423 related articles for article (PubMed ID: 12670153)
1. Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics.
Llorach R; Espín JC; Tomás-Barberán FA; Ferreres F
J Agric Food Chem; 2003 Apr; 51(8):2181-7. PubMed ID: 12670153
[TBL] [Abstract][Full Text] [Related]
2. Lettuce and chicory byproducts as a source of antioxidant phenolic extracts.
Llorach R; Tomás-Barberán FA; Ferreres F
J Agric Food Chem; 2004 Aug; 52(16):5109-16. PubMed ID: 15291483
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
Siddhuraju P; Becker K
J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of 5α-Reductase, IL-6 Secretion, and Oxidation Process of Equisetum debile Roxb. ex Vaucher Extract as Functional Food and Nutraceuticals Ingredients.
Chaiyana W; Punyoyai C; Somwongin S; Leelapornpisid P; Ingkaninan K; Waranuch N; Srivilai J; Thitipramote N; Wisuitiprot W; Schuster R; Viernstein H; Mueller M
Nutrients; 2017 Oct; 9(10):. PubMed ID: 28994714
[TBL] [Abstract][Full Text] [Related]
5. Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics.
Llorach R; Espín JC; Tomás-Barberán FA; Ferreres F
J Agric Food Chem; 2002 Jun; 50(12):3458-64. PubMed ID: 12033811
[TBL] [Abstract][Full Text] [Related]
6. Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.
Gong Y; Liu X; He WH; Xu HG; Yuan F; Gao YX
Fitoterapia; 2012 Apr; 83(3):481-9. PubMed ID: 22223143
[TBL] [Abstract][Full Text] [Related]
7. Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.
Gupta S; Banerjee R
Prep Biochem Biotechnol; 2011; 41(3):305-19. PubMed ID: 21660869
[TBL] [Abstract][Full Text] [Related]
8. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
[TBL] [Abstract][Full Text] [Related]
9. Ultrasonic-assisted enzymatic extraction of phenolics from broccoli (Brassica oleracea L. var. italica) inflorescences and evaluation of antioxidant activity in vitro.
Wu H; Zhu J; Yang L; Wang R; Wang C
Food Sci Technol Int; 2015 Jun; 21(4):306-19. PubMed ID: 24837595
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant availability of turmeric in relation to its medicinal and culinary uses.
Tilak JC; Banerjee M; Mohan H; Devasagayam TP
Phytother Res; 2004 Oct; 18(10):798-804. PubMed ID: 15551376
[TBL] [Abstract][Full Text] [Related]
11. Polyphenolic constituents of methanolic and aqueous extracts of Vitex negundo render protection to Hep3B cells against oxidative cytotoxicity.
Guha G; Rajkumar V; Ashok Kumar R
Food Chem Toxicol; 2010; 48(8-9):2133-8. PubMed ID: 20472016
[TBL] [Abstract][Full Text] [Related]
12. Aqueous extract of Phyllanthus amarus inhibits chromium(VI)-induced toxicity in MDA-MB-435S cells.
Guha G; Rajkumar V; Ashok Kumar R; Mathew L
Food Chem Toxicol; 2010 Jan; 48(1):396-401. PubMed ID: 19874864
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanthera oppositifolia and Adenia gummifera.
Adedapo AA; Jimoh FO; Afolayan AJ; Masika PJ
BMC Complement Altern Med; 2008 Sep; 8():54. PubMed ID: 18817535
[TBL] [Abstract][Full Text] [Related]
14. In vitro antioxidant activity and phenolic content of Cedrus brevifolia bark.
Cretu E; Salminen JP; Karonen M; Miron A; Charalambous C; Constantinou AI; Aprotosoaie AC
Nat Prod Commun; 2014 Apr; 9(4):481-2. PubMed ID: 24868861
[TBL] [Abstract][Full Text] [Related]
15. Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract.
Balanč B; Kalušević A; Drvenica I; Coelho MT; Djordjević V; Alves VD; Sousa I; Moldão-Martins M; Rakić V; Nedović V; Bugarski B
J Food Sci; 2016 Jan; 81(1):E65-75. PubMed ID: 26613390
[TBL] [Abstract][Full Text] [Related]
16. Chemical profiling of Malva verticillata L. by UPLC-Q-TOF-MS
Bao L; Bao X; Li P; Wang X; Ao W
J Pharm Biomed Anal; 2018 Feb; 150():420-426. PubMed ID: 29289893
[TBL] [Abstract][Full Text] [Related]
17. Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).
Chen XN; Fan JF; Yue X; Wu XR; Li LT
J Food Sci; 2008 Jan; 73(1):C24-8. PubMed ID: 18211345
[TBL] [Abstract][Full Text] [Related]
18. Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies.
Gülçin I; Elmastaş M; Aboul-Enein HY
Phytother Res; 2007 Apr; 21(4):354-61. PubMed ID: 17221941
[TBL] [Abstract][Full Text] [Related]
19. In vitro protective effects of Thymus quinquecostatus Celak extracts on t-BHP-induced cell damage through antioxidant activity.
Kim YS; Lee SJ; Hwang JW; Kim EK; Kim SE; Kim EH; Moon SH; Jeon BT; Park PJ
Food Chem Toxicol; 2012 Nov; 50(11):4191-8. PubMed ID: 22921350
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant capacity and radical scavenging effect of polyphenol rich Mallotus philippenensis fruit extract on human erythrocytes: an in vitro study.
Gangwar M; Gautam MK; Sharma AK; Tripathi YB; Goel RK; Nath G
ScientificWorldJournal; 2014; 2014():279451. PubMed ID: 25525615
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
