300 related articles for article (PubMed ID: 12664662)
1. [Assessment of microbiological quality of minced meat designed for retail sale].
Białasiewicz D; Zwierzyńska A; Majczyna D; Królasik J
Rocz Panstw Zakl Hig; 2002; 53(4):351-8. PubMed ID: 12664662
[TBL] [Abstract][Full Text] [Related]
2. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
[TBL] [Abstract][Full Text] [Related]
3. The bacterial quality of red meat and offal in Casablanca (Morocco).
Cohen N; Ennaji H; Hassar M; Karib H
Mol Nutr Food Res; 2006 May; 50(6):557-62. PubMed ID: 16676376
[TBL] [Abstract][Full Text] [Related]
4. [Survey of the presence of bacterial pathogens in foods sold at retail stores in the city of Cassino].
Langiano E; Atrei P; La Torre G; De Vito E; Ricciardi G
Ann Ig; 2002; 14(2):97-103. PubMed ID: 12070904
[TBL] [Abstract][Full Text] [Related]
5. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.
Delhalle L; Saegerman C; Farnir F; Korsak N; Maes D; Messens W; De Sadeleer L; De Zutter L; Daube G
Food Microbiol; 2009 May; 26(3):265-71. PubMed ID: 19269567
[TBL] [Abstract][Full Text] [Related]
6. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
Brichta-Harhay DM; Arthur TM; Bosilevac JM; Guerini MN; Kalchayanand N; Koohmaraie M
J Appl Microbiol; 2007 Nov; 103(5):1657-68. PubMed ID: 17953577
[TBL] [Abstract][Full Text] [Related]
7. [Microbiological quality of fresh and stored ground meat from commercial production].
Klein G; Louwers J
Berl Munch Tierarztl Wochenschr; 1994 Nov; 107(11):361-7. PubMed ID: 7872944
[TBL] [Abstract][Full Text] [Related]
8. Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia.
Holds G; Pointon A; Lorimer M; Kiermeier A; Raven G; Sumner J
Int J Food Microbiol; 2008 Mar; 123(1-2):88-92. PubMed ID: 18234385
[TBL] [Abstract][Full Text] [Related]
9. Occurrence of Campylobacter in retail foods in Ireland.
Whyte P; McGill K; Cowley D; Madden RH; Moran L; Scates P; Carroll C; O'Leary A; Fanning S; Collins JD; McNamara E; Moore JE; Cormican M
Int J Food Microbiol; 2004 Sep; 95(2):111-8. PubMed ID: 15282123
[TBL] [Abstract][Full Text] [Related]
10. Strategies to accelerate the applicability of gene amplification protocols for pathogen detection in meat and meat products.
Pillai SD; Ricke SC
Crit Rev Microbiol; 1995; 21(4):239-61. PubMed ID: 8688154
[TBL] [Abstract][Full Text] [Related]
11. The microbiological condition of minced pork prepared at retail stores in Athens, Greece.
Andritsos ND; Mataragas M; Mavrou E; Stamatiou A; Drosinos EH
Meat Sci; 2012 Aug; 91(4):486-9. PubMed ID: 22459497
[TBL] [Abstract][Full Text] [Related]
12. Salmonella enterica and Escherichia coli harboring blaCMY in retail beef and pork products.
Mollenkopf DF; Kleinhenz KE; Funk JA; Gebreyes WA; Wittum TE
Foodborne Pathog Dis; 2011 Feb; 8(2):333-6. PubMed ID: 21034230
[TBL] [Abstract][Full Text] [Related]
13. Microbial quality control of raw ground beef and fresh sausage in Casablanca (Morocco).
Cohen N; Filliol I; Karraouan B; Badri S; Carle I; Ennaji H; Bouchrif B; Hassar M; Karib H
J Environ Health; 2008 Nov; 71(4):51-5, 63. PubMed ID: 19004395
[TBL] [Abstract][Full Text] [Related]
14. [Salmonella in minced meat from ten meat inspection services in the Netherlands (author's transl)].
Edel W; Van Leusden FM; Kampelmacher EH
Tijdschr Diergeneeskd; 1978 Feb; 103(4):220-8. PubMed ID: 341417
[TBL] [Abstract][Full Text] [Related]
15. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
Mataragas M; Skandamis PN; Drosinos EH
Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
[TBL] [Abstract][Full Text] [Related]
16. Isolation of bacteria of public health significance from some pork products.
Prasad M; Chandiramani NK; Mandokhot U
Indian J Pathol Microbiol; 1986 Oct; 29(4):328-36. PubMed ID: 3546114
[No Abstract] [Full Text] [Related]
17. Adding a selective enrichment step to the iQ-Check real-time PCR improves the detection of Salmonella in naturally contaminated retail turkey meat products.
Fakhr MK; McEvoy JM; Sherwood JS; Logue CM
Lett Appl Microbiol; 2006 Jul; 43(1):78-83. PubMed ID: 16834725
[TBL] [Abstract][Full Text] [Related]
18. Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey.
Yildirim Y; Ertas Onmaz N; Gonulalan Z; Al S; Yildirim A; Karadal F; Hizlisoy H; Pamuk Ş
Public Health; 2017 May; 146():152-158. PubMed ID: 28216007
[TBL] [Abstract][Full Text] [Related]
19. Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail.
Hansen TB; Nielsen NL; Christensen BB; Aabo S
Food Microbiol; 2016 Oct; 59():92-6. PubMed ID: 27375248
[TBL] [Abstract][Full Text] [Related]
20. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
Hayouni el A; Chraief I; Abedrabba M; Bouix M; Leveau JY; Mohammed H; Hamdi M
Int J Food Microbiol; 2008 Jul; 125(3):242-51. PubMed ID: 18511141
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]