99 related articles for article (PubMed ID: 12672910)
1. IRP1 activity and expression are increased in the liver and the spleen of rats fed fish oil-rich diets and are related to oxidative stress.
Miret S; McKie AT; Sáiz MP; Bomford A; Mitjavila MT
J Nutr; 2003 Apr; 133(4):999-1003. PubMed ID: 12672910
[TBL] [Abstract][Full Text] [Related]
2. Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat.
Miret S; Sáiz MP; Mitjavila MT
Br J Nutr; 2003 Jan; 89(1):11-8. PubMed ID: 12568660
[TBL] [Abstract][Full Text] [Related]
3. Differential effect of high dietary iron on alpha-tocopherol and retinol levels in the liver and serum of mice fed olive oil- and corn oil-enriched diets.
Domitrović R; Tota M; Milin C
Nutr Res; 2008 Apr; 28(4):263-9. PubMed ID: 19083418
[TBL] [Abstract][Full Text] [Related]
4. Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response.
Fritsche KL; Cassity NA; Huang SC
J Nutr; 1992 Apr; 122(4):1009-18. PubMed ID: 1552355
[TBL] [Abstract][Full Text] [Related]
5. Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats.
Lii CK; Ou CC; Liu KL; Liu JY; Lin WL; Chen HW
Nutr Cancer; 2000; 38(1):50-9. PubMed ID: 11341044
[TBL] [Abstract][Full Text] [Related]
6. High dietary iron concentrations enhance the formation of cholesterol oxidation products in the liver of adult rats fed salmon oil with minimal effects on antioxidant status.
Brandsch C; Ringseis R; Eder K
J Nutr; 2002 Aug; 132(8):2263-9. PubMed ID: 12163673
[TBL] [Abstract][Full Text] [Related]
7. Low arachidonic acid rather than alpha-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead of olive oil during pregnancy and lactation.
Amusquivar E; Rupérez FJ; Barbas C; Herrera E
J Nutr; 2000 Nov; 130(11):2855-65. PubMed ID: 11053532
[TBL] [Abstract][Full Text] [Related]
8. Dietary fish oil and Undaria pinnatifida (wakame) synergistically decrease rat serum and liver triacylglycerol.
Murata M; Sano Y; Ishihara K; Uchida M
J Nutr; 2002 Apr; 132(4):742-7. PubMed ID: 11925471
[TBL] [Abstract][Full Text] [Related]
9. Effect of dietary fish oil on acute light-induced photoreceptor damage in the rat retina.
Remé CE; Malnoë A; Jung HH; Wei Q; Munz K
Invest Ophthalmol Vis Sci; 1994 Jan; 35(1):78-90. PubMed ID: 8300366
[TBL] [Abstract][Full Text] [Related]
10. The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats.
Chen HW; Tsai CW; Yang JJ; Liu CT; Kuo WW; Lii CK
Br J Nutr; 2003 Feb; 89(2):189-200. PubMed ID: 12575903
[TBL] [Abstract][Full Text] [Related]
11. Fish oils lower rat plasma and hepatic, but not immune cell alpha-tocopherol concentration.
Alexander DW; McGuire SO; Cassity NA; Fritsche KL
J Nutr; 1995 Oct; 125(10):2640-9. PubMed ID: 7562101
[TBL] [Abstract][Full Text] [Related]
12. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
Ruiz-Gutiérrez V; Pérez-Espinosa A; Vázquez CM; Santa-María C
Br J Nutr; 1999 Sep; 82(3):233-41. PubMed ID: 10655970
[TBL] [Abstract][Full Text] [Related]
13. Modulation of antioxidant enzymes and apoptosis in mice by dietary lipids and treadmill exercise.
Avula CP; Fernandes G
J Clin Immunol; 1999 Jan; 19(1):35-44. PubMed ID: 10080103
[TBL] [Abstract][Full Text] [Related]
14. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
Mourente G; Bell JG
Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
[TBL] [Abstract][Full Text] [Related]
15. The effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets.
Tanghe S; Missotten J; Raes K; De Smet S
J Anim Physiol Anim Nutr (Berl); 2015 Oct; 99(5):938-49. PubMed ID: 25142040
[TBL] [Abstract][Full Text] [Related]
16. Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron.
Ibrahim W; Lee US; Yeh CC; Szabo J; Bruckner G; Chow CK
J Nutr; 1997 Jul; 127(7):1401-6. PubMed ID: 9202098
[TBL] [Abstract][Full Text] [Related]
17. Fish oil increases antioxidant enzyme activities in macrophages and reduces atherosclerotic lesions in apoE-knockout mice.
Wang HH; Hung TM; Wei J; Chiang AN
Cardiovasc Res; 2004 Jan; 61(1):169-76. PubMed ID: 14732214
[TBL] [Abstract][Full Text] [Related]
18. Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles.
Castro C; Peréz-Jiménez A; Coutinho F; Díaz-Rosales P; Serra CA; Panserat S; Corraze G; Peres H; Oliva-Teles A
Br J Nutr; 2015 Nov; 114(10):1584-93. PubMed ID: 26365262
[TBL] [Abstract][Full Text] [Related]
19. Seleno-compounds and Carnosic Acid Added to Diets with Rapeseed and Fish Oils Affect Concentrations of Selected Elements and Chemical Composition in the Liver, Heart and Muscles of Lambs.
Czauderna M; Ruszczyńska A; Bulska E; Krajewska KA
Biol Trace Elem Res; 2018 Aug; 184(2):378-390. PubMed ID: 29196872
[TBL] [Abstract][Full Text] [Related]
20. Suppression of oxidative stress in aging NZB/NZW mice: effect of fish oil feeding on hepatic antioxidant status and guanidino compounds.
Kim YJ; Yokozawa T; Chung HY
Free Radic Res; 2005 Oct; 39(10):1101-10. PubMed ID: 16298735
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]