218 related articles for article (PubMed ID: 12696675)
1. Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on the surfaces of tomatoes.
Bari ML; Sabina Y; Isobe S; Uemura T; Isshiki K
J Food Prot; 2003 Apr; 66(4):542-8. PubMed ID: 12696675
[TBL] [Abstract][Full Text] [Related]
2. Calcinated calcium killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the surface of tomatoes.
Bari ML; Inatsu Y; Kawasaki S; Nazuka E; Isshiki K
J Food Prot; 2002 Nov; 65(11):1706-11. PubMed ID: 12430690
[TBL] [Abstract][Full Text] [Related]
3. "Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on the surfaces of tomatoes," a comment on: J. Food Prot. 66(4):542-548 (2003).
Wilhelmsen E
J Food Prot; 2003 Sep; 66(9):1540; author reply 1540. PubMed ID: 14503702
[No Abstract] [Full Text] [Related]
4. Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers.
Beuchat LR; Harris LJ; Ward TE; Kajs TM
J Food Prot; 2001 Aug; 64(8):1103-9. PubMed ID: 11510643
[TBL] [Abstract][Full Text] [Related]
5. Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water.
Deza MA; Araujo M; Garrido MJ
Lett Appl Microbiol; 2003; 37(6):482-7. PubMed ID: 14633103
[TBL] [Abstract][Full Text] [Related]
6. Efficacy of a Mixed Peroxyorganic Acid Antimicrobial Wash Solution against Salmonella, Escherichia coli O157:H7, or Listeria monocytogenes on Cherry Tomatoes.
Gurtler JB; Dong X; Zhong B; Lee R
J Food Prot; 2022 May; 85(5):773-777. PubMed ID: 35085398
[TBL] [Abstract][Full Text] [Related]
7. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.
Stopforth JD; Mai T; Kottapalli B; Samadpour M
J Food Prot; 2008 Mar; 71(3):625-8. PubMed ID: 18389712
[TBL] [Abstract][Full Text] [Related]
8. Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass).
Rodríguez-Garcia O; González-Romero VM; Fernández-Escartín E
J Food Prot; 2011 Sep; 74(9):1552-7. PubMed ID: 21902927
[TBL] [Abstract][Full Text] [Related]
9. The decontaminative effects of acidic electrolyzed water for Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands.
Park EJ; Alexander E; Taylor GA; Costa R; Kang DH
Food Microbiol; 2009 Jun; 26(4):386-90. PubMed ID: 19376459
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of inoculation method and inoculum drying time for their effects on survival and efficiency of recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated on the surface of tomatoes.
Lang MM; Harris LJ; Beuchat LR
J Food Prot; 2004 Apr; 67(4):732-41. PubMed ID: 15083725
[TBL] [Abstract][Full Text] [Related]
11. Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface.
Singh P; Hung YC; Qi H
J Food Sci; 2018 Feb; 83(2):432-439. PubMed ID: 29369360
[TBL] [Abstract][Full Text] [Related]
12. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
Udompijitkul P; Daeschel MA; Zhao Y
J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
[TBL] [Abstract][Full Text] [Related]
13. Inactivation of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide.
Venkitanarayanan KS; Lin CM; Bailey H; Doyle MP
J Food Prot; 2002 Jan; 65(1):100-5. PubMed ID: 11808779
[TBL] [Abstract][Full Text] [Related]
14. Two Generally Recognized as Safe Surfactants plus Acidulants Inactivate Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Suspension or on Dip-Inoculated Grape Tomatoes.
Gurtler JB
J Food Prot; 2020 Apr; 83(4):637-643. PubMed ID: 32221569
[TBL] [Abstract][Full Text] [Related]
15. Influence of inoculation method, spot inoculation site, and inoculation size on the efficacy of acidic electrolyzed water against pathogens on lettuce.
Koseki S; Yoshida K; Kamitani Y; Itoh K
J Food Prot; 2003 Nov; 66(11):2010-6. PubMed ID: 14627276
[TBL] [Abstract][Full Text] [Related]
16. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves.
Keskinen LA; Burke A; Annous BA
Int J Food Microbiol; 2009 Jun; 132(2-3):134-40. PubMed ID: 19428137
[TBL] [Abstract][Full Text] [Related]
17. Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes.
Chen H; Zhong Q
Int J Food Microbiol; 2018 Jun; 274():38-44. PubMed ID: 29597137
[TBL] [Abstract][Full Text] [Related]
18. Efficacy of slightly acidic electrolyzed water in killing or reducing Escherichia coli O157:H7 on iceberg lettuce and tomatoes under simulated food service operation conditions.
Pangloli P; Hung YC
J Food Sci; 2011 Aug; 76(6):M361-6. PubMed ID: 22417508
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.
Sy KV; Murray MB; Harrison MD; Beuchat LR
J Food Prot; 2005 Jun; 68(6):1176-87. PubMed ID: 15954704
[TBL] [Abstract][Full Text] [Related]
20. Effect of temperature on chlorine dioxide inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on spinach, tomatoes, stainless steel, and glass surfaces.
Park SH; Kang DH
Int J Food Microbiol; 2018 Jun; 275():39-45. PubMed ID: 29627661
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
