152 related articles for article (PubMed ID: 12680935)
1. Use of solid phase microextraction (SPME) for profiling fungal volatile metabolites.
Jeleń HH
Lett Appl Microbiol; 2003; 36(5):263-7. PubMed ID: 12680935
[TBL] [Abstract][Full Text] [Related]
2. Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
Pereira J; Pereira J; Câmara JS
Talanta; 2011 Jan; 83(3):899-906. PubMed ID: 21147335
[TBL] [Abstract][Full Text] [Related]
3. Monitoring and fast detection of mycotoxin-producing fungi based on headspace solid-phase microextraction and headspace sorptive extraction of the volatile metabolites.
Demyttenaere JC; Moriña RM; Sandra P
J Chromatogr A; 2003 Jan; 985(1-2):127-35. PubMed ID: 12580479
[TBL] [Abstract][Full Text] [Related]
4. Use of solid phase microextraction (SPME) for profiling the volatile metabolites produced by Glomerella cingulata.
Miyazawa M; Kimura M; Yabe Y; Tsukamoto D; Sakamoto M; Horibe I; Okuno Y
J Oleo Sci; 2008; 57(11):585-90. PubMed ID: 18838830
[TBL] [Abstract][Full Text] [Related]
5. Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometry.
Pontes M; Marques JC; Câmara JS
Talanta; 2007 Nov; 74(1):91-103. PubMed ID: 18371617
[TBL] [Abstract][Full Text] [Related]
6. Method optimization by solid-phase microextraction in combination with gas chromatography with mass spectrometry for analysis of beer volatile fraction.
Pinho O; Ferreira IM; Santos LH
J Chromatogr A; 2006 Jul; 1121(2):145-53. PubMed ID: 16687150
[TBL] [Abstract][Full Text] [Related]
7. Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds.
Pellati F; Prencipe FP; Benvenuti S
J Pharm Biomed Anal; 2013 Oct; 84():103-11. PubMed ID: 23807002
[TBL] [Abstract][Full Text] [Related]
8. Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates.
Van Lancker F; Adams A; Delmulle B; De Saeger S; Moretti A; Van Peteghem C; De Kimpe N
J Environ Monit; 2008 Oct; 10(10):1127-33. PubMed ID: 18843388
[TBL] [Abstract][Full Text] [Related]
9. Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
Rodrigues F; Caldeira M; Câmara JS
Anal Chim Acta; 2008 Feb; 609(1):82-104. PubMed ID: 18243877
[TBL] [Abstract][Full Text] [Related]
10. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
Mendes B; Gonçalves J; Câmara JS
Talanta; 2012 Jan; 88():79-94. PubMed ID: 22265473
[TBL] [Abstract][Full Text] [Related]
11. Analysis of volatile compounds of taperebá (Spondias mombin L.) and cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME).
Ceva-Antunes PM; Bizzo HR; Alves SM; Antunes OA
J Agric Food Chem; 2003 Feb; 51(5):1387-92. PubMed ID: 12590486
[TBL] [Abstract][Full Text] [Related]
12. GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous-distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem.
Lin L; Zhuang M; Lei F; Yang B; Zhao M
Food Chem; 2013 Jan; 136(2):555-62. PubMed ID: 23122097
[TBL] [Abstract][Full Text] [Related]
13. Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork.
Elmore JS; Mottram DS; Hierro E
J Chromatogr A; 2001 Jan; 905(1-2):233-40. PubMed ID: 11206790
[TBL] [Abstract][Full Text] [Related]
14. Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection.
Ferreira L; Perestrelo R; Câmara JS
Talanta; 2009 Jan; 77(3):1087-96. PubMed ID: 19064096
[TBL] [Abstract][Full Text] [Related]
15. Influence of the type of fiber coating and extraction time on foal dry-cured loin volatile compounds extracted by solid-phase microextraction (SPME).
Lorenzo JM
Meat Sci; 2014 Jan; 96(1):179-86. PubMed ID: 23896153
[TBL] [Abstract][Full Text] [Related]
16. Volatile sesquiterpene hydrocarbons characteristic for Penicillium roqueforti strains producing PR toxin.
Jeleń HH
J Agric Food Chem; 2002 Oct; 50(22):6569-74. PubMed ID: 12381151
[TBL] [Abstract][Full Text] [Related]
17. Identification of volatile components in yak butter using SAFE, SDE and HS-SPME-GC/MS.
Li N; Sun BG; Zheng FP; Chen HT; Liu SY; Gu C; Song ZY
Nat Prod Res; 2012; 26(8):778-84. PubMed ID: 22017678
[TBL] [Abstract][Full Text] [Related]
18. Optimization of solid-phase microextraction sampling for analysis of volatile compounds emitted from oestrous urine of mares.
Mozūraitis R; Būda V; Borg-Karlson AK
Z Naturforsch C J Biosci; 2010; 65(1-2):127-33. PubMed ID: 20355332
[TBL] [Abstract][Full Text] [Related]
19. Identification of cheese-associated fungi using selected ion monitoring of volatile terpenes.
Larsen TO
Lett Appl Microbiol; 1997 Jun; 24(6):463-6. PubMed ID: 9296587
[TBL] [Abstract][Full Text] [Related]
20. Comparison of the Profile and Composition of Volatiles in Coniferous Needles According to Extraction Methods.
Jun Y; Lee SM; Ju HK; Lee HJ; Choi HK; Jo GS; Kim YS
Molecules; 2016 Mar; 21(3):363. PubMed ID: 26999095
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
