301 related articles for article (PubMed ID: 12673768)
1. Effect of freezing and thawing rates on denaturation of proteins in aqueous solutions.
Cao E; Chen Y; Cui Z; Foster PR
Biotechnol Bioeng; 2003 Jun; 82(6):684-90. PubMed ID: 12673768
[TBL] [Abstract][Full Text] [Related]
2. Protein denaturation during freezing and thawing in phosphate buffer systems: monomeric and tetrameric beta-galactosidase.
Pikal-Cleland KA; Rodríguez-Hornedo N; Amidon GL; Carpenter JF
Arch Biochem Biophys; 2000 Dec; 384(2):398-406. PubMed ID: 11368330
[TBL] [Abstract][Full Text] [Related]
3. Reversible Self-Association in Lactate Dehydrogenase during Freeze-Thaw in Buffered Solutions Using Neutron Scattering.
Sonje J; Thakral S; Krueger S; Suryanarayanan R
Mol Pharm; 2021 Dec; 18(12):4459-4474. PubMed ID: 34709831
[TBL] [Abstract][Full Text] [Related]
4. Protection of Alcohol Dehydrogenase against Freeze-Thaw Stress by Ice-Binding Proteins Is Proportional to Their Ice Recrystallization Inhibition Property.
Lee YH; Kim K; Lee JH; Kim HJ
Mar Drugs; 2020 Dec; 18(12):. PubMed ID: 33322085
[TBL] [Abstract][Full Text] [Related]
5. Effect of glycine on pH changes and protein stability during freeze-thawing in phosphate buffer systems.
Pikal-Cleland KA; Cleland JL; Anchordoquy TJ; Carpenter JF
J Pharm Sci; 2002 Sep; 91(9):1969-79. PubMed ID: 12210044
[TBL] [Abstract][Full Text] [Related]
6. Freeze-thaw studies of a model protein, lactate dehydrogenase, in the presence of cryoprotectants.
Nema S; Avis KE
J Parenter Sci Technol; 1993; 47(2):76-83. PubMed ID: 8515348
[TBL] [Abstract][Full Text] [Related]
7. A beetle antifreeze protein protects lactate dehydrogenase under freeze-thawing.
Rodriguez C; Sajjadi S; Abrol R; Wen X
Int J Biol Macromol; 2019 Sep; 136():1153-1160. PubMed ID: 31226372
[TBL] [Abstract][Full Text] [Related]
8. Lyophilization-induced protein denaturation in phosphate buffer systems: monomeric and tetrameric beta-galactosidase.
Pikal-Cleland KA; Carpenter JF
J Pharm Sci; 2001 Sep; 90(9):1255-68. PubMed ID: 11745778
[TBL] [Abstract][Full Text] [Related]
9. Mapping of solution components, pH changes, protein stability and the elimination of protein precipitation during freeze-thawing of fibroblast growth factor 20.
Maity H; Karkaria C; Davagnino J
Int J Pharm; 2009 Aug; 378(1-2):122-35. PubMed ID: 19505546
[TBL] [Abstract][Full Text] [Related]
10. Suppression of protein inactivation during freezing by minimizing pH changes using ionic cryoprotectants.
Krausková Ľ; Procházková J; Klašková M; Filipová L; Chaloupková R; Malý S; Damborský J; Heger D
Int J Pharm; 2016 Jul; 509(1-2):41-49. PubMed ID: 27224008
[TBL] [Abstract][Full Text] [Related]
11. The development of the cell cryopreservation protocol with controlled rate thawing.
Gurina TM; Pakhomov AV; Polyakova AL; Legach EI; Bozhok GA
Cell Tissue Bank; 2016 Jun; 17(2):303-16. PubMed ID: 26384675
[TBL] [Abstract][Full Text] [Related]
12. Surface-induced denaturation of proteins during freezing and its inhibition by surfactants.
Chang BS; Kendrick BS; Carpenter JF
J Pharm Sci; 1996 Dec; 85(12):1325-30. PubMed ID: 8961147
[TBL] [Abstract][Full Text] [Related]
13. Effects of buffer composition and processing conditions on aggregation of bovine IgG during freeze-drying.
Sarciaux JM; Mansour S; Hageman MJ; Nail SL
J Pharm Sci; 1999 Dec; 88(12):1354-61. PubMed ID: 10585234
[TBL] [Abstract][Full Text] [Related]
14. Effect of controlled ice nucleation on primary drying stage and protein recovery in vials cooled in a modified freeze-dryer.
Passot S; Tréléa IC; Marin M; Galan M; Morris GJ; Fonseca F
J Biomech Eng; 2009 Jul; 131(7):074511. PubMed ID: 19640147
[TBL] [Abstract][Full Text] [Related]
15. The effect of temperature at which slow cooling is terminated and of thawing rate on the survival of one-cell mouse embryos frozen in dimethyl sulfoxide or 1,2-propanediol solutions.
Van den Abbeel E; Van der Elst J; Van Steirteghem AC
Cryobiology; 1994 Oct; 31(5):423-33. PubMed ID: 7988151
[TBL] [Abstract][Full Text] [Related]
16. Study of the individual contributions of ice formation and freeze-concentration on isothermal stability of lactate dehydrogenase during freezing.
Bhatnagar BS; Pikal MJ; Bogner RH
J Pharm Sci; 2008 Feb; 97(2):798-814. PubMed ID: 17506511
[TBL] [Abstract][Full Text] [Related]
17. Post-thaw aging affects activity of lactate dehydrogenase.
Bhatnagar BS; Nehm SJ; Pikal MJ; Bogner RH
J Pharm Sci; 2005 Jun; 94(6):1382-8. PubMed ID: 15858849
[TBL] [Abstract][Full Text] [Related]
18. Effect of temperature history on the freeze-thawing process and activity of LDH formulations.
Aldén M; Magnusson A
Pharm Res; 1997 Apr; 14(4):426-30. PubMed ID: 9144726
[TBL] [Abstract][Full Text] [Related]
19. Effect of Controlled Ice Nucleation on Stability of Lactate Dehydrogenase During Freeze-Drying.
Fang R; Tanaka K; Mudhivarthi V; Bogner RH; Pikal MJ
J Pharm Sci; 2018 Mar; 107(3):824-830. PubMed ID: 29074380
[TBL] [Abstract][Full Text] [Related]
20. Effect of cryoprotectants on freezing, lyophilization, and storage of lyophilized recombinant alpha 1-antitrypsin formulations.
Vemuri S; Yu CD; Roosdorp N
PDA J Pharm Sci Technol; 1994; 48(5):241-6. PubMed ID: 8000898
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
