309 related articles for article (PubMed ID: 12672595)
21. Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter.
Boysen L; Rosenquist H
J Food Prot; 2009 Mar; 72(3):497-502. PubMed ID: 19343936
[TBL] [Abstract][Full Text] [Related]
22. A farm-level study of risk factors associated with the colonization of broiler flocks with Campylobacter spp. in Iceland, 2001-2004.
Guerin MT; Martin W; Reiersen J; Berke O; McEwen SA; Bisaillon JR; Lowman R
Acta Vet Scand; 2007 Jul; 49(1):18. PubMed ID: 17623089
[TBL] [Abstract][Full Text] [Related]
23. Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands.
Nauta MJ; van der Wal FJ; Putirulan FF; Post J; van de Kassteele J; Bolder NM
Int J Food Microbiol; 2009 Sep; 134(3):216-22. PubMed ID: 19674803
[TBL] [Abstract][Full Text] [Related]
24. Cross-contamination during food preparation: a mechanistic model applied to chicken-borne Campylobacter.
Mylius SD; Nauta MJ; Havelaar AH
Risk Anal; 2007 Aug; 27(4):803-13. PubMed ID: 17958493
[TBL] [Abstract][Full Text] [Related]
25. Sources and spread of thermophilic Campylobacter spp. during partial depopulation of broiler chicken flocks.
Allen VM; Weaver H; Ridley AM; Harris JA; Sharma M; Emery J; Sparks N; Lewis M; Edge S
J Food Prot; 2008 Feb; 71(2):264-70. PubMed ID: 18326174
[TBL] [Abstract][Full Text] [Related]
26. The occurrence of Campylobacter species in Hungarian broiler chickens from farm to slaughter.
Jozwiak A; Reichart O; Laczay P
J Vet Med B Infect Dis Vet Public Health; 2006 Aug; 53(6):291-4. PubMed ID: 16907962
[TBL] [Abstract][Full Text] [Related]
27. Evaluation of logistic processing to reduce cross-contamination of commercial broiler carcasses with Campylobacter spp.
Potturi-Venkata LP; Backert S; Vieira SL; Oyarzabal OA
J Food Prot; 2007 Nov; 70(11):2549-54. PubMed ID: 18044433
[TBL] [Abstract][Full Text] [Related]
28. A comparison of risk assessments on Campylobacter in broiler meat.
Nauta M; Hill A; Rosenquist H; Brynestad S; Fetsch A; van der Logt P; Fazil A; Christensen B; Katsma E; Borck B; Havelaar A
Int J Food Microbiol; 2009 Feb; 129(2):107-23. PubMed ID: 19136176
[TBL] [Abstract][Full Text] [Related]
29. Fresh chicken as main risk factor for campylobacteriosis, Denmark.
Wingstrand A; Neimann J; Engberg J; Nielsen EM; Gerner-Smidt P; Wegener HC; Mølbak K
Emerg Infect Dis; 2006 Feb; 12(2):280-5. PubMed ID: 16494755
[TBL] [Abstract][Full Text] [Related]
30. Tracing flock-related Campylobacter clones from broiler farms through slaughter to retail products by pulsed-field gel electrophoresis.
Lienau JA; Ellerbroek L; Klein G
J Food Prot; 2007 Mar; 70(3):536-42. PubMed ID: 17388039
[TBL] [Abstract][Full Text] [Related]
31. Transmission of Campylobacter spp. to chickens during transport to slaughter.
Hansson I; Ederoth M; Andersson L; Vågsholm I; Olsson Engvall E
J Appl Microbiol; 2005; 99(5):1149-57. PubMed ID: 16238745
[TBL] [Abstract][Full Text] [Related]
32. Incidence and control of Campylobacter in foods.
Haba JH
Microbiologia; 1993 Feb; 9 Spec No():57-65. PubMed ID: 8484918
[TBL] [Abstract][Full Text] [Related]
33. Campylobacter cross-contamination of chicken products at an abattoir.
Sasaki Y; Maruyama N; Zou B; Haruna M; Kusukawa M; Murakami M; Asai T; Tsujiyama Y; Yamada Y
Zoonoses Public Health; 2013 Mar; 60(2):134-40. PubMed ID: 22712816
[TBL] [Abstract][Full Text] [Related]
34. Predominant strains of thermophilic Campylobacter spp. in a German poultry slaughterhouse.
Klein G; Beckmann L; Vollmer HM; Bartelt E
Int J Food Microbiol; 2007 Jul; 117(3):324-8. PubMed ID: 17521759
[TBL] [Abstract][Full Text] [Related]
35. A quantitative risk assessment for the occurrence of campylobacter in chickens at the point of slaughter.
Hartnett E; Kelly L; Newell D; Wooldridge M; Gettinby G
Epidemiol Infect; 2001 Oct; 127(2):195-206. PubMed ID: 11693496
[TBL] [Abstract][Full Text] [Related]
36. Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse.
Hue O; Le Bouquin S; Laisney MJ; Allain V; Lalande F; Petetin I; Rouxel S; Quesne S; Gloaguen PY; Picherot M; Santolini J; Salvat G; Bougeard S; Chemaly M
Food Microbiol; 2010 Dec; 27(8):992-9. PubMed ID: 20832676
[TBL] [Abstract][Full Text] [Related]
37. Campylobacter in primary animal production and control strategies to reduce the burden of human campylobacteriosis.
Wagenaar JA; Mevius DJ; Havelaar AH
Rev Sci Tech; 2006 Aug; 25(2):581-94. PubMed ID: 17094699
[TBL] [Abstract][Full Text] [Related]
38. The prevalence and genetic diversity of Campylobacter spp. in domestic 'backyard' poultry in Canterbury, New Zealand.
Anderson J; Horn BJ; Gilpin BJ
Zoonoses Public Health; 2012 Feb; 59(1):52-60. PubMed ID: 21824372
[TBL] [Abstract][Full Text] [Related]
39. Kitchen practices used in handling broiler chickens and survival of Campylobacter spp. on cutting surfaces in Kampala, Uganda.
Wanyenya I; Muyanja C; Nasinyama GW
J Food Prot; 2004 Sep; 67(9):1957-60. PubMed ID: 15453589
[TBL] [Abstract][Full Text] [Related]
40. Reduction of extended-spectrum-β-lactamase- and AmpC-β-lactamase-producing Escherichia coli through processing in two broiler chicken slaughterhouses.
Pacholewicz E; Liakopoulos A; Swart A; Gortemaker B; Dierikx C; Havelaar A; Schmitt H
Int J Food Microbiol; 2015 Dec; 215():57-63. PubMed ID: 26342876
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
