889 related articles for article (PubMed ID: 12672734)
1. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
Mozaffarian D; Kumanyika SK; Lemaitre RN; Olson JL; Burke GL; Siscovick DS
JAMA; 2003 Apr; 289(13):1659-66. PubMed ID: 12672734
[TBL] [Abstract][Full Text] [Related]
2. Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men.
Rimm EB; Ascherio A; Giovannucci E; Spiegelman D; Stampfer MJ; Willett WC
JAMA; 1996 Feb; 275(6):447-51. PubMed ID: 8627965
[TBL] [Abstract][Full Text] [Related]
3. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.
Buil-Cosiales P; Toledo E; Salas-Salvadó J; Zazpe I; Farràs M; Basterra-Gortari FJ; Diez-Espino J; Estruch R; Corella D; Ros E; Marti A; Gómez-Gracia E; Ortega-Calvo M; Arós F; Moñino M; Serra-Majem L; Pintó X; Lamuela-Raventós RM; Babio N; Gonzalez JI; Fitó M; Martínez-González MA;
Br J Nutr; 2016 Aug; 116(3):534-46. PubMed ID: 27264785
[TBL] [Abstract][Full Text] [Related]
4. Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort.
Buil-Cosiales P; Martinez-Gonzalez MA; Ruiz-Canela M; Díez-Espino J; García-Arellano A; Toledo E
Nutrients; 2017 Mar; 9(3):. PubMed ID: 28304346
[TBL] [Abstract][Full Text] [Related]
5. Intake and Sources of Dietary Fiber, Inflammation, and Cardiovascular Disease in Older US Adults.
Shivakoti R; Biggs ML; Djoussé L; Durda PJ; Kizer JR; Psaty B; Reiner AP; Tracy RP; Siscovick D; Mukamal KJ
JAMA Netw Open; 2022 Mar; 5(3):e225012. PubMed ID: 35357453
[TBL] [Abstract][Full Text] [Related]
6. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.
Liu S; Manson JE; Lee IM; Cole SR; Hennekens CH; Willett WC; Buring JE
Am J Clin Nutr; 2000 Oct; 72(4):922-8. PubMed ID: 11010932
[TBL] [Abstract][Full Text] [Related]
7. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.
Buil-Cosiales P; Zazpe I; Toledo E; Corella D; Salas-Salvadó J; Diez-Espino J; Ros E; Fernandez-Creuet Navajas J; Santos-Lozano JM; Arós F; Fiol M; Castañer O; Serra-Majem L; Pintó X; Lamuela-Raventós RM; Marti A; Basterra-Gortari FJ; Sorlí JV; Verdú-Rotellar JM; Basora J; Ruiz-Gutierrez V; Estruch R; Martínez-González MÁ
Am J Clin Nutr; 2014 Dec; 100(6):1498-507. PubMed ID: 25411285
[TBL] [Abstract][Full Text] [Related]
8. Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.
Wu H; Flint AJ; Qi Q; van Dam RM; Sampson LA; Rimm EB; Holmes MD; Willett WC; Hu FB; Sun Q
JAMA Intern Med; 2015 Mar; 175(3):373-84. PubMed ID: 25559238
[TBL] [Abstract][Full Text] [Related]
9. Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.
Huang T; Xu M; Lee A; Cho S; Qi L
BMC Med; 2015 Mar; 13():59. PubMed ID: 25858689
[TBL] [Abstract][Full Text] [Related]
10. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
[TBL] [Abstract][Full Text] [Related]
11. Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.
Oude Griep LM; Verschuren WM; Kromhout D; Ocké MC; Geleijnse JM
Eur J Clin Nutr; 2011 Jul; 65(7):791-9. PubMed ID: 21427746
[TBL] [Abstract][Full Text] [Related]
12. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
Steffen LM; Jacobs DR; Stevens J; Shahar E; Carithers T; Folsom AR
Am J Clin Nutr; 2003 Sep; 78(3):383-90. PubMed ID: 12936919
[TBL] [Abstract][Full Text] [Related]
13. A prospective study of dietary fiber intake and risk of cardiovascular disease among women.
Liu S; Buring JE; Sesso HD; Rimm EB; Willett WC; Manson JE
J Am Coll Cardiol; 2002 Jan; 39(1):49-56. PubMed ID: 11755286
[TBL] [Abstract][Full Text] [Related]
14. Cereal, fruit and vegetable fibre intake and the risk of the metabolic syndrome: a prospective study in the Tehran Lipid and Glucose Study.
Hosseinpour-Niazi S; Mirmiran P; Mirzaei S; Azizi F
J Hum Nutr Diet; 2015 Jun; 28(3):236-45. PubMed ID: 24890325
[TBL] [Abstract][Full Text] [Related]
15. A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study.
Mirmiran P; Bahadoran Z; Khalili Moghadam S; Zadeh Vakili A; Azizi F
Nutrients; 2016 Nov; 8(11):. PubMed ID: 27827978
[TBL] [Abstract][Full Text] [Related]
16. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
Liu W; Hu B; Dehghan M; Mente A; Wang C; Yan R; Rangarajan S; Tse LA; Yusuf S; Liu X; Wang Y; Qiang D; Hu L; Han A; Tang X; Liu L; Li W;
Clin Nutr; 2021 Jun; 40(6):4316-4323. PubMed ID: 33581953
[TBL] [Abstract][Full Text] [Related]
17. Is intake of breakfast cereals related to total and cause-specific mortality in men?
Liu S; Sesso HD; Manson JE; Willett WC; Buring JE
Am J Clin Nutr; 2003 Mar; 77(3):594-9. PubMed ID: 12600848
[TBL] [Abstract][Full Text] [Related]
18. Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.
Nagura J; Iso H; Watanabe Y; Maruyama K; Date C; Toyoshima H; Yamamoto A; Kikuchi S; Koizumi A; Kondo T; Wada Y; Inaba Y; Tamakoshi A;
Br J Nutr; 2009 Jul; 102(2):285-92. PubMed ID: 19138438
[TBL] [Abstract][Full Text] [Related]
19. Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.
Eshak ES; Iso H; Date C; Kikuchi S; Watanabe Y; Wada Y; Wakai K; Tamakoshi A;
J Nutr; 2010 Aug; 140(8):1445-53. PubMed ID: 20573945
[TBL] [Abstract][Full Text] [Related]
20. Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers.
Larsson SC; Männistö S; Virtanen MJ; Kontto J; Albanes D; Virtamo J
Eur J Clin Nutr; 2009 Aug; 63(8):1016-24. PubMed ID: 19319150
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]