These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

333 related articles for article (PubMed ID: 12663291)

  • 1. Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects.
    Rios LY; Gonthier MP; Rémésy C; Mila I; Lapierre C; Lazarus SA; Williamson G; Scalbert A
    Am J Clin Nutr; 2003 Apr; 77(4):912-8. PubMed ID: 12663291
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols.
    Gonthier MP; Cheynier V; Donovan JL; Manach C; Morand C; Mila I; Lapierre C; Rémésy C; Scalbert A
    J Nutr; 2003 Feb; 133(2):461-7. PubMed ID: 12566484
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
    Natsume M; Osakabe N; Yamagishi M; Takizawa T; Nakamura T; Miyatake H; Hatano T; Yoshida T
    Biosci Biotechnol Biochem; 2000 Dec; 64(12):2581-7. PubMed ID: 11210120
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans.
    Ward NC; Croft KD; Puddey IB; Hodgson JM
    J Agric Food Chem; 2004 Aug; 52(17):5545-9. PubMed ID: 15315398
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.
    Ito H; Gonthier MP; Manach C; Morand C; Mennen L; Rémésy C; Scalbert A
    Br J Nutr; 2005 Oct; 94(4):500-9. PubMed ID: 16197573
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Caffeic acid derivatives in artichoke extract are metabolised to phenolic acids in vivo.
    Rechner AR; Pannala AS; Rice-Evans CA
    Free Radic Res; 2001 Aug; 35(2):195-202. PubMed ID: 11697200
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Urinary excretion of 13 dietary flavonoids and phenolic acids in free-living healthy subjects - variability and possible use as biomarkers of polyphenol intake.
    Mennen LI; Sapinho D; Ito H; Galan P; Hercberg S; Scalbert A
    Eur J Clin Nutr; 2008 Apr; 62(4):519-25. PubMed ID: 17426744
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods.
    Mennen LI; Sapinho D; Ito H; Bertrais S; Galan P; Hercberg S; Scalbert A
    Br J Nutr; 2006 Jul; 96(1):191-8. PubMed ID: 16870009
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
    Miller KB; Hurst WJ; Flannigan N; Ou B; Lee CY; Smith N; Stuart DA
    J Agric Food Chem; 2009 Oct; 57(19):9169-80. PubMed ID: 19754118
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolites.
    Vetrani C; Rivellese AA; Annuzzi G; Adiels M; Borén J; Mattila I; Orešič M; Aura AM
    J Nutr Biochem; 2016 Jul; 33():111-8. PubMed ID: 27155917
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.
    Wan Y; Vinson JA; Etherton TD; Proch J; Lazarus SA; Kris-Etherton PM
    Am J Clin Nutr; 2001 Nov; 74(5):596-602. PubMed ID: 11684527
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sorghum bran in the diet dose dependently increased the excretion of catechins and microbial-derived phenolic acids in female rats.
    Gu L; House SE; Rooney L; Prior RL
    J Agric Food Chem; 2007 Jun; 55(13):5326-34. PubMed ID: 17536823
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
    Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB
    J Agric Food Chem; 2014 Nov; 62(47):11488-504. PubMed ID: 25354220
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Orange juice (poly)phenols are highly bioavailable in humans.
    Pereira-Caro G; Borges G; van der Hooft J; Clifford MN; Del Rio D; Lean ME; Roberts SA; Kellerhals MB; Crozier A
    Am J Clin Nutr; 2014 Nov; 100(5):1378-84. PubMed ID: 25332336
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chocolate consumption, fecal water antioxidant activity, and hydroxyl radical production.
    Record IR; McInerney JK; Noakes M; Bird AR
    Nutr Cancer; 2003; 47(2):131-5. PubMed ID: 15087264
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans.
    Urpi-Sarda M; Llorach R; Khan N; Monagas M; Rotches-Ribalta M; Lamuela-Raventos R; Estruch R; Tinahones FJ; Andres-Lacueva C
    J Agric Food Chem; 2010 Apr; 58(8):4706-11. PubMed ID: 20222713
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.
    Vitaglione P; Barone Lumaga R; Ferracane R; Sellitto S; Morelló JR; Reguant Miranda J; Shimoni E; Fogliano V
    Br J Nutr; 2013 May; 109(10):1832-43. PubMed ID: 23046948
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ferulic acid excretion as a marker of consumption of a French maritime pine (Pinus maritima) bark extract.
    Virgili F; Pagana G; Bourne L; Rimbach G; Natella F; Rice-Evans C; Packer L
    Free Radic Biol Med; 2000 Apr; 28(8):1249-56. PubMed ID: 10889455
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
    Cádiz-Gurrea ML; Borrás-Linares I; Lozano-Sánchez J; Joven J; Fernández-Arroyo S; Segura-Carretero A
    Int J Mol Sci; 2017 Feb; 18(2):. PubMed ID: 28208630
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans.
    Wiese S; Esatbeyoglu T; Winterhalter P; Kruse HP; Winkler S; Bub A; Kulling SE
    Mol Nutr Food Res; 2015 Apr; 59(4):610-21. PubMed ID: 25546356
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.