC; Gaspar A; Serra MA; Simões J; Lopes da Cruz J; Amaral TF
J Ren Nutr; 2007 May; 17(3):205-13. PubMed ID: 17462553
[TBL] [Abstract][Full Text] [Related]
10. The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels and fatty acid composition.
Dunstan JA; Roper J; Mitoulas L; Hartmann PE; Simmer K; Prescott SL
Clin Exp Allergy; 2004 Aug; 34(8):1237-42. PubMed ID: 15298564
[TBL] [Abstract][Full Text] [Related]
11. Long-term moderate intervention with n-3 long-chain PUFA-supplemented dairy products: effects on pathophysiological biomarkers in patients with rheumatoid arthritis.
Dawczynski C; Schubert R; Hein G; Müller A; Eidner T; Vogelsang H; Basu S; Jahreis G
Br J Nutr; 2009 May; 101(10):1517-26. PubMed ID: 19245735
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of a sensitive immunoluminometric assay for the determination of C-reactive protein (CRP) in serum and plasma and the establishment of reference ranges for different groups of subjects.
Wood WG; Lüdemann J; Mitusch R; Heinrich J; Maass R; Frick U
Clin Lab; 2000; 46(3-4):131-40. PubMed ID: 10791120
[TBL] [Abstract][Full Text] [Related]
13. The incorporation of marine n-3 PUFA into platelets and adipose tissue in pre- and postmenopausal women: a randomised, double-blind, placebo-controlled trial.
Witt PM; Christensen JH; Ewertz M; Aardestrup IV; Schmidt EB
Br J Nutr; 2010 Aug; 104(3):318-25. PubMed ID: 20334707
[TBL] [Abstract][Full Text] [Related]
14. Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors.
Murphy KJ; Meyer BJ; Mori TA; Burke V; Mansour J; Patch CS; Tapsell LC; Noakes M; Clifton PA; Barden A; Puddey IB; Beilin LJ; Howe PR
Br J Nutr; 2007 Apr; 97(4):749-57. PubMed ID: 17349088
[TBL] [Abstract][Full Text] [Related]
15. Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo.
Murphy KJ; Galvin K; Kiely M; Morrissey PA; Mann NJ; Sinclair AJ
Asia Pac J Clin Nutr; 2006; 15(3):418-24. PubMed ID: 16837436
[TBL] [Abstract][Full Text] [Related]
16. Serum concentrations of matrix metalloproteinase-9, tissue inhibitor of matrix metalloproteinase-1 and alpha2-macroglobulin in healthy subjects after supplementation with different doses of marine n-3 fatty acids.
Vogt J; Andersen VL; Andreasen A; Obel T; Christensen JH; Schmidt EB
Cell Mol Biol (Noisy-le-grand); 2010 Feb; 56(1):102-9. PubMed ID: 20196974
[TBL] [Abstract][Full Text] [Related]
17. Supplementation with n-3 and n-6 polyunsaturated fatty acids: effects on lipoxygenase activity and clinical symptoms of pruritus in hemodialysis patients.
Begum R; Belury MA; Burgess JR; Peck LW
J Ren Nutr; 2004 Oct; 14(4):233-41. PubMed ID: 15483784
[TBL] [Abstract][Full Text] [Related]
18. Effects of unsaturated fat dietary supplements on blood lipids, and on markers of malnutrition and inflammation in hemodialysis patients.
Ewers B; Riserus U; Marckmann P
J Ren Nutr; 2009 Sep; 19(5):401-11. PubMed ID: 19541503
[TBL] [Abstract][Full Text] [Related]
19. Effect of omega 3 and omega 6 fatty acid intakes from diet and supplements on plasma fatty acid levels in the first 3 years of life.
Hoyos C; Almqvist C; Garden F; Xuan W; Oddy WH; Marks GB; Webb KL
Asia Pac J Clin Nutr; 2008; 17(4):552-7. PubMed ID: 19114389
[TBL] [Abstract][Full Text] [Related]
20. Effects of marine n-3 fatty acids on circulating levels of soluble adhesion molecules in patients with chronic heart failure.
Eschen O; Christensen JH; LA Rovere MT; Romano P; Sala P; Schmidt EB
Cell Mol Biol (Noisy-le-grand); 2010 Feb; 56(1):45-51. PubMed ID: 20196969
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
