These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

83 related articles for article (PubMed ID: 12696413)

  • 21. Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis.
    Maragkoudakis PA; Mountzouris KC; Psyrras D; Cremonese S; Fischer J; Cantor MD; Tsakalidou E
    Int J Food Microbiol; 2009 Apr; 130(3):219-26. PubMed ID: 19249112
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Bacteriocin-based strategies for food biopreservation.
    Gálvez A; Abriouel H; López RL; Ben Omar N
    Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM; Ragaert P; Ryckeboer J; Jeyachchandran V; Debevere J; Devlieghere F
    Int J Food Microbiol; 2007 Jun; 117(1):91-8. PubMed ID: 17459505
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF; Chouliara E; Kontominas MG
    Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of Nutritional Composition of Different Prey Eggs on Development and Reproduction of the Predatory Bug, Orius sauteri (Hemiptera: Anthocoridae).
    Zhang L; Zhao H; Yang Y; Ge Y; Shi W
    J Econ Entomol; 2022 Dec; 115(6):1869-1876. PubMed ID: 36240118
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Influence of a short exposure to teflubenzuron residues on the predation of thrips by Iphiseius degenerans (Acari: Phytoseiidae) and Orius laevigatus (Hemiptera: Anthocoridae).
    Scott Brown AS; Simmonds MS; Blaney WM
    Pest Manag Sci; 2003 Nov; 59(11):1255-9. PubMed ID: 14620054
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Bactericidal effect of bovicin HC5 and nisin against Clostridium tyrobutyricum isolated from spoiled mango pulp.
    de Carvalho AA; Mantovani HC; Vanetti MC
    Lett Appl Microbiol; 2007 Jul; 45(1):68-74. PubMed ID: 17594463
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C.
    Atrea I; Papavergou A; Amvrosiadis I; Savvaidis IN
    Food Microbiol; 2009 Apr; 26(2):166-72. PubMed ID: 19171258
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Reduction of chlortetracycline-resistant Escherichia coli in weaned piglets fed fermented liquid feed.
    Kobashi Y; Ohmori H; Tajima K; Kawashima T; Uchiyama H
    Anaerobe; 2008 Oct; 14(4):201-4. PubMed ID: 18708150
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice.
    Chao CY; Yin MC
    Foodborne Pathog Dis; 2009 Mar; 6(2):201-6. PubMed ID: 19099360
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product.
    Bernbom N; Ng YY; Paludan-Müller C; Gram L
    Int J Food Microbiol; 2009 Sep; 134(3):223-9. PubMed ID: 19640599
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Correlations between growth parameters of spoilage micro-organisms and shelf-life of pork stored under air and modified atmosphere at -2, 4 and 10 degrees C.
    Liu F; Yang RQ; Li YF
    Food Microbiol; 2006 Sep; 23(6):578-83. PubMed ID: 16943054
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
    Ye M; Neetoo H; Chen H
    Int J Food Microbiol; 2008 Oct; 127(3):235-40. PubMed ID: 18707789
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
    Nuin M; Alfaro B; Cruz Z; Argarate N; George S; Le Marc Y; Olley J; Pin C
    Int J Food Microbiol; 2008 Oct; 127(3):193-9. PubMed ID: 18692267
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Applications of chitosan for improvement of quality and shelf life of foods: a review.
    No HK; Meyers SP; Prinyawiwatkul W; Xu Z
    J Food Sci; 2007 Jun; 72(5):R87-100. PubMed ID: 17995743
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta.
    Del Nobile MA; Di Benedetto N; Suriano N; Conte A; Lamacchia C; Corbo MR; Sinigaglia M
    Food Microbiol; 2009 Apr; 26(2):151-6. PubMed ID: 19171256
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA; Schaffner DW
    Int J Food Microbiol; 2007 Dec; 120(3):287-95. PubMed ID: 17949841
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J; Barry-Ryan C; Bourke P
    Int J Food Microbiol; 2008 May; 124(1):91-7. PubMed ID: 18378032
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.