115 related articles for article (PubMed ID: 12670184)
21. [Isolation and characterization of polyphenols in seed of Litchi chinensis].
Yan RL; Liu ZG
Zhong Yao Cai; 2009 Apr; 32(4):522-3. PubMed ID: 19645237
[TBL] [Abstract][Full Text] [Related]
22. Effect of Adlay ( Coix lachryma-jobi L. var. ma-yuen Stapf) Testa and its phenolic components on Cu2+-treated low-density lipoprotein (LDL) oxidation and lipopolysaccharide (LPS)-induced inflammation in RAW 264.7 macrophages.
Huang DW; Kuo YH; Lin FY; Lin YL; Chiang W
J Agric Food Chem; 2009 Mar; 57(6):2259-66. PubMed ID: 19243096
[TBL] [Abstract][Full Text] [Related]
23. Fractionation of grape seed extract and identification of gallic acid as one of the major active constituents causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells.
Veluri R; Singh RP; Liu Z; Thompson JA; Agarwal R; Agarwal C
Carcinogenesis; 2006 Jul; 27(7):1445-53. PubMed ID: 16474170
[TBL] [Abstract][Full Text] [Related]
24. Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes.
Beninger CW; Hosfield GL
J Agric Food Chem; 2003 Dec; 51(27):7879-83. PubMed ID: 14690368
[TBL] [Abstract][Full Text] [Related]
25. Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes.
Dykes L; Rooney LW; Waniska RD; Rooney WL
J Agric Food Chem; 2005 Aug; 53(17):6813-8. PubMed ID: 16104804
[TBL] [Abstract][Full Text] [Related]
26. Gas chromatography-mass spectrometry screening for phytochemical 4-desmethylsterols accumulated during development of Tunisian peanut kernels (Arachis hypogaea L.).
Cherif AO; Trabelsi H; Ben Messaouda M; Kâabi B; Pellerin I; Boukhchina S; Kallel H; Pepe C
J Agric Food Chem; 2010 Aug; 58(15):8709-14. PubMed ID: 20681661
[TBL] [Abstract][Full Text] [Related]
27. Biosynthesis enhancement and antioxidant and anti-inflammatory activities of peanut (Arachis hypogaea L.) arachidin-1, arachidin-3, and isopentadienylresveratrol.
Chang JC; Lai YH; Djoko B; Wu PL; Liu CD; Liu YW; Chiou RY
J Agric Food Chem; 2006 Dec; 54(26):10281-7. PubMed ID: 17177571
[TBL] [Abstract][Full Text] [Related]
28. Two-dimensional electrophoresis and western-blotting analyses with anti Ara h 3 basic subunit IgG evidence the cross-reacting polypeptides of Arachis hypogaea, Glycine max, and Lupinus albus seed proteomes.
Magni C; Ballabio C; Restani P; Sironi E; Scarafoni A; Poiesi C; Duranti M
J Agric Food Chem; 2005 Mar; 53(6):2275-81. PubMed ID: 15769168
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant and hepatoprotective activities of thai mango seed kernel extract.
Nithitanakool S; Pithayanukul P; Bavovada R
Planta Med; 2009 Aug; 75(10):1118-23. PubMed ID: 19326325
[TBL] [Abstract][Full Text] [Related]
30. Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology.
Ballard TS; Mallikarjunan P; Zhou K; O'Keefe SF
J Agric Food Chem; 2009 Apr; 57(8):3064-72. PubMed ID: 19284759
[TBL] [Abstract][Full Text] [Related]
31. Identification of alpha amylase inhibitors from Syzygium cumini Linn seeds.
Karthic K; Kirthiram KS; Sadasivam S; Thayumanavan B
Indian J Exp Biol; 2008 Sep; 46(9):677-80. PubMed ID: 18949899
[TBL] [Abstract][Full Text] [Related]
32. Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.
Shahidi F; Alasalvar C; Liyana-Pathirana CM
J Agric Food Chem; 2007 Feb; 55(4):1212-20. PubMed ID: 17249682
[TBL] [Abstract][Full Text] [Related]
33. Antiproliferative activity of Pterodon pubescens Benth. seed oil and its active principle on human melanoma cells.
Vieira CR; Marques MF; Soares PR; Matuda L; de Oliveira CM; Kato L; da Silva CC; Guillo LA
Phytomedicine; 2008 Jun; 15(6-7):528-32. PubMed ID: 17913485
[TBL] [Abstract][Full Text] [Related]
34. Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD.
Arimboor R; Kumar KS; Arumughan C
J Pharm Biomed Anal; 2008 May; 47(1):31-8. PubMed ID: 18194847
[TBL] [Abstract][Full Text] [Related]
35. Characteristics and composition of peanut oil prepared by an aqueous extraction method.
Shi L; Lu JY; Jones G; Loretan PA; Hill WA
Life Support Biosph Sci; 1998; 5(2):225-9. PubMed ID: 11541680
[TBL] [Abstract][Full Text] [Related]
36. Isolation and Identification of Fisetin: An Antioxidative Compound Obtained from
Kim SH; Huh CK
Molecules; 2022 Jul; 27(14):. PubMed ID: 35889379
[TBL] [Abstract][Full Text] [Related]
37. Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L.).
Mateo Anson N; van den Berg R; Havenaar R; Bast A; Haenen GR
J Agric Food Chem; 2008 Jul; 56(14):5589-94. PubMed ID: 18558703
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant activities of polyphenolic compounds isolated from Antidesma thwaitesianum Müll. Arg. seeds and marcs.
Puangpronpitag D; Areejitranusorn P; Boonsiri P; Suttajit M; Yongvanit P
J Food Sci; 2008 Nov; 73(9):C648-53. PubMed ID: 19021795
[TBL] [Abstract][Full Text] [Related]
39. Effect of far-infrared irradiation on the antioxidant activity of defatted sesame meal extracts.
Lee SC; Jeong SM; Kim SY; Nam KC; Ahn DU
J Agric Food Chem; 2005 Mar; 53(5):1495-8. PubMed ID: 15740030
[TBL] [Abstract][Full Text] [Related]
40. Antioxidant activity of phenolic compounds isolated from Mesona procumbens Hemsl.
Hung CY; Yen GC
J Agric Food Chem; 2002 May; 50(10):2993-7. PubMed ID: 11982431
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
