These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 12673773)

  • 21. A predictive model for the influence of food components on survival of Listeria monocytogenes LM 54004 under high hydrostatic pressure and mild heat conditions.
    Gao YL; Ju XR; Wu-Ding
    Int J Food Microbiol; 2007 Jul; 117(3):287-94. PubMed ID: 17537535
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
    Porsby CH; Vogel BF; Mohr M; Gram L
    Int J Food Microbiol; 2008 Mar; 122(3):287-95. PubMed ID: 18279988
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S; Mizuno Y; Yamamoto K
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments.
    Van Houteghem N; Devlieghere F; Rajkovic A; Gómez SM; Uyttendaele M; Debevere J
    Int J Food Microbiol; 2008 Mar; 123(1-2):67-73. PubMed ID: 18230409
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Purification and characterization of an extracellular alpha-amylase from Bacillus subtilis AX20.
    Najafi MF; Deobagkar D; Deobagkar D
    Protein Expr Purif; 2005 Jun; 41(2):349-54. PubMed ID: 15866721
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Predicting heat inactivation of Staphylococcus aureus under nonisothermal treatments at different pH.
    Hassani M; Mañas P; Condón S; Pagán R
    Mol Nutr Food Res; 2006 May; 50(6):572-80. PubMed ID: 16671058
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Manipulating the combined pressure-temperature stability of alpha-amylases from Bacillus species in the high pressure pasteurization range by the use of solvent engineering.
    Grauwet T; Van der Plancken I; Hendrickx M; Van Loey A
    Commun Agric Appl Biol Sci; 2008; 73(1):61-5. PubMed ID: 18831246
    [No Abstract]   [Full Text] [Related]  

  • 28. Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham.
    Amézquita A; Weller CL; Wang L; Thippareddi H; Burson DE
    Int J Food Microbiol; 2005 May; 101(2):123-44. PubMed ID: 15862875
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A new predictive dynamic model describing the effect of the ambient temperature and the convective heat transfer coefficient on bacterial growth.
    Ben Yaghlene H; Leguerinel I; Hamdi M; Mafart P
    Int J Food Microbiol; 2009 Jul; 133(1-2):48-61. PubMed ID: 19447512
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.
    Naim F; Zareifard MR; Zhu S; Huizing RH; Grabowski S; Marcotte M
    Food Microbiol; 2008 Oct; 25(7):936-41. PubMed ID: 18721685
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms.
    Garcia-Gonzalez L; Geeraerd AH; Elst K; Van Ginneken L; Van Impe JF; Devlieghere F
    Int J Food Microbiol; 2009 Feb; 129(3):253-63. PubMed ID: 19157615
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Inactivation of Bacillus spores in reconstituted skim milk by combined high pressure and heat treatment.
    Scurrah KJ; Robertson RE; Craven HM; Pearce LE; Szabo EA
    J Appl Microbiol; 2006 Jul; 101(1):172-80. PubMed ID: 16834604
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A fuzzy logic-based model for the multistage high-pressure inactivation of Lactococcus lactis ssp. cremoris MG 1363.
    Kilimann KV; Hartmann C; Delgado A; Vogel RF; Gänzle MG
    Int J Food Microbiol; 2005 Jan; 98(1):89-105. PubMed ID: 15617804
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Modelling of pyrolysis of large wood particles.
    Sadhukhan AK; Gupta P; Saha RK
    Bioresour Technol; 2009 Jun; 100(12):3134-9. PubMed ID: 19231172
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of kinetic parameters of high pressure processing on bacterial inactivation in a buffer system.
    Chapleau N; Ritz M; Delépine S; Jugiau F; Federighi M; de Lamballerie M
    Int J Food Microbiol; 2006 Feb; 106(3):324-30. PubMed ID: 16293331
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments.
    Picart L; Thiebaud M; René M; Pierre Guiraud J; Cheftel JC; Dumay E
    J Dairy Res; 2006 Nov; 73(4):454-63. PubMed ID: 16834813
    [TBL] [Abstract][Full Text] [Related]  

  • 39. High pressure, thermal, and combined pressure-temperature stabilities of alpha-amylases from Bacillus species.
    Weemaes C; de Cordt S; Goossens K; Ludikhuyze L; Hendrickx M; Heremans K; Tobback P
    Biotechnol Bioeng; 1996 Apr; 50(1):49-56. PubMed ID: 18626898
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Surfactant solutions and porous substrates: spreading and imbibition.
    Starov VM
    Adv Colloid Interface Sci; 2004 Nov; 111(1-2):3-27. PubMed ID: 15571660
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.