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2. Globalization of food systems in developing countries: impact on food security and nutrition. Kennedy G; Nantel G; Shetty P; FAO Food Nutr Pap; 2004; 83():1-300. PubMed ID: 19178111 [No Abstract] [Full Text] [Related]
3. Food and population. Goldsmith GA Am J Clin Nutr; 1975 Aug; 28(8):934-40. PubMed ID: 807097 [No Abstract] [Full Text] [Related]
4. Nutrition and world health. 1972 Lenna Frances Cooper Memorial Lecture. Goldsmith GA J Am Diet Assoc; 1973 Nov; 63(5):513-8. PubMed ID: 4743498 [No Abstract] [Full Text] [Related]
5. Malnutrition in the Third World. Aubert C Nutr Health; 1986; 4(2):61-70. PubMed ID: 3737026 [TBL] [Abstract][Full Text] [Related]
6. Social consequences of malnutrition. Seipel MM Soc Work; 1999 Sep; 44(5):416-25. PubMed ID: 10511820 [TBL] [Abstract][Full Text] [Related]
7. Rajiv Shah at USAID: reviving nutrition for the world's poor. West KP; Black RE Lancet; 2010 Jan; 375(9712):355-7. PubMed ID: 20113812 [No Abstract] [Full Text] [Related]
8. Towards better nutrition: lip service or a realistic fight? Ritchie JA Nutr Health; 1986; 4(2):113-23. PubMed ID: 3737025 [TBL] [Abstract][Full Text] [Related]
9. Epidemiology applied to nutrition. Gordon JE Monogr Ser World Health Organ; 1976; (62):171-8. PubMed ID: 824831 [No Abstract] [Full Text] [Related]
10. An approach to health in Latin America. Aronson MD; Sasser CG; Aronson JL Mil Med; 1972 Jun; 137(6):221-3. PubMed ID: 4625668 [No Abstract] [Full Text] [Related]
11. Some concepts and practical considerations in planning and evaluation. Bengoa JM; Beaton GH Monogr Ser World Health Organ; 1976; (62):213-22. PubMed ID: 824834 [No Abstract] [Full Text] [Related]
12. Contributions and risks to sustainable food security--Berlin statement. von Braun J Food Nutr Bull; 2004 Mar; 25(1):89-92. PubMed ID: 18018369 [No Abstract] [Full Text] [Related]
13. Improved nutrition vs. public health services as major determinants of world population growth. Marshall CL; Brown RE; Goodrich CH Clin Pediatr (Phila); 1971 Jul; 10(7):363-8. PubMed ID: 5092197 [No Abstract] [Full Text] [Related]
14. The food crisis and the World Food Conference. Ganzin M Food Nutr (Roma); 1975; 1(1):3-6. PubMed ID: 1222805 [No Abstract] [Full Text] [Related]
15. Nutritional status in South America. Dutra de Oliveira JE; de Souza N; Pacheco HA; Giarola LC Prog Clin Biol Res; 1981; 67():283-91. PubMed ID: 7301855 [TBL] [Abstract][Full Text] [Related]
16. Export crop production and malnutrition. Pinstrup-Anderson P Food Nutr (Roma); 1983; 9(2):6-14. PubMed ID: 6681280 [No Abstract] [Full Text] [Related]
17. Can man shape his future? Handler P Perspect Biol Med; 1971; 14(2):207-27. PubMed ID: 5546251 [No Abstract] [Full Text] [Related]
18. [Food self-sufficiency and the population problem in Rwanda]. Tallon F Imbonezamuryango; 1988 Dec; (13):6-12. PubMed ID: 12315664 [TBL] [Abstract][Full Text] [Related]
19. Assessing the impact of large scale nutrition interventions. Haddad L Forum Nutr; 2003; 56():385-6. PubMed ID: 15806947 [No Abstract] [Full Text] [Related]
20. Assisting developing countries toward food self-reliance. Herdt RW Proc Natl Acad Sci U S A; 1998 Mar; 95(5):1989-92. PubMed ID: 9482821 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]