115 related articles for article (PubMed ID: 12670184)
61. Gamma radiation effects on peanut skin antioxidants.
De Camargo AC; Vieira TMFS; Regitano-D'Arce MAB; Calori-Domingues MA; Canniatti-Brazaca SG
Int J Mol Sci; 2012; 13(3):3073-3084. PubMed ID: 22489142
[TBL] [Abstract][Full Text] [Related]
62. Purification of resveratrol, arachidin-1, and arachidin-3 from hairy root cultures of peanut (Arachis hypogaea) and determination of their antioxidant activity and cytotoxicity.
Abbott JA; Medina-Bolivar F; Martin EM; Engelberth AS; Villagarcia H; Clausen EC; Carrier DJ
Biotechnol Prog; 2010; 26(5):1344-51. PubMed ID: 20623593
[TBL] [Abstract][Full Text] [Related]
63. Characterization of Lignanamides from Hemp (Cannabis sativa L.) Seed and Their Antioxidant and Acetylcholinesterase Inhibitory Activities.
Yan X; Tang J; dos Santos Passos C; Nurisso A; Simões-Pires CA; Ji M; Lou H; Fan P
J Agric Food Chem; 2015 Dec; 63(49):10611-9. PubMed ID: 26585089
[TBL] [Abstract][Full Text] [Related]
64. [Constituents of the seed coat of Arachis hypogaea L].
Zhang X; Ling L; Dai R
Zhongguo Zhong Yao Za Zhi; 1990 Jun; 15(6):356-8, 384. PubMed ID: 2206388
[TBL] [Abstract][Full Text] [Related]
65. Germination inhibitors in embryos and endosperms from Pinus pinea seeds.
Corvillon E; Martinez-Honduvilla CJ
Ital J Biochem; 1980; 29(6):405-11. PubMed ID: 6453107
[TBL] [Abstract][Full Text] [Related]
66. Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract.
Chadni M; Flourat AL; Reungoat V; Mouterde LMM; Allais F; Ioannou I
Molecules; 2021 Jan; 26(1):. PubMed ID: 33401641
[TBL] [Abstract][Full Text] [Related]
67. Targeted metabolome analysis reveals accumulation of metabolites in testa of four peanut germplasms.
Zhang K; Ma J; Gangurde SS; Hou L; Xia H; Li N; Pan J; Tian R; Huang H; Wang X; Zhang Y; Zhao C
Front Plant Sci; 2022; 13():992124. PubMed ID: 36186006
[TBL] [Abstract][Full Text] [Related]
68. Characterization of methanol-soluble and methanol-insoluble proteins from developing peanut seed.
Alam M; Basha SM; Boyd LC
J Agric Food Chem; 2000 Nov; 48(11):5517-21. PubMed ID: 11087512
[TBL] [Abstract][Full Text] [Related]
69. New peanut (Arachis hypogaea) phytoalexin with prenylated benzenoid and but-2-enolide moieties.
Sobolev VS; Deyrup ST; Gloer JB
J Agric Food Chem; 2006 Mar; 54(6):2111-5. PubMed ID: 16536583
[TBL] [Abstract][Full Text] [Related]
70. Antioxidative activity in the pericarp and seed of Japanese pepper (Xanthoxylum piperitum DC).
Hisatomi E; Matsui M; Kubota K; Kobayashi A
J Agric Food Chem; 2000 Oct; 48(10):4924-8. PubMed ID: 11052757
[TBL] [Abstract][Full Text] [Related]
71. [Prevention of auto-oxidation by ascorbic acid esters. 3. Evidenced by thin layer chromatography of some liposuloble antioxidant agents incorporated in some glycerdies and some galenic preparations].
Schorderet M; Kapétanidis I
Pharm Acta Helv; 1967 Jun; 42(6):350-6. PubMed ID: 5602003
[No Abstract] [Full Text] [Related]
72. Evaluation of cellular safety and the chemical composition of the peanut (
Menis Candela F; Giordano WF; Quiroga PL; Escobar FM; Mañas F; Roma DA; Larrauri M; Comini LR; Soria EA; Sabini MC
Heliyon; 2020 Oct; 6(10):e05119. PubMed ID: 33083604
[No Abstract] [Full Text] [Related]
73. [Identification of antioxidant molecules by thin-layer nanochromatography].
Alary J; Grosset C; Coeur A
Ann Pharm Fr; 1982; 40(4):301-9. PubMed ID: 7158954
[No Abstract] [Full Text] [Related]
74. [Chemical constituents contained in ethanol extracts from Acorus tatarinowii and their anti-fatigue activity].
Zhu MJ; Tan NH; Xiong JY; Ji CJ; Zhu HZ; Xu JJ; Luo QJ
Zhongguo Zhong Yao Za Zhi; 2012 Oct; 37(19):2898-901. PubMed ID: 23270229
[TBL] [Abstract][Full Text] [Related]
75. [Separation, identification, and detection limits of constituents of HCH ointment (an antiscabies agent) on instant thin-layer chromatography sheets].
Thielemann H
Pharmazie; 1980; 35(7):440. PubMed ID: 6158060
[No Abstract] [Full Text] [Related]
76. [Prevention of auto-oxidation in galenic preparations by ascorbic acid esters. 2. Separation and identification of 11 liposoluble antioxidants by thin layer chromatography].
Schorderet M; Kapétanidis I; Mirimanoff A
Pharm Acta Helv; 1966 Dec; 41(12):680-7. PubMed ID: 5980335
[No Abstract] [Full Text] [Related]
77. [Auto-oxidation in dermopharmaceutical preparations. A proposed method for the identification of anti-oxidants by thin-layer-chromatography (author's transl)].
Dooms-Goossens A
J Pharm Belg; 1977; 32(3):213-28. PubMed ID: 894480
[No Abstract] [Full Text] [Related]
78. Thin-layer chromatography of amine antioxidants and antiozonants used in elastomers.
Airaudo CB; Gayte-Sorbier A; Aujoulat P; Mercier V
J Chromatogr; 1988 Mar; 437(1):59-82. PubMed ID: 3372674
[TBL] [Abstract][Full Text] [Related]
79. Histological Studies of Ditylenchus africanus Within Peanut Pods.
Venter C; van Aswegen G; Meyer AJ; De Waele D
J Nematol; 1995 Sep; 27(3):284-91. PubMed ID: 19277291
[TBL] [Abstract][Full Text] [Related]
80. [Identification of antioxidants for polyethylene and polyethylen products. I. Methods].
Sokolowska R
Rocz Panstw Zakl Hig; 1966; 17(5):439-46. PubMed ID: 5928378
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]