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6. Genetic parameters for carcass composition and pork quality estimated in a commercial production chain. van Wijk HJ; Arts DJ; Matthews JO; Webster M; Ducro BJ; Knol EF J Anim Sci; 2005 Feb; 83(2):324-33. PubMed ID: 15644503 [TBL] [Abstract][Full Text] [Related]
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