186 related articles for article (PubMed ID: 12676508)
1. Functional properties of yam bean (Pachyrhizus erosus) starch.
Mélo EA; Stamford TL; Silva MP; Krieger N; Stamford NP
Bioresour Technol; 2003 Aug; 89(1):103-6. PubMed ID: 12676508
[TBL] [Abstract][Full Text] [Related]
2. Determination of the chemical and functional properties of yam bean (
Buckman ES; Oduro I; Plahar WA; Tortoe C
Food Sci Nutr; 2018 Mar; 6(2):457-463. PubMed ID: 29564113
[TBL] [Abstract][Full Text] [Related]
3. Platelet inhibitory effects of juices from Pachyrhizus erosus L. root and Psidium guajava L. fruit: a randomized controlled trial in healthy volunteers.
Thaptimthong T; Kasemsuk T; Sibmooh N; Unchern S
BMC Complement Altern Med; 2016 Aug; 16():269. PubMed ID: 27488183
[TBL] [Abstract][Full Text] [Related]
4. Multi-scale structure and pasting/digestion features of yam bean tuber starches.
Qiao D; Tu W; Liao A; Li N; Zhang B; Jiang F; Zhong L; Zhao S; Zhang L; Lin Q
Carbohydr Polym; 2019 Jun; 213():199-207. PubMed ID: 30879661
[TBL] [Abstract][Full Text] [Related]
5. Oviposition deterrent activities of Pachyrhizus erosus seed extract and other natural products on Plutella xylostella (Lepidoptera: Plutellidae).
Basukriadi A; Wilkins RM
J Insect Sci; 2014; 14():. PubMed ID: 25525107
[TBL] [Abstract][Full Text] [Related]
6. Characterization of starch from tubers of yam bean (Pachyrhizus ahipa).
Forsyth JL; Ring SG; Noel TR; Parker R; Cairns P; Findlay K; Shewry PR
J Agric Food Chem; 2002 Jan; 50(2):361-7. PubMed ID: 11782208
[TBL] [Abstract][Full Text] [Related]
7. Structural insights into the RNA interaction with Yam bean Mosaic virus (coat protein) from Pachyrhizus erosus using bioinformatics approach.
Acharya V; Arutselvan R; Pati K; Rout AK; Dehury B; Chauhan VBS; Nedunchezhiyan M
PLoS One; 2022; 17(7):e0270534. PubMed ID: 35867657
[TBL] [Abstract][Full Text] [Related]
8. Structural and functional properties of C-type starches.
Cai J; Cai C; Man J; Zhou W; Wei C
Carbohydr Polym; 2014 Jan; 101():289-300. PubMed ID: 24299776
[TBL] [Abstract][Full Text] [Related]
9. Physico-chemical characteristics and functional properties of chitin and chitosan produced by Mucor circinelloides using yam bean as substrate.
Fai AE; Stamford TC; Stamford-Arnaud TM; Santa-Cruz PD; da Silva MC; Campos-Takaki GM; Stamford TL
Molecules; 2011 Aug; 16(8):7143-54. PubMed ID: 21862956
[TBL] [Abstract][Full Text] [Related]
10. Symbiotic root nodule bacteria isolated from yam bean (Pachyrhizus erosus).
Fuentes JB; Abe M; Uchiumi T; Suzuki A; Higashi S
J Gen Appl Microbiol; 2002 Aug; 48(4):181-91. PubMed ID: 12469317
[TBL] [Abstract][Full Text] [Related]
11. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
Hoover R; Vasanthan T
Carbohydr Res; 1994 Jan; 252():33-53. PubMed ID: 8137371
[TBL] [Abstract][Full Text] [Related]
12. Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch.
Reddy CK; Haripriya S; Noor Mohamed A; Suriya M
Food Chem; 2014 Jul; 155():38-44. PubMed ID: 24594151
[TBL] [Abstract][Full Text] [Related]
13. Microsomal detoxification enzymes in yam bean [Pachyrhizus erosus (L.) urban].
Belford EJ; Dörfler U; Stampfl A; Schröder P
Z Naturforsch C J Biosci; 2004; 59(9-10):693-700. PubMed ID: 15540603
[TBL] [Abstract][Full Text] [Related]
14. Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa).
Forsyth JL; Shewry PR
J Agric Food Chem; 2002 Mar; 50(7):1939-44. PubMed ID: 11902937
[TBL] [Abstract][Full Text] [Related]
15. Starch extraction process coupled to protein recovery from leguminous tuberous roots (Pachyrhizus ahipa).
Díaz A; Dini C; Viña SZ; García MA
Carbohydr Polym; 2016 Nov; 152():231-240. PubMed ID: 27516269
[TBL] [Abstract][Full Text] [Related]
16. Bacterial cellulose production from Komagataeibacter xylinus TISTR 1011 and Komagataeibacter nataicola TISTR 975 using yam bean juice as a nutrient source.
Chaiyachet OA; Wongtham K; Sangkasame K
J Gen Appl Microbiol; 2023 Jan; 68(5):225-231. PubMed ID: 35691844
[TBL] [Abstract][Full Text] [Related]
17. Inulin from Pachyrhizus erosus root and its production intensification using evolutionary algorithm approach and response surface methodology.
Sarkar R; Bhowmik A; Kundu A; Dutta A; Nain L; Chawla G; Saha S
Carbohydr Polym; 2021 Jan; 251():117042. PubMed ID: 33142600
[TBL] [Abstract][Full Text] [Related]
18. Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth).
Reddy CK; Luan F; Xu B
Int J Biol Macromol; 2017 Dec; 105(Pt 1):354-362. PubMed ID: 28705501
[TBL] [Abstract][Full Text] [Related]
19. Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches.
Díaz A; Dini C; Viña SZ; García MA
Food Res Int; 2019 Feb; 116():620-627. PubMed ID: 30716988
[TBL] [Abstract][Full Text] [Related]
20. Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.
Kouadio OK; N'dri DY; Nindjin C; Marti A; Casiraghi MC; Faoro F; Erba D; Bonfoh B; Amani NG
Int J Food Sci Nutr; 2013 Jun; 64(4):484-93. PubMed ID: 23215529
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
