157 related articles for article (PubMed ID: 12677689)
21. Enumeration and identification of pediococci in powder-based products using selective media and rapid PFGE.
Simpson PJ; Fitzgerald GF; Stanton C; Ross RP
J Microbiol Methods; 2006 Jan; 64(1):120-5. PubMed ID: 15925418
[TBL] [Abstract][Full Text] [Related]
22. Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed.
Bartkiene E; Bartkevics V; Krungleviciute V; Juodeikiene G; Zadeike D; Baliukoniene V; Bakutis B; Zelvyte R; Santini A; Cizeikiene D
Int J Food Sci Nutr; 2018 Mar; 69(2):165-175. PubMed ID: 28691595
[TBL] [Abstract][Full Text] [Related]
23. Nutrient and Maillard reaction product concentrations of commercially available pet foods and treats.
Oba PM; Hwisa N; Huang X; Cadwallader KR; Swanson KS
J Anim Sci; 2022 Nov; 100(11):. PubMed ID: 36082767
[TBL] [Abstract][Full Text] [Related]
24. In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk.
Moussaid S; El Alaoui MA; Ounine K; Benali A; Bouhlal O; Rkhaila A; Hami H; El Maadoudi EH
Arch Microbiol; 2023 Mar; 205(4):144. PubMed ID: 36967406
[TBL] [Abstract][Full Text] [Related]
25. In vitro activity of potential probiotic Lactobacillus murinus isolated from the dog.
Perelmuter K; Fraga M; Zunino P
J Appl Microbiol; 2008 Jun; 104(6):1718-25. PubMed ID: 18194243
[TBL] [Abstract][Full Text] [Related]
26. Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE.
Waters SM; Murphy RA; Power RF
Int J Food Microbiol; 2006 Aug; 110(3):268-77. PubMed ID: 16814892
[TBL] [Abstract][Full Text] [Related]
27. Critically appraised topic on adverse food reactions of companion animals (5): discrepancies between ingredients and labeling in commercial pet foods.
Olivry T; Mueller RS
BMC Vet Res; 2018 Jan; 14(1):24. PubMed ID: 29357847
[TBL] [Abstract][Full Text] [Related]
28. Rapid determination of the bacterial composition of commercial probiotic products by terminal restriction fragment length polymorphism analysis.
Marcobal A; Underwood MA; Mills DA
J Pediatr Gastroenterol Nutr; 2008 May; 46(5):608-11. PubMed ID: 18493222
[TBL] [Abstract][Full Text] [Related]
29. Isolation of Enterococcus faecium NM113, Enterococcus faecium NM213 and Lactobacillus casei NM512 as novel probiotics with immunomodulatory properties.
Mansour NM; Heine H; Abdou SM; Shenana ME; Zakaria MK; El-Diwany A
Microbiol Immunol; 2014 Oct; 58(10):559-69. PubMed ID: 25130071
[TBL] [Abstract][Full Text] [Related]
30. Oral Administration of Compound Probiotics Improved Canine Feed Intake, Weight Gain, Immunity and Intestinal Microbiota.
Xu H; Huang W; Hou Q; Kwok LY; Laga W; Wang Y; Ma H; Sun Z; Zhang H
Front Immunol; 2019; 10():666. PubMed ID: 31001271
[TBL] [Abstract][Full Text] [Related]
31. Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities.
Mountzouris KC; Tsirtsikos P; Kalamara E; Nitsch S; Schatzmayr G; Fegeros K
Poult Sci; 2007 Feb; 86(2):309-17. PubMed ID: 17234844
[TBL] [Abstract][Full Text] [Related]
32. Modeling of lactic acid fermentation of soy formulation with Lactobacillus plantarum HM1.
Matejčeková Z; Dujmić E; Liptáková D; Valík Ľ
Food Sci Technol Int; 2019 Mar; 25(2):141-149. PubMed ID: 30286623
[TBL] [Abstract][Full Text] [Related]
33. Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on Listeria monocytogenes and Salmonella enterica serovar enteritidis in a co-culture model.
Mariam SH; Zegeye N; Aseffa A; Howe R
BMC Microbiol; 2017 Feb; 17(1):35. PubMed ID: 28202007
[TBL] [Abstract][Full Text] [Related]
34. Effects of dietary Lactobacillus rhamnosus JCM1136 and Lactococcus lactis subsp. lactis JCM5805 on the growth, intestinal microbiota, morphology, immune response and disease resistance of juvenile Nile tilapia, Oreochromis niloticus.
Xia Y; Lu M; Chen G; Cao J; Gao F; Wang M; Liu Z; Zhang D; Zhu H; Yi M
Fish Shellfish Immunol; 2018 May; 76():368-379. PubMed ID: 29550602
[TBL] [Abstract][Full Text] [Related]
35. Evaluating Pediococcus acidilactici and Enterococcus faecium NRRL B-2354 as Thermal Surrogate Microorganisms for Salmonella for In-Plant Validation Studies of Low-Moisture Pet Food Products.
Ceylan E; Bautista DA
J Food Prot; 2015 May; 78(5):934-9. PubMed ID: 25951387
[TBL] [Abstract][Full Text] [Related]
36. Microbiological and genetic analysis of probiotic products licensed for medicinal purposes.
Szajewska H; Fordymacka A; Bardowski J; Górecki RK; Mrukowicz JZ; Banaszkiewicz A
Med Sci Monit; 2004 Sep; 10(9):BR346-50. PubMed ID: 15328480
[TBL] [Abstract][Full Text] [Related]
37. Application of direct-fed microbial bacteria and fructooligosaccharides for salmonella control in broilers during feed withdrawal.
Oyarzabal OA; Conner DE
Poult Sci; 1996 Feb; 75(2):186-90. PubMed ID: 8833368
[TBL] [Abstract][Full Text] [Related]
38. Whole genome sequence analyses-based assessment of virulence potential and antimicrobial susceptibilities and resistance of Enterococcus faecium strains isolated from commercial swine and cattle probiotic products.
Shridhar PB; Amachawadi RG; Tokach M; Patel I; Gangiredla J; Mammel M; Nagaraja TG
J Anim Sci; 2022 Mar; 100(3):. PubMed ID: 35150575
[TBL] [Abstract][Full Text] [Related]
39. Use of real time PCR to determine population profiles of individual species of lactic acid bacteria in alfalfa silage and stored corn stover.
Stevenson DM; Muck RE; Shinners KJ; Weimer PJ
Appl Microbiol Biotechnol; 2006 Jul; 71(3):329-38. PubMed ID: 16205920
[TBL] [Abstract][Full Text] [Related]
40. The probiotic content of commercial yogurts in west virginia.
Dunlap BS; Yu H; Elitsur Y
Clin Pediatr (Phila); 2009 Jun; 48(5):522-7. PubMed ID: 19246412
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
