BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 12669012)

  • 1. Developing a scoring method for evaluating dietary methodology in reviews of epidemiologic studies.
    Dennis LK; Snetselaar LG; Nothwehr FK; Stewart RE
    J Am Diet Assoc; 2003 Apr; 103(4):483-7. PubMed ID: 12669012
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
    Shatenstein B; Nadon S; Godin C; Ferland G
    J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A review of food frequency questionnaires developed and validated in Japan.
    Wakai K
    J Epidemiol; 2009; 19(1):1-11. PubMed ID: 19164867
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reproducibility and comparability of a computerized, self-administered food frequency questionnaire.
    Engle A; Lynn LL; Koury K; Boyar AP
    Nutr Cancer; 1990; 13(4):281-92. PubMed ID: 2345706
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary assessment of pre-diabetic patients by using food frequency questionnaire. A systematic review of study quality, study outcome, study questionnaire and their relative validity and reliability.
    Siddiqui S; Zainal H; Harun SN; Sheikh Ghadzi SM
    Clin Nutr ESPEN; 2019 Feb; 29():213-223. PubMed ID: 30661689
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Validity of short food frequency questionnaires used in cancer chemoprevention trials: results from the Prostate Cancer Prevention Trial.
    Neuhouser ML; Kristal AR; McLerran D; Patterson RE; Atkinson J
    Cancer Epidemiol Biomarkers Prev; 1999 Aug; 8(8):721-5. PubMed ID: 10744133
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrient database development: a historical perspective from the Framingham Nutrition Studies.
    Wolongevicz DM; Brown LS; Millen BE
    J Am Diet Assoc; 2010 Jun; 110(6):898-903. PubMed ID: 20497779
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Validation of a Brief Dietary Assessment Tool for Estimating Dietary EPA and DHA Intake in Australian Adults at Risk of Cardiovascular Disease.
    Dickinson KM; Delaney CL; Allan R; Spark I; Miller MD
    J Am Coll Nutr; 2015; 34(4):333-9. PubMed ID: 25864413
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessing change in diet-intervention research.
    Kristal AR; Beresford SA; Lazovich D
    Am J Clin Nutr; 1994 Jan; 59(1 Suppl):185S-189S. PubMed ID: 8279421
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary assessment methods on n-3 fatty acid intake: a systematic review.
    Øverby NC; Serra-Majem L; Andersen LF
    Br J Nutr; 2009 Dec; 102 Suppl 1():S56-63. PubMed ID: 20100368
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Reproducibility and validity of a short food questionnaire for the assessment of dietary habits.
    Svilaas A; Ström EC; Svilaas T; Borgejordet A; Thoresen M; Ose L
    Nutr Metab Cardiovasc Dis; 2002 Apr; 12(2):60-70. PubMed ID: 12189905
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study.
    Ahn Y; Kwon E; Shim JE; Park MK; Joo Y; Kimm K; Park C; Kim DH
    Eur J Clin Nutr; 2007 Dec; 61(12):1435-41. PubMed ID: 17299477
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary assessment instruments for preschool children: reliability of parental responses to the 24-hour recall and a food frequency questionnaire.
    Treiber FA; Leonard SB; Frank G; Musante L; Davis H; Strong WB; Levy M
    J Am Diet Assoc; 1990 Jun; 90(6):814-20. PubMed ID: 2345254
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary intake in human immunodeficiency virus-infected adults: a comparison of dietary assessment methods.
    Hendricks K; Tang A; Spiegelman D; Skinner S; Woods M
    J Am Diet Assoc; 2005 Apr; 105(4):532-40. PubMed ID: 15800553
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Validation of a food frequency questionnaire to assess macro- and micro-nutrient intake among South Asians in the United Kingdom.
    Sevak L; Mangtani P; McCormack V; Bhakta D; Kassam-Khamis T; dos Santos Silva I
    Eur J Nutr; 2004 Jun; 43(3):160-8. PubMed ID: 15168038
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fat, caloric intake, and obesity: lifestyle risk factors for breast cancer.
    Greenwald P; Sherwood K; McDonald SS
    J Am Diet Assoc; 1997 Jul; 97(7 Suppl):S24-30. PubMed ID: 9216564
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reproducibility and validity of a food-frequency questionnaire in assessing dietary intakes and food habits in epidemiological cancer studies in Argentina.
    Navarro A; Osella AR; Guerra V; Muñoz SE; Lantieri MJ; Eynard AR
    J Exp Clin Cancer Res; 2001 Sep; 20(3):365-70. PubMed ID: 11718216
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Design characteristics of food frequency questionnaires in relation to their validity.
    Molag ML; de Vries JH; Ocké MC; Dagnelie PC; van den Brandt PA; Jansen MC; van Staveren WA; van't Veer P
    Am J Epidemiol; 2007 Dec; 166(12):1468-78. PubMed ID: 17881382
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A comparison of two dietary instruments for evaluating the fat-breast cancer relationship.
    Freedman LS; Potischman N; Kipnis V; Midthune D; Schatzkin A; Thompson FE; Troiano RP; Prentice R; Patterson R; Carroll R; Subar AF
    Int J Epidemiol; 2006 Aug; 35(4):1011-21. PubMed ID: 16672309
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Meal distribution, relative validity and reproducibility of a meal-based food frequency questionnaire in Taiwan.
    Lyu LC; Lin CF; Chang FH; Chen HF; Lo CC; Ho HF
    Asia Pac J Clin Nutr; 2007; 16(4):766-76. PubMed ID: 18042540
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.