290 related articles for article (PubMed ID: 12670180)
1. Analysis of the retrogradation of low starch concentration gels using differential scanning calorimetry, rheology, and nuclear magnetic resonance spectroscopy.
Lewen KS; Paeschke T; Reid J; Molitor P; Schmidt SJ
J Agric Food Chem; 2003 Apr; 51(8):2348-58. PubMed ID: 12670180
[TBL] [Abstract][Full Text] [Related]
2. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
Ottenhof MA; Hill SE; Farhat IA
J Agric Food Chem; 2005 Feb; 53(3):631-8. PubMed ID: 15686412
[TBL] [Abstract][Full Text] [Related]
3. Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling.
Palacios HR; Schwarz PB; D'Appolonia BL
J Agric Food Chem; 2004 Sep; 52(19):5978-86. PubMed ID: 15366852
[TBL] [Abstract][Full Text] [Related]
4. Gelatinization and freeze-concentration effects on recrystallization in corn and potato starch gels.
Ronda F; Roos YH
Carbohydr Res; 2008 Apr; 343(5):903-11. PubMed ID: 18267318
[TBL] [Abstract][Full Text] [Related]
5. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
Fechner PM; Wartewig S; Kleinebudde P; Neubert RH
Carbohydr Res; 2005 Nov; 340(16):2563-8. PubMed ID: 16168973
[TBL] [Abstract][Full Text] [Related]
6. The effect of partial gelatinization of corn starch on its retrogradation.
Fu ZQ; Wang LJ; Li D; Zhou YG; Adhikari B
Carbohydr Polym; 2013 Sep; 97(2):512-7. PubMed ID: 23911478
[TBL] [Abstract][Full Text] [Related]
7. Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch.
Zhang G; Sofyan M; Hamaker BR
J Agric Food Chem; 2008 Jun; 56(12):4695-702. PubMed ID: 18512933
[TBL] [Abstract][Full Text] [Related]
8. Water dynamics and retrogradation of ultrahigh pressurized wheat starch.
Doona CJ; Feeherry FE; Baik MY
J Agric Food Chem; 2006 Sep; 54(18):6719-24. PubMed ID: 16939331
[TBL] [Abstract][Full Text] [Related]
9. Rapid production of corn starch gels with high mechanical properties through alcohol soaking.
Sun Q; Li P; Li Y; Ji N; Dai L; Xiong L; Sun Q
Int J Biol Macromol; 2020 Nov; 163():1557-1564. PubMed ID: 32784021
[TBL] [Abstract][Full Text] [Related]
10. Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme.
Li W; Li C; Gu Z; Qiu Y; Cheng L; Hong Y; Li Z
Food Chem; 2016 Jul; 203():308-313. PubMed ID: 26948619
[TBL] [Abstract][Full Text] [Related]
11. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
Blennow A; Wischmann B; Houborg K; Ahmt T; Jørgensen K; Engelsen SB; Bandsholm O; Poulsen P
Int J Biol Macromol; 2005 Aug; 36(3):159-68. PubMed ID: 16024070
[TBL] [Abstract][Full Text] [Related]
12. The retrogradation of waxy maize starch extrudates: effects of storage temperature and water content.
Farhat IA; Blanshard JM; Mitchell JR
Biopolymers; 2000 Apr; 53(5):411-22. PubMed ID: 10738202
[TBL] [Abstract][Full Text] [Related]
13. Effect of sodium chloride on the gelatinization of starch: a multimeasurement study.
Chiotelli E; Pilosio G; Le Meste M
Biopolymers; 2002 Jan; 63(1):41-58. PubMed ID: 11754347
[TBL] [Abstract][Full Text] [Related]
14. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
[TBL] [Abstract][Full Text] [Related]
15. Retardant effect of different charge-carrying amino acids on the long-term retrogradation of normal corn starch gel.
Chen Y; Wang YS; Zhang X; Chen HH
Int J Biol Macromol; 2021 Oct; 189():1020-1028. PubMed ID: 34418420
[TBL] [Abstract][Full Text] [Related]
16. Succinyl and acetyl starch derivatives of a hybrid maize: physicochemical characteristics and retrogradation properties monitored by differential scanning calorimetry.
Lawal OS
Carbohydr Res; 2004 Nov; 339(16):2673-82. PubMed ID: 15519326
[TBL] [Abstract][Full Text] [Related]
17. The effect of branched limit dextrin on corn and waxy corn gelatinization and retrogradation.
Wang L; Xu J; Fan X; Wang Q; Wang P; Yuan J; Yu Y; Zhang Y; Cui L
Int J Biol Macromol; 2018 Jan; 106():116-122. PubMed ID: 28778527
[TBL] [Abstract][Full Text] [Related]
18. Some rheological properties of sodium caseinate-starch gels.
Bertolini AC; Creamer LK; Eppink M; Boland M
J Agric Food Chem; 2005 Mar; 53(6):2248-54. PubMed ID: 15769164
[TBL] [Abstract][Full Text] [Related]
19. Effect of storage time on the retrogradation of banana starch extrudate.
Bello-Pérez LA; Ottenhof MA; Agama-Acevedo E; Farhat IA
J Agric Food Chem; 2005 Feb; 53(4):1081-6. PubMed ID: 15713023
[TBL] [Abstract][Full Text] [Related]
20. Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firming.
Luyts A; Wilderjans E; Van Haesendonck I; Brijs K; Courtin CM; Delcour JA
Food Chem; 2013 Dec; 141(4):3960-6. PubMed ID: 23993572
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
