258 related articles for article (PubMed ID: 12657298)
1. Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme.
Jiang H; Dian W; Wu P
Phytochemistry; 2003 May; 63(1):53-9. PubMed ID: 12657298
[TBL] [Abstract][Full Text] [Related]
2. Relationships between starch synthase I and branching enzyme isozymes determined using double mutant rice lines.
Abe N; Asai H; Yago H; Oitome NF; Itoh R; Crofts N; Nakamura Y; Fujita N
BMC Plant Biol; 2014 Mar; 14():80. PubMed ID: 24670252
[TBL] [Abstract][Full Text] [Related]
3. Effects of the activities of key enzymes involved in starch biosynthesis on the fine structure of amylopectin in developing rice (Oryza sativa L.) endosperms.
Lü B; Guo Z; Liang J
Sci China C Life Sci; 2008 Oct; 51(10):863-71. PubMed ID: 18815749
[TBL] [Abstract][Full Text] [Related]
4. New insights into amylose and amylopectin biosynthesis in rice endosperm.
Zhu J; Yu W; Zhang C; Zhu Y; Xu J; Li E; Gilbert RG; Liu Q
Carbohydr Polym; 2020 Feb; 230():115656. PubMed ID: 31887861
[TBL] [Abstract][Full Text] [Related]
5. Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice.
Ahmed N; Tetlow IJ; Nawaz S; Iqbal A; Mubin M; Nawaz ul Rehman MS; Butt A; Lightfoot DA; Maekawa M
J Sci Food Agric; 2015 Aug; 95(11):2237-43. PubMed ID: 25284759
[TBL] [Abstract][Full Text] [Related]
6. The interaction between amylose and amylopectin synthesis in rice endosperm grown at high temperature.
Fan X; Li Y; Lu Y; Zhang C; Li E; Li Q; Tao K; Yu W; Wang J; Chen Z; Zhu Y; Liu Q
Food Chem; 2019 Dec; 301():125258. PubMed ID: 31374534
[TBL] [Abstract][Full Text] [Related]
7. Inactivation of rice starch branching enzyme IIb triggers broad and unexpected changes in metabolism by transcriptional reprogramming.
Baysal C; He W; Drapal M; Villorbina G; Medina V; Capell T; Khush GS; Zhu C; Fraser PD; Christou P
Proc Natl Acad Sci U S A; 2020 Oct; 117(42):26503-26512. PubMed ID: 33020297
[TBL] [Abstract][Full Text] [Related]
8. Towards a better understanding of the metabolic system for amylopectin biosynthesis in plants: rice endosperm as a model tissue.
Nakamura Y
Plant Cell Physiol; 2002 Jul; 43(7):718-25. PubMed ID: 12154134
[TBL] [Abstract][Full Text] [Related]
9. Relative importance of branching enzyme isoforms in determining starch fine structure and physicochemical properties of indica rice.
Tappiban P; Hu Y; Deng J; Zhao J; Ying Y; Zhang Z; Xu F; Bao J
Plant Mol Biol; 2022 Mar; 108(4-5):399-412. PubMed ID: 34750721
[TBL] [Abstract][Full Text] [Related]
10. Lack of starch synthase IIIa and high expression of granule-bound starch synthase I synergistically increase the apparent amylose content in rice endosperm.
Crofts N; Abe K; Aihara S; Itoh R; Nakamura Y; Itoh K; Fujita N
Plant Sci; 2012 Sep; 193-194():62-69. PubMed ID: 22794919
[TBL] [Abstract][Full Text] [Related]
11. Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules.
Wang J; Hu P; Lin L; Chen Z; Liu Q; Wei C
Plant Physiol; 2018 Jan; 176(1):582-595. PubMed ID: 29133372
[TBL] [Abstract][Full Text] [Related]
12. Changes in fine structure of amylopectin and internal structures of starch granules in developing endosperms and culms caused by starch branching enzyme mutations of japonica rice.
Nakamura Y; Kubo A; Ono M; Yashiro K; Matsuba G; Wang Y; Matsubara A; Mizutani G; Matsuki J; Kainuma K
Plant Mol Biol; 2022 Mar; 108(4-5):481-496. PubMed ID: 35099666
[TBL] [Abstract][Full Text] [Related]
13. RNA interference-mediated silencing of the starch branching enzyme gene improves amylose content in rice.
Jiang HY; Zhang J; Wang JM; Xia M; Zhu SW; Cheng BJ
Genet Mol Res; 2013 Jan; 12(3):2800-8. PubMed ID: 23315878
[TBL] [Abstract][Full Text] [Related]
14. Biochemical and genetic analysis of the effects of amylose-extender mutation in rice endosperm.
Nishi A; Nakamura Y; Tanaka N; Satoh H
Plant Physiol; 2001 Oct; 127(2):459-72. PubMed ID: 11598221
[TBL] [Abstract][Full Text] [Related]
15. Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice.
Hanashiro I; Itoh K; Kuratomi Y; Yamazaki M; Igarashi T; Matsugasako J; Takeda Y
Plant Cell Physiol; 2008 Jun; 49(6):925-33. PubMed ID: 18430767
[TBL] [Abstract][Full Text] [Related]
16. Starch-branching enzyme I-deficient mutation specifically affects the structure and properties of starch in rice endosperm.
Satoh H; Nishi A; Yamashita K; Takemoto Y; Tanaka Y; Hosaka Y; Sakurai A; Fujita N; Nakamura Y
Plant Physiol; 2003 Nov; 133(3):1111-21. PubMed ID: 14526120
[TBL] [Abstract][Full Text] [Related]
17. Deficiencies in both starch synthase IIIa and branching enzyme IIb lead to a significant increase in amylose in SSIIa-inactive japonica rice seeds.
Asai H; Abe N; Matsushima R; Crofts N; Oitome NF; Nakamura Y; Fujita N
J Exp Bot; 2014 Oct; 65(18):5497-507. PubMed ID: 25071222
[TBL] [Abstract][Full Text] [Related]
18. Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules.
He W; Lin L; Wang J; Zhang L; Liu Q; Wei C
Plant Sci; 2018 Dec; 277():177-187. PubMed ID: 30466583
[TBL] [Abstract][Full Text] [Related]
19. Active-type starch synthase (SS) IIa from indica rice partially complements the sugary-1 phenotype in japonica rice endosperm.
Crofts N; Satoh Y; Miura S; Hosaka Y; Abe M; Fujita N
Plant Mol Biol; 2022 Mar; 108(4-5):325-342. PubMed ID: 34287741
[TBL] [Abstract][Full Text] [Related]
20. The biosynthesis of starch granules.
Smith AM
Biomacromolecules; 2001; 2(2):335-41. PubMed ID: 11749190
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
