115 related articles for article (PubMed ID: 12670184)
41. Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: an analysis by ABTS*+ decolorization assay.
Arumugam P; Ramamurthy P; Santhiya ST; Ramesh A
Asia Pac J Clin Nutr; 2006; 15(1):119-24. PubMed ID: 16500887
[TBL] [Abstract][Full Text] [Related]
42. Antioxidant effects of Glechoma hederacea as a food additive.
Milovanovic M; Zivkovic D; Vucelic-Radovic B
Nat Prod Commun; 2010 Jan; 5(1):61-3. PubMed ID: 20184023
[TBL] [Abstract][Full Text] [Related]
43. Determination of total antioxidant activity in three types of local vegetables shoots and the cytotoxic effect of their ethanolic extracts against different cancer cell lines.
Rahmat A; Kumar V; Fong LM; Endrini S; Sani HA
Asia Pac J Clin Nutr; 2004; 13(3):308-11. PubMed ID: 15331345
[TBL] [Abstract][Full Text] [Related]
44. Determination of total antioxidant activity in three types of local vegetables shoots and the cytotoxic effect of their ethanolic extracts against different cancer cell lines.
Rahmat A; Kumar V; Fong LM; Endrini S; Sani HA
Asia Pac J Clin Nutr; 2003; 12(3):292-5. PubMed ID: 14505992
[TBL] [Abstract][Full Text] [Related]
45. Hyphenated chromatographic techniques for the rapid screening and identification of antioxidants in methanolic extracts of pharmaceutically used plants.
Exarchou V; Fiamegos YC; van Beek TA; Nanos C; Vervoort J
J Chromatogr A; 2006 Apr; 1112(1-2):293-302. PubMed ID: 16359690
[TBL] [Abstract][Full Text] [Related]
46. Chemical composition and biological activities of Arachis species.
Lopes RM; Agostini-Costa Tda S; Gimenes MA; Silveira D
J Agric Food Chem; 2011 May; 59(9):4321-30. PubMed ID: 21425852
[TBL] [Abstract][Full Text] [Related]
47. Which polyphenolic compounds contribute to the total antioxidant activities of apple?
Tsao R; Yang R; Xie S; Sockovie E; Khanizadeh S
J Agric Food Chem; 2005 Jun; 53(12):4989-95. PubMed ID: 15941346
[TBL] [Abstract][Full Text] [Related]
48. Chemical composition and antioxidant activity of seeds of different cultivars of mungbean.
Anwar F; Latif S; Przybylski R; Sultana B; Ashraf M
J Food Sci; 2007 Sep; 72(7):S503-10. PubMed ID: 17995664
[TBL] [Abstract][Full Text] [Related]
49. Comparison of proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts.
Weber HA; Hodges AE; Guthrie JR; O'Brien BM; Robaugh D; Clark AP; Harris RK; Algaier JW; Smith CS
J Agric Food Chem; 2007 Jan; 55(1):148-56. PubMed ID: 17199326
[TBL] [Abstract][Full Text] [Related]
50. Antioxidant properties of germinated fenugreek seeds.
Dixit P; Ghaskadbi S; Mohan H; Devasagayam TP
Phytother Res; 2005 Nov; 19(11):977-83. PubMed ID: 16317656
[TBL] [Abstract][Full Text] [Related]
51. Antioxidant activity of hazelnut skin phenolics.
Alasalvar C; Karamać M; Kosińska A; Rybarczyk A; Shahidi F; Amarowicz R
J Agric Food Chem; 2009 Jun; 57(11):4645-50. PubMed ID: 19422224
[TBL] [Abstract][Full Text] [Related]
52. 2-D DIGE analysis of the proteome of extracts from peanut variants reveals striking differences in major allergen contents.
Schmidt H; Gelhaus C; Latendorf T; Nebendahl M; Petersen A; Krause S; Leippe M; Becker WM; Janssen O
Proteomics; 2009 Jul; 9(13):3507-21. PubMed ID: 19609960
[TBL] [Abstract][Full Text] [Related]
53. Investigation of Lepechinia graveolens for its antioxidant activity and phenolic composition.
Parejo I; Caprai E; Bastida J; Viladomat F; Jáuregui O; Codina C
J Ethnopharmacol; 2004 Sep; 94(1):175-84. PubMed ID: 15261980
[TBL] [Abstract][Full Text] [Related]
54. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
[TBL] [Abstract][Full Text] [Related]
55. Alpha-eleostearic acid and its dihydroxy derivative are major apoptosis-inducing components of bitter gourd.
Kobori M; Ohnishi-Kameyama M; Akimoto Y; Yukizaki C; Yoshida M
J Agric Food Chem; 2008 Nov; 56(22):10515-20. PubMed ID: 18959405
[TBL] [Abstract][Full Text] [Related]
56. Antioxidant activity, cytotoxicity, and DNA information of Glossogyne tenuifolia.
Hsu HF; Houng JY; Chang CL; Wu CC; Chang FR; Wu YC
J Agric Food Chem; 2005 Jul; 53(15):6117-25. PubMed ID: 16029005
[TBL] [Abstract][Full Text] [Related]
57. Effect of roasting treatments on protein fraction profiles, some enzyme activities of Egyptian peanuts.
El-Beltagi HE
Int J Food Sci Nutr; 2011 Aug; 62(5):453-6. PubMed ID: 21338250
[TBL] [Abstract][Full Text] [Related]
58. Estimation of resveratrol content in peanut pericarp and its relation to the in vitro inhibitory activity on carbohydrate metabolizing enzymes.
Hetta MH; Aly HF; All NW
Pharmazie; 2014 Feb; 69(2):92-5. PubMed ID: 24640596
[TBL] [Abstract][Full Text] [Related]
59. Comparison of the concentrations of long-chain alcohols (policosanol) in three Tunisian peanut varieties (Arachis hypogaea L.).
Cherif AO; Ben Messaouda M; Kaabi B; Boukhchina S; Pepe C; Kallel H
J Agric Food Chem; 2010 Dec; 58(23):12143-8. PubMed ID: 21062016
[TBL] [Abstract][Full Text] [Related]
60. Distribution of the elements in cotyledon, embryonic axis, and testa of peanut seeds obtained by ICP-MS with microwave acid digestion.
Zhu Y; Hioki A; Chiba K
Anal Sci; 2013; 29(11):1027-33. PubMed ID: 24212727
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
