145 related articles for article (PubMed ID: 12662369)
1. Validation of a short questionnaire to qualitatively assess the intake of total fat, saturated, monounsaturated, polyunsaturated fatty acids, and cholesterol.
Rohrmann S; Klein G
J Hum Nutr Diet; 2003 Apr; 16(2):111-7. PubMed ID: 12662369
[TBL] [Abstract][Full Text] [Related]
2. Development and validation of a short food list to assess the intake of total fat, saturated, mono-unsaturated, polyunsaturated fatty acids and cholesterol.
Rohrmann S; Klein G
Eur J Public Health; 2003 Sep; 13(3):262-8. PubMed ID: 14533731
[TBL] [Abstract][Full Text] [Related]
3. Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins.
Aro A; Pietinen P; Valsta LM; Turpeinen AM; Ehnholm C; Dougherty RM; Iacono JM
Public Health Nutr; 1998 Jun; 1(2):109-16. PubMed ID: 10933407
[TBL] [Abstract][Full Text] [Related]
4. No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation.
Strik CM; Lithander FE; McGill AT; MacGibbon AK; McArdle BH; Poppitt SD
Nutr J; 2010 May; 9():24. PubMed ID: 20492735
[TBL] [Abstract][Full Text] [Related]
5. Effects of dietary fatty acid composition from a high fat meal on satiety.
Kozimor A; Chang H; Cooper JA
Appetite; 2013 Oct; 69():39-45. PubMed ID: 23688821
[TBL] [Abstract][Full Text] [Related]
6. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
Kim J; Kim YJ; Ahn YO; Paik HY; Ahn Y; Tokudome Y; Hamajima N; Inoue M; Tajima K
Asia Pac J Clin Nutr; 2004; 13(3):265-72. PubMed ID: 15331339
[TBL] [Abstract][Full Text] [Related]
7. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters.
Trautwein EA; Rieckhoff D; Kunath-Rau A; Erbersdobler HF
Ann Nutr Metab; 1999; 43(3):159-72. PubMed ID: 10545672
[TBL] [Abstract][Full Text] [Related]
8. Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study.
Shab-Bidar S; Hosseini-Esfahani F; Mirmiran P; Hosseinpour-Niazi S; Azizi F
J Hum Nutr Diet; 2014 Apr; 27 Suppl 2():98-108. PubMed ID: 23731333
[TBL] [Abstract][Full Text] [Related]
9. Lipid intake and atherosclerosis.
Mancini M; Parillo M
Ann Nutr Metab; 1991; 35 Suppl 1():103-8. PubMed ID: 1888121
[TBL] [Abstract][Full Text] [Related]
10. Maternal intake of fat in pregnancy and offspring metabolic health - A prospective study with 20 years of follow-up.
Maslova E; Rytter D; Bech BH; Henriksen TB; Olsen SF; Halldorsson TI
Clin Nutr; 2016 Apr; 35(2):475-483. PubMed ID: 25933442
[TBL] [Abstract][Full Text] [Related]
11. [Effects of dietary fat saturation on levels of plasma lipoprotein (a) and lipids].
Lahoz C; Alonso R; Porres A; Mata P
Med Clin (Barc); 1998 May; 110(17):641-5. PubMed ID: 9656207
[TBL] [Abstract][Full Text] [Related]
12. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
Hodson L; Skeaff CM; Chisholm WA
Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
[TBL] [Abstract][Full Text] [Related]
13. Dietary fat composition and human adiposity.
Doucet E; Alméras N; White MD; Després JP; Bouchard C; Tremblay A
Eur J Clin Nutr; 1998 Jan; 52(1):2-6. PubMed ID: 9481524
[TBL] [Abstract][Full Text] [Related]
14. Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.
Linseisen J; Welch AA; Ocké M; Amiano P; Agnoli C; Ferrari P; Sonestedt E; Chajès V; Bueno-de-Mesquita HB; Kaaks R; Weikert C; Dorronsoro M; Rodríguez L; Ermini I; Mattiello A; van der Schouw YT; Manjer J; Nilsson S; Jenab M; Lund E; Brustad M; Halkjaer J; Jakobsen MU; Khaw KT; Crowe F; Georgila C; Misirli G; Niravong M; Touvier M; Bingham S; Riboli E; Slimani N
Eur J Clin Nutr; 2009 Nov; 63 Suppl 4():S61-80. PubMed ID: 19888281
[TBL] [Abstract][Full Text] [Related]
15. Diet and risk of dementia: Does fat matter?: The Rotterdam Study.
Engelhart MJ; Geerlings MI; Ruitenberg A; Van Swieten JC; Hofman A; Witteman JC; Breteler MM
Neurology; 2002 Dec; 59(12):1915-21. PubMed ID: 12499483
[TBL] [Abstract][Full Text] [Related]
16. Cholesterol, phytosterol and polyunsaturated fatty acid levels in 1982 and 1957 Japanese diets.
Hirai K; Shimazu C; Takezoe R; Ozeki Y
J Nutr Sci Vitaminol (Tokyo); 1986 Aug; 32(4):363-72. PubMed ID: 3806251
[TBL] [Abstract][Full Text] [Related]
17. The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
Campmans-Kuijpers MJ; Sluijs I; Nöthlings U; Freisling H; Overvad K; Boeing H; Masala G; Panico S; Tumino R; Sieri S; Johansson I; Winkvist A; Katzke VA; Kuehn T; Nilsson PM; Halkjær J; Tjønneland A; Spijkerman AM; Arriola L; Sacerdote C; Barricarte A; May AM; Beulens JW
Clin Nutr; 2016 Oct; 35(5):1096-102. PubMed ID: 26342536
[TBL] [Abstract][Full Text] [Related]
18. Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet.
Keogh JB; Grieger JA; Noakes M; Clifton PM
Arterioscler Thromb Vasc Biol; 2005 Jun; 25(6):1274-9. PubMed ID: 15774905
[TBL] [Abstract][Full Text] [Related]
19. Validation of a food frequency questionnaire to assess dietary cholesterol, total fat and different types of fat intakes among Malay adults.
Eng JY; Moy FM
Asia Pac J Clin Nutr; 2011; 20(4):639-45. PubMed ID: 22094851
[TBL] [Abstract][Full Text] [Related]
20. Comparison of adipose tissue fatty acids with dietary fatty acids as measured by 24-hour recall and food frequency questionnaire in Black and White Adventists: the Adventist Health Study.
Knutsen SF; Fraser GE; Beeson WL; Lindsted KD; Shavlik DJ
Ann Epidemiol; 2003 Feb; 13(2):119-27. PubMed ID: 12559671
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
